Jalapeños Mexican Bar & Grill Menu

Grilled onions, peppers and tomatoes with a side of shredded cheese, sour cream, pico de gallo, guacamole and hand-rolled flour tortillas. Served on a sizzling platter.

Homemade flour tortilla, topped with our house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo and choice of meat.

Two large hand-rolled flour tortillas, served with guacamole and sour cream, filled with pico de gallo and melted cheese.

8 oz salsa. Medium bag chips.

Three traditional soft corn tortillas, topped with our house sauce, mixed cheeses, lettuce and pico de gallo.

1/2 size hand-rolled flour tortillas with your choice of meat or vegetables, served with lettuce, pico de gallo guacamole and sour cream.

Tortilla chips smothered in melted cheese, refried beans and all beef chili. Topped with pico de gallo, sliced olives, jalapeños, sour cream and guacamole.

Two hand-rolled flour tortillas, served with lettuce, tomatoes, pico guacamole and sour cream.

12 oz fresh avocado, diced tomato, onion, garlic, cilantro and Mexican spices served with tortilla chips.

Three corn tortillas (hard) or two hand-rolled flour tortillas (soft), served with cheese, lettuce, pico de gallo, sour cream and guacamole.

Hand-rolled flour tortilla, stuffed with your choice of ground or shredded beef, pulled chicken, or shredded pork, deep fried. Covered with house sauce, served with sour cream and guacamole.

A grilled chicken breast served with lettuce, tomato and sautéed pico de gallo, served on a brioche bun. Your choice of American, Jack or Cheddar cheese.

1/2 lb Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato and onion.

1/2 lb Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato and onion.

1/2 lb Angus beef patty grilled to your liking, avocado slices, sautéed pico de gallo and on a brioche bun.

1/2 lb Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato and onion.

Usda choice skirt steak sliced and served with chipotle sauce and rice.

Tortilla chips smothered in melted cheese, refried beans and all beef chili. Topped with pico de gallo, sliced olives, jalapeños, sour cream and guacamole.

1/2 size hand-rolled flour tortillas with your choice of meat or vegetables, served with lettuce, pico de gallo guacamole and sour cream.

Your choice of grilled USDA choice skirt steak or chicken breast atop tortilla chips dipped in refried beans smothered in melted cheese and pico de gallo. Served with guacamole and sour cream.

Melted nacho Cheddar cheese mixed with sliced jalapeño peppers, served with tortilla chips and pico de gallo.

Tortillas rolled with tender shredded pork and cheese, served with a side of pico de gallo and black beans.

Traditional style shrimp, scallops and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Served chilled.

Sautéed chorizo and chopped fresh jalapeños with a splash of tequila, served with a side of sour cream.

French fries topped with melted nacho Cheddar cheese, homemade chili and pickled jalapeño pepper ring.

Homemade Mexican sausage in a melted Jack and Cheddar cheese casserole, served with two tortilla.

Grilled chicken breast strips served with a honey mustard sauce and rice.

Battered and fried jalapeño peppers, stuffed with shrimp and Jack cheese, served with sour cream.

Oven roasted then quickly deep fried and tossed in sauce, served with blue cheese, with carrot and celery sticks - choose buffalo, sweet chili, teriyaki and plain. Add extra blue cheese for an additional charge.

Fresh mussels sautéed with garlic, cilantro, fresh jalapeños, sliced Italian bread and a splash of tequila. Add chorizo for an additional charge.

Thick cut traditional Mexican queso, deep fried and served with house-made marinara sauce.

Tender, deep fried calamari topped with cilantro and fried jalapeño pepper slices and lemon.

Two mini chimichangas with a choice of beef, pork, or chicken, served with sour cream and guacamole.

Twice-fried plantain patties, lightly seasoned and served with house made chimichurri sauce.

A chicken and steak quesadilla, four carnitas flautas, six buffalo wings, four tostones and four jalapeño poppers.

Mini chicken quesadilla, mini beef chimichanga and four pork carnitas flautas.

Two jalapeños bravos, two butterflied Parmesan shrimp and fried calamari. Served with marinara sauce and sour cream.

Tender shredded chicken with sliced avocado in a rich broth topped with shredded cheese, pico and tortilla strips, served with a side of rice.

Homemade beef chili topped with shredded cheese and pico de gallo topped with tortilla strips and a side of sour cream.

Sliced grilled chicken breast atop fresh romaine with tomatoes, onions, peppers, avocado slices, black olives, cheese and sour cream and served in a flour tortilla shell.

Marinated grilled chicken breast served on a bed of freshly tossed romaine lettuce topped with Parmesan cheese. Traditional or Mexican style chipotle ranch dressing.

Grilled USDA choice skirt steak atop fresh romaine with diced tomatoes, onions, peppers, avocado slices, black olives, cheese and sour cream and served in a flour tortilla shell.

Shrimp sautéed with fresh cilantro and paprika served over romaine with black beans, pico de gallo, sour cream and avocado.

Two hand-rolled flour tortillas, served with lettuce, tomatoes, pico guacamole and sour cream.

Flour tortilla stuffed with vegetables, pico de gallo and cheese then topped with house burrito sauce. Served with guacamole, pico de gallo and sour cream.

Three traditional soft corn tortillas topped with melted cheese and house enchilada sauce.

Two soft corn tortillas topped with three fried eggs in a spicy chipotle sauce.

Flour tortilla stuffed with beans and cheese then topped with house burrito sauce. Served with guacamole and sour cream.

Three traditional soft corn tortillas topped with melted cheese, house enchilada sauce.

Sautéed salmon filet in a red wine and garlic Vera Cruz sauce.

Snapper filet sautéed in a red wine and garlic sauce with tomatoes, onions and peppers.

Shrimp sautéed in a Vera Cruz sauce with a touch of chipotle, topped with queso fresco and feta, served with black beans.

One huge shrimp kabob featuring a host of onions, peppers and Mexican spices, served over rice with tostones.

Battered and pan-fried snapper served in an avocado sauce, topped with sautéed onions and mushrooms.

Mexican spicy peppers, onions, tomatoes and garlic, infused with tequila, atop a fresh snapper filet.

USDA choice skirt steak marinated in citrus juices with green onions and sliced mushrooms served on a sizzling skillet.

Poblano peppers, bacon and Jack cheese, stuffed into your choice of grilled chicken breast or USDA choice skirt steak with a side of shredded cheese, lettuce, pico de gallo, sour cream, guacamole and hand-rolled flour tortillas.

A winning combination of grilled USDA choice skirt steak and grilled chicken breast along with shrimp prepared three different ways. Served with hand rolled flour tortillas, pico de gallo, guacamole, cheese and sour cream.

USDA choice skirt steak and sautéed shrimp topped with garlic sauce, shaved fried onions and julienne poblano peppers.

Charbroiled 12 oz USDA choice ribeye topped with sliced portobello mushrooms and chimichurri sauce.

Grilled boneless chicken breast paired with a spinach enchilada, smothered in a green tomatillo sauce. No beans.

Lightly marinated and grilled 12 oz. usda choice steak served with a cheese enchilada (no beans).

Salmon fillet served with cheese enchilada (no beans).

12 oz USDA choice rib-eye steak topped with house made onion rings served with oven potatoes and grilled vegetables. No rice and beans.

12 oz USDA choice rib-eye steak smothered in roasted pepper sauce with oven potatoes. No rice and beans.

Grilled chicken, shrimp and vegetable kabob on a bed of rice topped with green tomatillo sauce.

Grilled chicken and sautéed shrimp with green tomatillo sauce, caramelized onion and Monterey Jack cheese.

Grilled onions, peppers and tomatoes with a side of shredded cheese, sour cream, pico de gallo, guacamole and hand-rolled flour tortillas. Served on a sizzling platter.

Sautéed poblano peppers and caramelized onions in a green tomatillo sauce.

Two large hand-rolled flour tortillas, served with guacamole and sour cream, filled with pico de gallo and melted cheese.

Three corn tortillas (hard) or two hand-rolled flour tortillas (soft), served with cheese, lettuce, pico de gallo, sour cream and guacamole.

Hand-rolled flour tortilla, stuffed with your choice of ground or shredded beef, pulled chicken, or shredded pork, deep fried. Covered with house sauce, served with sour cream and guacamole.

Two crispy corn tortillas piled high with lettuce, tomato, onions and shredded cheese.

Choice of USDA choice skirt steak, chicken breast or a mix of the two sautéed with diced tomatoes and onion, inside two hand-rolled flour tortillas, served with guacamole, sour cream, lettuce and pico de gallo.

Two soft corn tortilla filled with USDA choice steak or grilled chicken breast topped with chili.

Grilled chicken breast served with sautéed spinach, mushrooms and a side of guacamole.

Two tortillas filled with pulled pork, Jack cheese, ham, mustard, sliced pickles and mayonnaise.

Breaded chicken breast, stuffed with ham and Jack cheese, topped with a Mexican tomato sauce with cilantro, potato, peas, carrots, peppers and onions.

Sweet poblano peppers battered and deep fried, filled with choice of shredded beef, pork or pulled chicken served with black beans.

Three traditional soft corn tortillas, topped with our house sauce, mixed cheeses, lettuce and pico de gallo.

Sautéed rice, shredded chicken, onion, peppers and black olives and black beans. Served with pico de gallo and sour cream. Add shrimp for an additional charge.

Served with French fries.

Served with rice.

Chips with cheese and a variety of toppings.

Served with French fries.

Served with French fries.

Served with rice.

Served with rice.

Served with rice.

Served with French fries.

Maduros.

Fried battered onion.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Black Beans, Slow-Cooked to Perfection

Fresh salsa.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Flash fried ripe sweet plantains.

12 oz. fresh avocado diced tomato onion garlic cilantro and mexican spices served with tortilla chips.

Fried potatoes.

Pastry strips, deep fried, moist and light on the inside with a crispy exterior coated in cinnamon and sugar. Served with vanilla ice cream.

Apple pie filling wrapped around a homemade tortilla topped with brandy butter sauce and vanilla ice cream.

A light pillow shaped pastry deep fried and dusted with powdered sugar cinnamon and honey.

Ripe plantains sautéed in butter, brown sugar, rum and cinnamon. Served with vanilla ice cream on the side.

12 Kitkat strip, vanilla ice cream, caramel, whip cream sprinkles, caramel sauce and cherry.

A rich egg crusted lopped with smooth Mexican caramel sauce.

Vanilla or chocolate topped with crushed corn flakes and toasted sesame seeds. Served in a crispy tortilla.

20 oz.

20 oz.

20oz.

20 oz.