Jalisco & Tequila Mexican Restaurant Menu

One taco corn or flour tortilla with cilantro and onions served with rice and beans.

Two enchiladas filled with grilled chicken spinach and slices of poblano peppers. Topped with creamy green sauce, sour cream, and queso fresco. Served with rice and beans.

A bed of fried tortilla chips covered with a delicious spicy red salsa, topped with two over easy eggs and a piece of steak, sour cream, and queso fresco on top.

Grilled chicken breast covered with onions, mushrooms, homemade chorizo, and melted cheese. Served with rice, beans, and your choice of corn or flour tortillas.

8" burrito filled with grilled steak, mushrooms, and onions, plus rice and beans, topped with cheese dip and pico de gallo.

Two over easy eggs covered with green or red tomatillo sauce. Accompanied with rice, beans, and your choice of corn or flour tortillas.

8" flour tortilla, with your choice of meat cooked with onions, bell peppers, tomatoes, and beans all wrapped and topped with cheese dip. Accompanied with lettuce, guacamole, sour cream, and pico de gallo.

Two cheese enchiladas topped with carnitas cooked with onions, bell peppers, tomatoes, and red sauce. Served with rice, black beans, lettuce, guacamole, sour cream, and pico de gallo.

One deep-fried burrito filled with shredded chicken, covered with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

One quesadilla stuffed with shredded chicken and cheese. Served with rice and beans.

Scrambled eggs with tomatoes, onions with rice, beans, and with jalapeños. Served your choice of corn or flour tortillas.

Scrambled eggs with our homemade chorizo served with rice and beans with your choice of corn or flour tortillas.

8" burrito filled with carnitas, grilled bell peppers, onions, tomatoes, and beans, topped with cheese dip, creamy green sauce, and pico de gallo.

One poblano pepper stuffed with mozzarella cheese and buttered eggs, covered with red sauce. Served with rice and beans.

10" stuffed flour tortilla filled with cheese, rice, beans and shredded chicken. Served with lettuce, guacamole, sour cream and tomatoes.

10" jalisco traditional quesadilla made with pastor and Chihuahua cheese, fresh onions and cilantro. Served with red tomatillo sauce on the side.

Mexican dish comprising birria-style cooked beef folded into a tortilla with melted Chihuahua cheese, onions, and cilantro, served with a side of broth (consommé) for dipping.

10" stuffed quesadilla with only cheese and your meat option.

8 oz grilled (angus certified rib-eye steak) covered with three shrimp sautéed in garlic butter sauce, onions, and peppers. Accompanied by two enchiladas covered with green sauce. Served with rice and your choice of corn or flour tortillas.

8 oz select skirt steak grilled with homemade chorizo, cebollitas, and a cooked jalapeño. Served with rice and beans and tortillas of your choice.

3 crispy corn tortillas filled with shredded pork cooked with onions and marinated with our family recipe adobo sauce. Cilantro and onions on the side.

Deep-fried corn dough filled with your choice of meat plus cilantro and onion.

For two people. This is a combination of grilled steak, chicken breast, homemade chorizo, beef ribs (costillas de res) grilled onions, chile banana, fresh cilantro, and Chihuahua cheese, everything is marinated in our spicy sauce. Complemented with rice, beans, and your choice of corn or flour tortillas.

Grilled skirt steak, grilled chicken breast, homemade chorizo and four shrimp on a stick. Everything served in a molcajete bowl and filled with our special spicy sauce and cheese. Plus, bell peppers, cactus leaves and cebollitas. Served with rice, beans and tortillas.

Mexican sandwich filled with refried beans, avocado, lettuce, queso fresco, onions, tomatoes, sour cream and jalapeños. Choice of meat: steak, carnitas, chicken milanesa.

Fried round dough tortilla served with beans, lettuce queso fresco, and sour cream on top. Add an extra charge for tripa or tongue.

Vegetarian. Three enchiladas filled with cheese and spinach (spinach cooked with onions and tomatoes) topped with green sauce and queso fresco. Served with lettuce, guacamole, sour cream, and tomatoes. Served with white rice and black beans.

Vegetarian. Grilled blend of broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, bell peppers, and tomatoes served with lettuce, sour cream, guacamole, pico de gallo, white rice, black beans, and tortillas.

Vegetarian. 10" spinach tortilla stuffed with cheese filled with grilled onions, tomatoes, spinach, and mushrooms. Served with lettuce, guacamole, sour cream, tomatoes, white rice, and black beans.

Bed of tortilla chips covered with melted cheese and beans, topped with lettuce, fresh guacamole, sour cream, and pico de gallo with your choice of shredded chicken, grilled chicken or steak.

Made with our homemade chorizo, melted cheese, and cheese dip. Your choice of corn or flour tortillas.

Traditional Mexican creamy cheese sauce (made with cheese and jalapeños).

Guacamole is made with fresh mashed avocado, garlic, onions, tomatoes, cilantro, lime juice, salt, jalapeños, and queso fresco.

Sautéed spinach with cream cheese and cheese dip.

Sautéed spinach with cream cheese and cheese dip.

Made with our homemade chorizo, melted cheese, and cheese dip. Your choice of corn or flour tortillas.

Bed of French fries covered with steak melted cheese, topped with cilantro, onions, and sour cream.

Bed of tortilla chips covered with melted cheese and beans, topped with lettuce, fresh guacamole, sour cream, and pico de gallo with your choice of shredded chicken, grilled chicken or steak.

Guacamole is made with fresh mashed avocado, garlic, onions, tomatoes, cilantro, lime juice, salt, jalapeños, and queso fresco.

Traditional Mexican creamy cheese sauce (made with cheese and jalapeños).

Fried round dough tortilla served with beans, lettuce queso fresco, and sour cream on top. Add an extra charge for tripa or tongue.

Deep-fried corn dough filled with your choice of meat plus cilantro and onion.

For two people). This is a combination of grilled steak, chicken breast, homemade chorizo, carnitas, grilled cactus leaves, roasted jalapeño, cebollitas, sliced potatoes, queso fresco and fresh cilantro. Complemented with rice and beans and your choice of corn or flour tortillas.

For two people. This is a combination of grilled steak, chicken breast, homemade chorizo, beef ribs (costillas de res) grilled onions, chile banana, fresh cilantro, and Chihuahua cheese, everything is marinated in our spicy sauce. Complemented with rice, beans, and your choice of corn or flour tortillas.

Grilled skirt steak, grilled chicken breast, homemade chorizo and four shrimp on a stick. Everything served in a molcajete bowl and filled with our special spicy sauce and cheese. Plus, bell peppers, cactus leaves and cebollitas. Served with rice, beans and tortillas.

Mexican sandwich filled with refried beans, avocado, lettuce, queso fresco, onions, tomatoes, sour cream and jalapeños. Choice of meat: steak, carnitas, chicken milanesa.

Three enchiladas filled with grilled chicken spinach and slices of poblano peppers, topped with creamy green sauce, sour cream, and queso fresco. Served with rice and beans.

Three enchiladas filled with carnitas and nopalitos, (cactus leaves slices) covered with cheese dip and pico de gallo. Served with rice and beans.

Three enchiladas filled with shredded chicken or cheese, covered with red sauce cheese, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Grilled salmon fillet topped with a succulent red sauce with mushrooms, slices of poblano peppers, and cherry tomatoes sautéed in olive oil. Served with rice and salad.

Freshly cooked jumbo shrimp or pulpo / octopus mixed with our Jalisco-style sauce, chopped onions, tomatoes, cilantro, cucumbers, and avocado. Served with saltine crackers.

Spicy sautéed jumbo and our hot sauce. Served shrimp cooked with onions with white rice, salad, and your choice of corn or flour tortillas.

Sautéed jumbo shrimp with chopped onions, bell peppers, and garlic butter sauce. Served with white rice, salad, and your choice of corn or flour tortillas.

10" burrito filled with carnitas, grilled bell peppers, onions, tomatoes, and beans, topped with cheese dip, creamy green sauce, and pico de gallo.

Huge burrito filled with steak, refried beans, rice, lettuce, cheese, sour cream, and pico de gallo.

One large fried burrito filled with your choice of meat, cooked with onions, bell peppers, and tomatoes, topped with cheese dip and pico de gallo. Served with rice, beans, lettuce, guacamole, sour cream, and tomatoes.

Grilled chicken breast topped with melted cheese and red sauce. Served with rice, black beans, and your choice of corn or flour tortillas.

Tender chicken breast grilled with onions, tomatoes, asparagus, avocado slices, and spinach leaves with a touch of tequila to create a delightful flavor. Served with rice, black beans, and your choice of corn and flour tortilla.

Grilled chicken breast covered with onions, mushrooms, homemade chorizo, and melted cheese. Served with rice, beans, and your choice of corn or flour tortillas.

Tender chicken breast grilled with onions, tomatoes, asparagus, avocado slices, and spinach leaves with a touch of tequila to create a delightful flavor. Served with rice, black beans, and your choice of corn and flour tortilla.

Pork tips cooked in a secret recipe. Served with rice, beans, and jalapeños with your choice of corn or flour tortillas.

A pan-fried egg, batteries breaded chicken. Served with rice and French fries, lettuce, avocado slices, tomatoes, sour cream, and your choice of corn or flour tortillas.

Mexican dish comprising birria-style cooked beef folded into a tortilla with melted Chihuahua cheese, onions, and cilantro, served with a side of broth (consommé) for dipping.

10" stuffed quesadilla with only cheese and your meat option.

10" jalisco traditional quesadilla made with pastor and Chihuahua cheese, fresh onions and cilantro. Served with red tomatillo sauce on the side.

10" stuffed flour tortilla filled with cheese and your choice of meat cooked with onions, bell peppers, and tomatoes, covered with cheese dip. Served with lettuce, guacamole, sour cream, and pico de gallo.

Tacos are served on a corn tortilla with cilantro and onions.

Fresh shrimp or pulpo / octopus marinated with lime, onions, fresh jalapeños, and cilantro, topped with avocado slices. Served with saltine crackers.

Sautéed jumbo shrimp with chopped onions, bell peppers, and garlic butter sauce. Served with white rice, salad, and your choice of corn or flour tortillas.

Grilled salmon fillet topped with a succulent red sauce with mushrooms, slices of poblano peppers, and cherry tomatoes sautéed in olive oil. Served with rice and salad.

Freshly cooked jumbo shrimp or pulpo / octopus mixed with our Jalisco-style sauce, chopped onions, tomatoes, cilantro, cucumbers, and avocado. Served with saltine crackers.

8 oz grilled (angus certified rib-eye steak) covered with three shrimp sautéed in garlic butter sauce, onions, and peppers. Accompanied by two enchiladas covered with green sauce. Served with rice and your choice of corn or flour tortillas.

12 oz grilled (select T-bone steak) topped with our house recipe spicy sauce. Served with rice, and beans and your choice of corn and flour tortillas.

Three enchiladas filled with grilled chicken spinach and slices of poblano peppers, topped with creamy green sauce, sour cream, and queso fresco. Served with rice and beans.

Three enchiladas filled with shredded chicken or cheese, covered with red sauce cheese, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Three cheese enchiladas topped with carnitas cooked with onions, bell peppers, tomatoes, and red sauce. Served with rice, black beans, lettuce, guacamole, sour cream, and pico de gallo.

Huge burrito filled with steak, refried beans, rice, lettuce, cheese, sour cream, and pico de gallo.

10" burrito filled with carnitas, grilled bell peppers, onions, tomatoes, and beans, topped with cheese dip, creamy green sauce, and pico de gallo.

A pan-fried egg, batteries breaded chicken. Served with rice and French fries, lettuce, avocado slices, tomatoes, sour cream, and your choice of corn or flour tortillas.

Two chile poblanos stuffed with mozzarella cheese, battered egg covered with red sauce. Served with rice and beans and your choice of corn or flour tortillas.

Vegetarian. Three enchiladas filled with cheese and spinach (spinach cooked with onions and tomatoes) topped with green sauce and queso fresco. Served with lettuce, guacamole, sour cream, and tomatoes. Served with white rice and black beans.

Vegetarian. 10" rolled spinach tortilla filled with grilled onions and mushrooms covered with cheese dip. Served with lettuce, guacamole, sour cream, tomatoes, white rice, and black beans.

Vegetarian. Grilled blend of broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, bell peppers, and tomatoes served with lettuce, sour cream, guacamole, pico de gallo, white rice, black beans, and tortillas.

Two deep-fried burritos filled with shredded chicken, covered with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

One large fried burrito filled with your choice of meat, cooked with onions, bell peppers, and tomatoes, topped with cheese dip and pico de gallo. Served with rice, beans, lettuce, guacamole, sour cream, and tomatoes.

Fresh romaine lettuce with avocado slices and cucumbers, asparagus, cherry tomatoes and red pepper slices sautéed in olive oil. All with queso fresco and raspberry vinaigrette on the side.