Jalao NYC Menu

2420 Amsterdam Ave, New York, NY 10033
  • Salad

    • Jalao Salad

      Romaine lettuce, spicy croutons, parmesan cheese, and creamy Dominican oregano dressing.
      $16.00
    • Kale Salad

      Contain nuts, contains gluten. Cherry tomatoes, rainbow quinoa, dry cherries, macadamia nuts, grapes, and agrio de naranja vinaigrette.
      $21.00
  • Sides

    • Arroz Y Habichuela

      Vegan. Rice and red beans.
      $10.00
    • Truffle Fries

      Vegan. Parmesan cheese, truffle oil.
      $13.00
    • Yuca Frita

      Vegan. Crispy yuca, tossed in vegetable escabeche.
      $11.00
    • Tostones

      Contains dairy, vegetarian. Crispy plantain, passion fruit ají honey, and queso blanco.
      $12.00
  • Starters - Bocaditos (Dinner Menu)

    • Chicharrón De Mar

      Crispy calamari and shrimp, cilantro aioli, cocktail sauce.
      $20.00
    • Bombones De Yuca

      Contains dairy, vegetarian. Cheddar cheese yucca croquettes, chipotle-pineapple criolla sauce.
      $15.00
    • Croquetas De Chivo

      Contains gluten. Braised goat croquettes, cilantro-basil aioli.
      $15.00
    • Chicharrón & Casabe

      Avocado pure marinade crispy pork, casabe, and wasakaka sauce.
      $18.00
    • Guacamole Jalao

      Vegan. Pico de gallo, yellow plantain puree, and Caribbean chips.
      $17.00
  • De La Parrilla

    • Salmon

      Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
      $31.00
    • 14 Oz Rib Eye

      Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
      $51.00
    • 14 Oz Churrasco

      Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
      $51.00
  • Soup

    • Asopao De Mariscos

      Contain shellfish. Seafood frothy rice, saffron-lobster broth.
      $37.00
    • Patimango

      Cow - tripe stew "cocido style", chickpeas, carrots, potato, and onions.
      $26.00
    • Sancocho

      "Ya tu sabee" traditional Dominican stew, chicken, beef, pork, and root vegetables.
      $28.00
  • Desserts

    • Jalao Ni Frio Ni Caliente

      Jalao coconut and honey candy with Dominican rum cream lava center and rum raisin ice cream.
      $13.00
    • 5 Leches Dominicana

      Puff pastry with hot apple, cashews praline, topped with vanilla ice cream and sauce caramel.
      $13.00
  • Main Dishes

    • Paila Jalao

      Outside skirt steak onion-steak, crispy pork belly, longaniza-sausage, avocado, white rice, and red beans stew.
      $37.00
    • Pastelón De Berenjena

      Vegan. Plantain purée, grilled eggplant, and basil pistachio bechamel.
      $24.00
    • Mofongo Mar Y Tierra

      Twice fried plantain, sautéed shrimp, smashed crispy pork, garlic mojo, and sancocho broth. Add on lobster for an additional charge.
      $33.00
    • Half Adobo Grilled Chicken

      Contains dairy. Baked white sweet potato, roasted heirloom carrots, and morena criolla sauce.
      $29.00
    • Chivo Y Chenchen

      Goat stew, cracked corn grits.
      $31.00
    • Pecao Frito

      Boca chica style deep-fried red snapper, tostones, charred lemon, and mojo.
      $61.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms