Jaleo by José Andrés Menu

4.4

(4,575+ Reviews)

Customer Favorites Jaleo Feasts Buen Provecho Embutidos Sopas y Ensaladas Verduras Frituras Carnes y Mariscos Paella y Arroces Postres Non- Alcoholic Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Gambas al Ajillo
  The very, very famous tapa of shrimp sauteed with garlic
  $18.00
- Patatas Bravas
  A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
  $15.00
- Espinacas a la Catalana
  Sauteed spinach, pine nuts, raisins and apples
  $15.00
- Pan Con Tomate
  Toasted slices of crispy bread brushed with fresh tomato and extra virgin olive oil
  $15.00
- Croquetas de Pollo
  Traditional chicken fritters
  $14.00
- Tortilla de Patatas Clasica
  Spanish omelet with confit potatoes and onions
  $12.00
- Manzanas con Hinojo y Queso Manchego
  Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing
  $14.00
- Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana
  A classic spanish custard with 'espuma' of catalan cream and oranges
  $10.00
- Carne Asada con Piquillos
  Grilled hanger steak with confit piquillo peppers
  $22.00
- Iberico de Bellota Mini Hamburguesa
  One Spanish mini burger made from the legendary acorn-fed, black footed Iberico pigs of spain and iberico bacon
  $13.00
- Endibias con Queso de Cabra y Naranjas
  Endives, goat cheese,oranges and almonds
  $12.00
- Pimientos del Piquillo Rellenos de Queso
  Seared piquillo peppers filled with cana de cabra goat cheese
  $10.00
Jaleo Feasts
- Paella Feast
  This feast serves up to four and features: your choice of paella served with tapas to share including tortilla de patatas and pan con tomate; your choice of ensalada manzanas con hinojo y queso manchego or endivias con queso de cabra y naranjas, and flan for dessert.
  $176.00
Buen Provecho
- Bikini de Jamon y Queso
  Pressed traditional sandwich of spanish ham and cheese
  $21.00
- Plato De Queso Manchego Pasamontes
  Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
  $16.00
- Aceitunas Tradicionales y Modernas
  Stuffed anchovy and piquillo pepper olives and liquid olives 'Ferran Adria'
  $18.00
- Aceitunas Manchego
  Marinated olives and manchego
  $10.00
- Pan Con Tomate
  Toasted slices of crispy bread brushed with fresh tomato and extra virgin olive oil
  $15.00
- Iberico de Bellota Mini Hamburguesa
  One Spanish mini burger made from the legendary acorn-fed, black footed Iberico pigs of spain and iberico bacon
  $13.00
Embutidos
- Jamon Serrano Fermin
  20-month cured spanish serrano ham from salamanca
  $18.00
- Paletilla Iberica de Bellota
  48-month cured ham from the legendary free range, acorn-fed,black footed iberico pigs of spain
  $34.00
- Seleccion de Embutidos
  A selection of all cured meats
  $49.00
- Chorizo Iberico de Bellota
  Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain
  $20.00
- Salchichon Iberico de Bellota
  Cured acorn-fed pork sausage
  $18.00
Sopas y Ensaladas
- Ensalada de Remolacha
  Red beet salad with citrus, pistachios and valdeon cheese
  $16.00
- Gazpacho de Remolacha con Queso de Cabra
  classic chilled spanish soup made of beets and tomatoes with goat cheese and pistachios
  $11.00
- Ensalada Bruselas
  $13.00
- Sopa de Pescado
  Traditional fisherman's soup made of mussels, shrimp and clams
  $15.00
- Ensaladilla Rusa
  The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
  $14.00
- Ensalada Campera
  Salad of conserved tuna, fingerling potatoes, green beans, red onion, tomatoes, capers, and hard-boiled eggs with sherry dressing
  $18.00
- Cebolla Asada
  Roasted sweet onions, pine nuts, and Mama Marisa blue cheese
  $13.00
- Manzanas con Hinojo y Queso Manchego
  Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing
  $14.00
- Ensalada Verde con Tomates, Cebolla, Aceitunas y Piparras
  Mixed greens with tomatoes, onion, olives and piparra peppers with sherry dressing
  $14.00
Verduras
- Espinacas a la Catalana
  Sauteed spinach, pine nuts, raisins and apples
  $15.00
- Endibias con Queso de Cabra y Naranjas
  Endives, goat cheese,oranges and almonds
  $12.00
- Pimientos del Piquillo Rellenos de Queso
  Seared piquillo peppers filled with cana de cabra goat cheese
  $10.00
- Escalivada
  Roasted red pepper, onion and eggplant with sherry dressing
  $13.00
- Tortilla de Patatas Clasica
  Spanish omelet with confit potatoes and onions
  $12.00
- Setas Salteadas con Huevo 63
  $17.00
Frituras
- Croquetas de Pollo
  Traditional chicken fritters
  $14.00
- Bunuelos de Bacalao
  Fried cod and potato fritters with honey alioli
  $13.00
- Flamenquines
  Pork roll, filled with serrano ham and cheese, breaded and deep fried
  $23.00
- Calamares a la Andaluza
  Fried squid with squid ink garlic alioli
  $16.00
- Patatas Bravas
  A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
  $15.00
- Berenjenas a la Malaguena con Miel
  Crispy japanese eggplant, finished with organic honey and lemon zest
  $16.00
Carnes y Mariscos
- Secreto Iberico de Bellota
  It’s a secret! skirt steak from the legendaryblack-footed Iberian pigs of Spain servedwith toasted tomato bread, mojo verdeand alioli
  $90.00
- Carne Asada con Piquillos
  Grilled hanger steak with confit piquillo peppers
  $22.00
- Pulpo a la Gallega
  Boiled octopus with peewee potatoes, pimenton and olive oil
  $31.00
- Chorizo Casero con Pure de Patatas al Aceite de Oliva
  House made traditional chorizo with olive oil mashed potatoes and piquillo confit
  $16.00
- Butifarra Casera con Mongetes
  Grilled house-made pork sausage with sauteed white beans
  $15.00
- Canelones de Cerdo Gratinados con Salsa de Bechamel
  Rolled pasta stuffed with a creamy chicken, pork and foie gras filling. Baked with bechamel and Manchego cheese
  $22.00
- Pollo Catalana
  Grilled marinated chicken thigh served with Spanish style stewed vegetables, dried fruits, chicken jus and pine nuts
  $18.00
- Brandade de Bacalao
  Emulsion of salt cod, garlic, olive oil, and potato baked with Manchego cheese, caramelized onion and honey.
  $23.00
- Calamares en su Tinta
  Basque-style squid with rice and squid ink sauce
  $18.00
- Salmon con Romesco
  Seared Atlantic salmon with romesco sauce, sauteed spinach, olives, confit tomatoes and toasted almonds
  $21.00
- Rossejat
  Traditional 'paella' of toasted pasta with head on shrimp and squid
  $23.00
- Conejo en Salmorejo con Pure de Albaricoques
  Canary-islands-style marinated rabbit confit with apricot puree
  $19.00
- Gambas al Ajillo
  The very, very famous tapa of shrimp sauteed with garlic
  $18.00
- Vieiras Calabaza
  Seared scallops with butternut squash puree, orange segments and pumpkin seeds
  $22.00
Paella y Arroces
- Arroz de Pollo con Verduras y Setas
  Paella of chicken, vegetables and mushrooms. this items takes up to 45 minutes to prepare.
  $72.00
- Arroz de Setas y Verduras
  Vegan rice with seasonal mushrooms and vegetables. this items takes up to 45 minutes to prepare.
  $66.00
- Mar y Montana
  $77.00
- Arroz a Banda con Gambas
  Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari. this items takes up to 45 minutes to prepare.
  $76.00
- Arroz de Ibericos
  Ibérico rice , with acorn iberico pork, iberico sausage and porcini mushrooms
  $81.00
Postres
- Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana
  A classic spanish custard with 'espuma' of catalan cream and oranges
  $10.00
- Tarta de Queso
  Basque-style goat's milk cheesecake with a creamy center
  $16.00
- Arroz con Leche
  Arroz espuma, caramelized rice
  $10.00
Non- Alcoholic Beverages
- Mexican Sprite
  A lemon-lime soda made with real cane sugar and bottled in Mexico.
  $6.00
- Kas Limon
  $6.00
- Still San Aniol
  $8.00
- Mexican Coca-Cola
  The same great taste made with only pure cane sugar and served in a bottle.
  $6.00
- Sparkling Sant Aniol
  $8.00