Jalisco Express Restaurant Menu

Traditional horchata; sweet rice milk flavored with cinnamon. Available in large, medium, or small.

Three tacos with rice & beans.

Steak.

Steak.

Rice and beans.

Three quesadillas with rice & beans.

Crispy tortilla chips paired with zesty and freshly made salsa.

Quesadilla with meat on corn tortilla.

Tongue.

Steak.

Pork.

Chicken.

Mexican sausage.

Tripes.

Steamed beef.

Dried beef.

Tongue.

Stuffed pepper.

Fish.

Beef cheek served on a corn tortilla, typically includes cilantro and onions.

Sliced avocado, typically includes chickpea spread, pickled red onions, and a balsamic glaze, served in a taco.

Grilled shrimp, typically includes pico de gallo, shredded lettuce, cojita cheese, sriracha aioli, and a sprinkle of tajin, served in a soft corn tortilla.

Grilled panela cheese served in a soft tortilla, typically includes a blend of fresh vegetables and a light drizzle of salsa.

Pork.

Chicken.

Mexican sausage.

Crispy tortilla bowl filled with shredded lettuce, grated cheese, guacamole, sour cream, and sliced tomatoes.

Crispy tortilla chips topped with seasoned ground beef, fresh pico de gallo, creamy guacamole, sour cream, and chopped cilantro.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Traditional melted cheese served with chorizo and warm flour tortillas.

Melted cheese with a hint of Mexican spices, served in a warm, soft tortilla.

Melted cheese combined with savory chorizo, often served with tortillas for dipping.

Steak.

Tender marinated pork, chopped onions, and fresh cilantro atop a thick, corn masa base, served with a lime wedge.

Chicken.

Mexican sausage.

Ham and eggs.

Eggs with Mexican sausage.

Mexican style eggs.

Steak and eggs.

Green or red chilaquiles.

Chilaquiles with meat.

Quesadilla with meat on corn tortilla.

Steak.

Pork.

Chicken.

Ham.

Breaded steak.

Avocado.

Beef tongue.

Pork.

Chicken.

Mexican sausage.

Avocado.

Steak.

Pork.

Chicken.

Mexican sausage.

Beef tongue.

Burrito Suizo filled with your choice of chicken, ground beef, pork, steak, or steamed beef.

Savory burrito with a choice of chicken, ground beef, pork, steak, or steamed beef, topped with melted cheese and ranchero sauce.

Savory mole sauce with choice of chicken, ground beef, pork, steak, or steamed beef, wrapped in a soft tortilla.

Pork.

Chicken.

Mexican sausage.

Ground beef.

Ham.

Steak.

Beef tongue.

Marinated chicken strips served with sautéed bell peppers and onions, typically accompanied by flour tortillas.

Steak and Chicken Fajitas.

Cheese enchilada, avocado tostada, cheese stuffed pepper.

Grilled shrimp typically accompanied by sautéed onions and bell peppers, served with flour tortillas.

Beef steak and cheese enchilada.

Tender beef steak seasoned with tomato, onion & jalapeno pepper.

Breaded steak.

Three rolled tortilla filled with chicken or ground beef smothered in tomato sauce topped with cheese.

Corn tortillas filled with chicken, typically includes a generous topping of green tomatillo sauce and a sprinkle of cheese.

Three enchiladas featuring a mix of colors representative of the Mexican flag, typically includes a variety of fillings and sauces, garnished with toppings such as sour cream.

Three quesadillas with rice & beans.

Three tacos with rice & beans.

With rice & beans.

With rice & beans.

Cheese stuffed peppers.

Dried beef dinner.

Beef tongue in green or ranchera sauce.

New. Chicken in green or ranchera sauce.

Chicken or ground beef deep fried tacos with guacamole and sour cream.

New. Handmade gorditas, rice and beans.

New. A side of rice and beans.

1 gringa and 2 tacos.

1 sope, 1 taco y 1 enchilada.

One taco, one tostada, one enchilada.

Cheese enchilada, avocado tostada, cheese stuffed pepper.

1/4 of a gallon.

Fresh grilled shrimp, topped with citrus chipotle, mango salsa

Fresh grilled tilapia topped with citrus chipotle mango salsa.

Fresh grilled tilapia topped with our famous diablo salsa.

Grilled chicken breast and sauteed with diablo salsa. Served with rice, beans, guacamole, sour cream and tortillas.

Fresh grilled shrimp and sauteed with diablo salsa. Served with rice, beans, guacamole, sour cream and tortillas.

Fresh grilled steak and sauteed with diablo salsa. Served with rice, beans, guacamole, sour cream and tortillas.

Grilled steak and shrimp sauteed with diablo salsa. Served with rice, beans, guacamole and tortillas.

Fresh grilled tilapia and shrimp sauteed with diablo salsa.

Fresh grilled tilapia, topped with ranchero sauce. Served with salad, rice and beans.

Disponible solo en invierno.

Thinly sliced potatoes, fried until crispy, often served as a light, crunchy snack.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fluffy, seasoned rice with a hint of color, a simple and satisfying side dish.

Boiled beans, typically includes a blend of spices and herbs, served as a hearty side.

Rice and beans.

Pickled carrots, available in 16oz, 20oz, and 32oz sizes.

Grilled onions.

Fries.

Goat soup.

Roasted pepper, typically prepared with a blend of spices, and occasionally filled with a mixture of meats or cheeses.

Avocado.

A smooth and creamy sauce, often made from sour cream with a blend of seasonings, offering a rich complement to a variety of dishes.

Corn or flour tortillas, select your preference.

Freshly prepared guacamole made with avocados, onions, tomatoes, and cilantro, served with crispy corn tortilla chips.

Pure and refreshing bottled water.

Coke, diet, sprite.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed all-natural orange juice. Available in 20 oz. or 32 oz. sizes.

Traditional horchata; sweet rice milk flavored with cinnamon. Available in large, medium, or small.

Jamaica beverage: choose from large, medium, small sizes; options include iced tea and lemonade flavors.

Tamarindo with options for large, medium, small sizes and flavors of iced tea or lemonade.