CHEF’S TASTING MENUS
- Jaleo ClassicsA tour of Jaleo's modern and traditional tapas per person$85.00
- José’s WayEat like José! A selection of José’s unique and adventurous tapas per person$105.00
BUEN PROVECHO!
- Aceitunas Modernas Y Clásicas‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy$16.00
- Pan De Cristal Con TomateToasted slices of crispy bread brushed with fresh tomato$14.00
- Coca IdiazábalA handmade rosemary cracker topped with membrillo and Idiazábal cheese$11.00
- Plato De Queso ManchegoA plate of raw sheep’s milk cheese. Nutty with a tangy, creamy finish$15.00
- Cono De TruchaBrick pastry cone with trout, shallots, hard-boiled eggs and trout roe ea$6.00
- Cono De Membrillo, Queso De Cabra Y NuecesBrik pastry cone, quince marmalade, goat cheese and walnut dust ea$5.00
- Cono De Sobrasada Con Queso De Cabra Y MielBrik pastry cone with sobrasada, goat cheese, and honey ea$5.00
- Paletilla Ibérica De Bellota36-month cured ham shoulder from the legendary free range, acorn-fed, black footed Ibérico pigs of Spain$39.00
- Anchoas Don BocarteDon Bocarte Spanish anchovies served with pan de cristal brushed with tomate fresco$52.00
QUESOS
- Rey Silo Blanco(D.O.Asturias) An intensely-flavored cow’s milk cheese paired with honey, rosemary and pinenut shortbread with PX reduction$29.00
- Rey Silo Rojo(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and orange marmalade$29.00
- Tetilla(Galicia) Buttery and sweet cow's milk cheese with a fruity, slightly tart finish, paired with apricots$29.00
- Caña De Cabra(Murcia) A soft, semi-sweet goat’s milk cheese paired with a rosemary cracker and fig jam$29.00
- Valdeón(D.O. Asturias) An intensely flavored blue cheese paired with pine nuts and Pedro Ximénez compressed pears$29.00
- Queso Manchego(La Mancha) A traditional raw Manchego cheese paired with moscatel apples$29.00
- Idiazábal(D.O.Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with membrillo$29.00
- Torta PascualeteA creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste, and fig jam$45.00
EMBUTIDOS
- Salchichón Ibérica De BellotaCured acorn-fed pork sausage$17.00
- Chorizo Ibérica De BellotaCured acorn-fed pork chorizo sausag$18.00
- Selección De IbéricosA selection of Ibérico cured meats$34.00
- Jamón Serrano24-month cured Serrano ham$19.00
FRITURAS
- Croquetas De PolloTraditional chicken fritters$13.00
- Patatas BravasFried potatoes with spicy tomato sauce and alioli$12.00
- Buñuelos De Bacalao Con Alioli De MielFried cod and potato fritters with honey alioli$15.00
- Berenjenas Fritas A La MalagueñaFried eggplant with local honey and lemon$10.00
SOPAS Y ENSALADAS
- Ensaladilla UcranianaThe ultimate Spanish tapa: potato salad with Spanish conserved bonito tuna, carrots, and mayonnaise$14.00
- Gazpacho De RemolachaChilled Spanish soup with roasted beets, tomatoes, cucumbers, and bell pepper$11.00
- Ensalada De Hinojo Y Manzanas Con Queso Manchego Y NuecesShaved fennel and apple salad with Manchego cheese and walnuts$13.00
- Endibias Con Queso De Cabra Y NaranjasEndives with goat cheese, oranges, almonds, and roasted garlic dressing$12.00
- Empedrat De MongetesCatalan bean salad with tomato, onion, bell peppers, olives, and sherry dressing$10.00
- Ensalada De Remolacha Con YogurBeet salad with yogurt, orange, grapefruit, pistachio, and Valdeón blue cheese$14.00
PESCADOS Y MARISCOS
- Gambas A La ZaharaAs seen on José Andrés & Family in Spain,José and his daughters make this dish on the volcanic island of Lanzarote, using fresh shrimp right off the coast. Head on shrimp with garlic and extra virgin olive oil prepared as José does in summer$30.00
- Gambas Al AjilloThe classic Spanish tapa of shrimp sautéed with garlic$18.00
- Salmon Con Purée De CalabazaSeared salmon with butternut squash purée and pumpkin seeds$18.00
- Pulpo A La GallegaSpanish octopus poached with potatoes, olive oil, and pimentón$23.00
- ‘Rossejat Negra ’‘Paella’ made with toasted pasta instead of rice with squid sofrito, head-on shrimp and squid ink.$26.00
VERDURAS Y MAS
- Pimientos Del Piquillo Rellenos De Queso De CabraSeared piquillo peppers filled with goat cheese$13.00
- Espinacas A La CatalanaSautéed spinach with pine nuts, raisins, apricots and apples$14.00
- Tortilla De Patatas ClásicaThe classic Spanish omelette with potatoes and onions$15.00
- Pisto Manchego Con Huevo FritoStewed vegetables with a golden fried egg$11.00
- Coliflor Salteada Con Aceitunas Y DátilesSautéed cauliflower with dates and olives$14.00
BOCATAS
- Bikini De Jamón Con Queso ManchegoPressed sandwich of Serrano ham and jamón dulce with Manchego cheese$18.00
- Bikini De Sobrasada IbéricaPressed sandwich with sobrasada ibérica and Manchego cheese glazed in caramelized honey$23.00
- Bikini De Setas De TemporadaPressed sandwich with seasonal mushrooms, Manchego cheese, and pisto Manchego with mojo alioli$16.00
- Mini Pepito De IbéricoMini-burger made from the native, acorn-fed, black-footed ibérico pigs of Spain each$10.00
CARNES
- Presa Ibérica De Bellota Con Pan Con TomateShoulder loin cut from the native, acornfed, black-footed ibérico pigs of Spain served with toasted tomato bread, green mojo, and honey mustard alioli$90.00
- Pollo Con Pisto ManchegoSeared chicken thighs with stewed vegetables and mojo verde$17.00
- Butifarra Casera Con MongetesGrilled pork sausage with sautéed white beans and alioli$15.00
- Carne Asada Con PiquillosGrilled 6 oz Slagel Farms hanger steak with confit piquillo peppers$29.00
- Chorizo Casero Con Puré De Patatas Al Aceite De OlivaGrilled chorizo sausage with olive oil and potato purée and cider sauce$16.00
ARROCES MELOSOS
- Meloso De Gambas Y BerberechosMeloso-style rice with shrimp, calamari sofrito, and littleneck clams$60.00
- Meloso De Rabo De ToroMeloso-style rice with oxtail, carrots, and pearl onions$60.00
PAELLA Y ARROCES
- Paella ValencianaThe original paella from Valencia with chicken, rabbit, artichokes, and beans$65.00
- Arroz De Verduras Y Setas De TemporadaPaella-style rice with seasonal vegetables and mushrooms$55.00
- Arroz A Banda Con GambasPaella-style rice with squid sofrito and headon shrimp$65.00
- Arroz MixtoPaella-style rice with chicken, butifarra, vegetables and head-on shrimp$60.00
- Arroz Pollo Y SetasPaella-style rice with chicken and seasonal mushrooms$58.00
Menu Gallery
Menu Gallery
Menus may not be up to date.