Jalisco Cocina Mexicana & Tequila Bar Menu

Mashed avocado, onions, tomatoes, and spices.

A crispy shell of flour tortilla filled with rice, beans, lettuce, peppers, tomatoes, onions, steak, or chicken.

Soup made with fried corn tortilla and seasoned tomato broth.

Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Tortilla Chips, refried beans Jalapenos , mayo Sauce, guacamole, sour cream, choice of chicken or beef

(Pork meat w/ special sauce, cilantro & onions).

Steak.

Chicken.

Battered and fried fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Beef tongue served in a soft corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Mexican sausage served on a corn tortilla, typically includes cilantro and onion.

Chicken.

(Pork meat w/ special sauce, cilantro & onions).

Grilled shrimp nestled in a soft tortilla, accompanied by pico de gallo, guacamole, and shredded lettuce, finished with a drizzle of chipotle ranch dressing.

Chicken with melted cheese, mayo sauce and mariguitas

stuffed with cheese and potato, served with chicken, shrimp sauce

melted cheese with chorizo, red sauce, topped with cilantro and onions. served with flour tortillas

Marinated shrimp with olive oil, onions, tomatoes, cilantro, and oregano.

Onions, tomatoes, cilantro, and lime sauce.

Mashed avocado, onions, tomatoes, and spices.

1/2 avocado stuffed with shrimp, creamy dressing.

Tortilla chips, beans, chorizo, melted cheese, guacamole, sour cream, and jalapeños.

Deep-fried breaded jalapeño peppers stuffed with cheese.

Flour tortillas with melted cheese, add maduros (sweet plantains) for an extra charge.

lettuce, tomato, onions, peppers, cucumbers, avocado, and grilled salmon with garlic dressing

Mixed salad consisting of various fresh greens, tomatoes, onions, and often complemented with bell peppers and dressing.

Over mixed salad.

Hearty chicken soup with tender vegetables and aromatic herbs.

Black bean soup traditionally consists of whole black beans, often accompanied by onions, cilantro, and sometimes topped with cotija cheese or Mexican crema.

Soup made with fried corn tortilla and seasoned tomato broth.

beef taco, cheese enchilada, beef burrito.

chicken flauta, beef chimichanga, cheese quesadilla.

Poblanos pepper, stuffed cheese or chicken, or steak.

Soft flour tortilla stuffed with beef.

Hard shell tacos with ground beef

Corn tortillas stuffed with beef, cheese, or chicken, topped with Mexican red sauce and melted cheese.

Chicken enchiladas topped with green tomatillo sauce, cheese, and sour cream.

Crisp rolled corn tortillas stuffed with chicken, topped with guacamole, sour cream, and tampiquena sauce.

Deep-fried flour tortilla stuffed with shredded beef topped with guacamole and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled steak and melted cheese folded in a flour tortilla, often accompanied by pico de gallo and sour cream.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes sautéed peppers and onions, garnished with pico de gallo and sour cream.

Steak, chicken, shrimp.

Chicken.

Grilled shrimp sautéed with bell peppers and onions, typically includes a blend of traditional Mexican spices.

Steak, shrimp, chicken.

lobster tail, grilled shell steak, shrimp, guajillo sauce served with moro rice and maduros

clams, mussels, shrimp, lobster, scallops, sautéed in a green tomatillo heavy cream sauce

clams, mussels, shrimp, scallops, lobster in a tampiquena sauce

clams, mussels, shrimp, lobster, scallops over rice

Chicken, Chile poblano, onions, tomatoes, cilantro, and melted cheese served with black beans.

Chicken, avocado, and melted cheese.

Chicken breast, green peppers, red peppers, onions, sour cream, and chipotle sauce.

Grilled steak with avocado and melted cheese.

Carne asada, shrimp, avocado, salad, and pico de gallo.

Shrimp, chicken, beef, olive oil, wine, garlic, and tampiquena sauce.

Rice with shrimp, wine, olive oil, and garlic shrimp, tomatoes, onions, peppers, and fresh cilantro.

Tilapia in a green tomatillo sauce. with mixed vegetables and rice

14oz. skirt steak chop with onions, peppers, chile habanero, jalapeño, and adobo Mexicano.

Grilled strips of skirt steak served with black beans, rice, and avocado.

Grilled seasoned shell steak, pork chop, skirt steak, and chicken salad, rice, and flour tortilla.

In a garlic creamy sauce. served with mixed vegetables and rice

melted cheese and zuccini, served with rice and beans

mixed vegetables, served with rice, beans, sour cream and guacamole

A side of smooth and tangy Mexican sour cream, ideal as a complement to a variety of dishes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Four tortillas, available in either corn or flour, prepared to complement any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Mexican pastry topped with honey, vanilla ice cream, cinnamon, and whipped cream.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Vanilla.

Rich, flavorful cup of espresso brewed to perfection.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.