Jalapenos Menu

Rockfish filet, braised with tequila-garlic butter, served over chili oil-fried rice, topped with sauteed shrimp, cilantro cream sauce and cheese

Boneless pork loin chop, Marinated with sweet sherry, honey, and herbs, grilled, basted with Caribbean tamarind-balsamic glace, served over pumpkin-potato puree topped with tomato goat cheese salsa

Chips and salsa

Hose made pork rinds.

Delicious dinner rolls, to soak up all of our sauces.

Traditional Oaxaca Style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato, and avocado, service with chips in the traditional molcajete

Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano

Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs

Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamole.

A blend of American cheese, spices and chiles served with hot tortilla chips

Sauteed fresh spinach with raisins, pine nuts, and shrimp

Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry

Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce

Shrimp sauteed with garlic, concase tomatoes and dry sherry

Nopal (cactus) with mole and melted chihuahua cheese.

Tender calamari seasoned and deep-fried, served with spicy sauce

Calamari marinated in olive oil, garlic and herbs, lemon and white wine

Squid ink black rice, Spanish cava, and calamari, topped with ali oil

Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce

lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento

Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce

Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried

Sauteed with garlic olive oil and Spanish paprika over papas con rajas

marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas

Sea scallops sauteed with spinach and topped with saffron sauce

Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer

Fresh salmon filet sauteed with lemon, capers, parsley finished with butter

Pork tenderloin in a sweet sherry cream sauce served with papas con rajas

Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce

Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce

Corn masa with chicken, jalapenos, and tomatoes, wrapped in corn husk

Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts

Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold

Grilled Hanger Steak with a roasted piquillo and olive oil

Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds

Veal liver sauteed with onions and cumin butter sauce

A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos

Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo

Toasted bread, fig spread, shrimp and manchego cheese

Shrimp, scallops, and calamari in a spicy tomato sauce served cold, garnished with avocados.

Shrimp, scallops, and calamari, marinated in a citrus sauce, olive oil, cilantro and garlic

Toluca style chorizo, sauteed with tequila-cilantro butter and served over potatoes.

Traditional spanish sandwich, made with seasoned pork, fried onions, olive oil, and garlic ali oli, in a pan rustico

Chicken wings, tossed with chipotle sauce and served with cabrales dip

Grilled zuchinni oven roasted with tomato sauce, bread crumbs and melted cheese, topped with jalapeno pesto.

Topped with onions, cilantro, and guacamole sauce

Topped with onions, cilantro, and guacamole sauce

Topped with onions, cilantro, and guacamole sauce

Topped with onions, cilantro, and guacamole sauce

Fish filet, black bean sauce, pico de gallo, red onions, topped with poblano sauce, and cojita cheese

Chilorio (pulled pork) with pico de gallo, sour cream, and cojita cheese

Cold Spanish tomato and vegetables soup

Traditional Mexican soup of corn, chicken, cilantro, and onion

Created in Tijuana, Mexico, traditional romaine lettuce and caesar dressing topped with an Anchovie

Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock

Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb meat, and chicken flavored with brandy, and Spanish paprika

Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas, rice and beans.

Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains served with rice and beans

Chicken breast topped with traditional mole, served with rice and beans.

Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream served with rice and beans.

Poblano chile stuffed with chicken, tomatoes and onion, topped with tomatillo sauce and sour cream served with rice and beans.

Poblano chile stuffed with Cheese topped with tomatillo sauce and sour cream served with rice and beans.

Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf served with rice and vegetables.

Rack of lamb, rubbed with rosemary and served with black mole served with VegetablesChoice of: Medium Rare, Medium, Well Done

Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter and vegetables

Filet of salmon, sauteed with serrano ham, capers, and finished with white wine served with rice and vegetables.

Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream served with rice

Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.Choice of Medium Rare, Medium, Well Done

Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine

Large shrimp in a lobster cava cream sauce served with rice

Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over spanish white rice

Center cut Pork Chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorn, honey and thyme; Grilled served over caramelized onions with house potatoes and vegetables on the side.Note: Pork Chop is cooked Medium, if you'd like it cooked longer, please make a note.

Fresh trout sauteed with sweet guajillo pepper, tomatoes, onions, cilantro, and bay leaves, flavored with rum and seafood broth

A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, and served with fried plantains, rice and beans.

14oz Rib Eye Steak, basted with lemon juice and butter topped with roasted poblano pepper, onion, and tomatoes served with house potatoes and vegetables.Choice of: Rare, Medium-Rare, Medium, Medium-Well, Well-Done

Fresh fish crusted with plantains, grilled and served over rice and black bean sauce

Diced chicken breast, sauteed with whole garlic, tomatoes, onions, brandy, and herb butter served with rice.

Flour tortilla stuffed with rice, beans, cheese, shredded chicken, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

Flour tortilla stuffed with rice, beans, cheese, shrimp wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

Flour tortilla stuffed with rice, beans, cheese, chorizo wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

3 Corn tortillas stuffed with choice of meat, topped with tomatillo sauce and cheese, served with rice and refried black beans.

Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo

Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo

Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo

Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, pico de gallo, lettuce and flour tortillas.

Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, lettuce, pico de gallo and flour tortillas.

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Mussels in herb white wine sauce.

Shrimp sauteed with garlic, concase tomatoes and dry sherry

Sauteed with garlic olive oil and Spanish paprika over papas con rajas

Tortilla chips, chicken, beans, jalapenos, melted cheese, guacamole and sour cream

A blend of cheese, tomatoes, spices and chiles

Spanish classic....pulled beef croquettes

Delicious dinner rolls, to soak up all of our sauces.

Black bean soup, topped with tomatoes, cheese and sour cream

Cold Spanish tomato and vegetables soup

Mixed lettuce and vegetable

Mixed greens, cashews, oranges, grilled pineapple and mango vinaigrette dressing

Sauteed shrimp, pimentos, raisins, pine nuts, manzanilla olives, white wine and spinach. (Warm Salad)

Sauteed with poblano pepper and onions, served with rice, beans and condiments

Sauteed with poblano pepper and onions, served with rice, beans and condiments

3 Fried tacos, choice of meat - chicken, or beef, topped lettuce, cheese, sour cream and diced tomatoes.

Tempura fried fish filet, served on flour tortillas topped with cilantro-lime sauce, sour cream, lettuce, tomatoes and cheese. Served with rice and beans.

Hand-made corn tortilla, stuffed with cheese, and chicken, topped with lettuce, tomatoes, jalapeno pepper, sour cream.

Flour tortilla, choice of meat Chicken, Beef, or Chorizo, with jalapeno pepper, served with sour cream, diced tomatoes and guacamole sauce.

Flour tortilla, stuffed with jalapeno-pesto, grilled shrimp, cheese and tomatoes, served with sour cream, and guacamole sauce.

Choice of Chicken, Chorizo or Beef, stuffed with, rice, cheese, and beans, wrapped in a flour tortilla, topped with salsa, sour cream and guacamole.Note if, you'd like it in a Fried Chimichanga please make a special request.

Tomatillo and jalapeno sauce

Oaxaca style dark mole sauce

Chorizo cantimpalo, Serrano ham, Spanish cheese, roasted pimentos and figs jam all in a sliced Spanish pan Blanco (Spanish white bread)

Grilled cheese made with assorted cheeses, smoked ham, tomatoes, bacon, and jalapeno pepper all in a sliced Spanish pan Blanco

Ciabatta bread, mayonnaise, refried black beans, jalapenos, cheese, and shredded chicken.

Cold sandwich with, Serrano ham, chorizo, Tortilla spanola, garlic Ali oil, fig jam, lettuce, roasted pimentos, red onions, manchego cheese, sherry balsamic vinegar and olive oil

Traditional Spanish sandwich, made with sauteed pork tenderloin, onions, olive oil, and garlic ali oli, in a rustic bread.

Shrimp, mussels, clams, chicken, chorizo and white wine all in a rich saffron rice (please allow 15 min. preparation time)

Large shrimp sauteed with tomatoes, onions, and garlic, flavored with brandy and served over rice.

A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, served with fried plantains

Chicken breast topped with traditional mole sauce, served with rice and beans.

Fresh fish crusted with plantain crumbs, grilled and served over rice and black bean sauce

Fresh fish sauteed with tomatoes, crapers, onions, olives, peppers and white wine

Fresh trout sauteed with sweet guajillo pepper, tomatoes, onions, cilantro, and bay leaves, flavored with rum and seafood broth served with rice.

Fried pork chunks sauteed with orange juice, Cuban Spices, herbs and served with flour tortilla and rice and beans.

Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji, tomatoes and dry white wine served on toasted garlic bread and fried plantains

Filet of salmon, sauteed with Serrano ham, crapers, and finished with white wine.

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