Jalali Indian Restaurant Menu

Meat-free quorn pieces tempered with poppy mustard seeds and reduced down in a pickling spiced sauce to produce a rich medium heat. Sharp aromatic flavours.

finely chopped British aubergine given the bengali treatment with pan fried onions masked with fenugreek, coriander and house spices.

Finely chopped fresh Okra (ladies-fingers) sautéed in medium spices and fresh herbs

chopped spinach leaves cooked with turmeric and ground coriander then sauted with fried onions and roasted garlic. A dry side dish perfect to add to saucy mains!

Indian flatbread soft and crispy

thickened chapati dough cooked in the clay oven

shredded tandoori chicken cooked with oriental influences producing a sweet, sour dish with a hint of tamarind.

Classic Goan inspired flavours with pickling punchy spices infused in yoghurt and tamarind then temepered with dessicated coconut in a luscious tomato based gravy.

Our Balti sauce slow cooked over 3½ hours sauce embraces a culmination of hearty ingredients (roasted garlic, cumin, tomato puree etc...) Medium spiced sauce tossed with caramelised peppers & onions.

a north-indian inspired "garlic chilli chicken" dish, moderately spiced with a hint of sweetness and garnished with whole roasted garlic.

Traditional spiced minced meat cooked with fresh green chillies in a luscious thick spicy sauce.

Grilled strips of lamb and a boiled egg cooked in a sweet n sour tomatoe based sauce with garlic, ginger and fresh herbs to produce a slightly tangy flavour.

a creamy sauce cooked with coconut and almonds and reduced with a generous helping of fresh coconut milk and garnished with toasted cashews.

A grilled selection of lamb tikka, chicken tikka and sheek kebab.

Minced meat wrapped in a boiled egg and grilled in the tandoor. Garnised with a plain omelette.

Freshly homemade deep fried onion dumplings made with chickpea flour, fennel seeds and massor dhal. Must try!

Jumbo prawns cooked in a bangladeshi home-style sauce with fresh aubergines and fresh ginger.