Jak's Grill Menu

Dungeness crab cakes, poached eggs, brioche bread, hollandaise. Finished with citrus gremolata

Canadian bacon, poached eggs, english muffin, hollandaise

Tomato, spinach, avocado, poached eggs, hollandaise

Poached eggs, chorizo patties, fresh chipotle cheddar cornbread finished with hollandaise and fresh pico de gallo

3 eggs, chorizo, caramelized onions, pepper jack, fresh pico, avocado. Served with jak’s potatoes & flour tortillas (corn available)

3 eggs, shrooms, red peppers, caramelized onions, & spinach, topped with tomatoes & mozzarella. Served with jak’s potatoes & a biscuit

3 eggs, spinach, diced tomatoes, onions, feta cheese. Served with pita points

3 eggs, your choice of cheese. Served with jak’s potatoes & toast

6 oz baseball cut top sirloin served sliced with smashed Yukon Gold potatoes, and your choice of toast

Sausage, potato pancake, cream, eggs & cheese with a touch of spice. Baked & served with a biscuit & a side of our sausage gravy

Buttermilk marinated top sirloin, breaded & topped with country-style sausage gravy. Served with two eggs, jak’s potatoes & a biscuit

Filet mignon, new york strip, potatoes, caramelized onions, sweet peppers in a honey cracked peppercorn glaze. Served with 2 eggs & a biscuit

House baked buttermilk biscuits, country-style gravy. Served with 2 eggs & jak’s potatoes

Topped with sliced strawberries & whipped cream. Served with maple syrup, 2 eggs & your choice of bacon or sausage

Egg bread in a cinnamon-vanilla custard topped with powdered sugar. Served with maple syrup, 2 eggs & your choice of bacon or sausage

With brown sugar, raisins & light cream. Served with a fruit cup

3/4 lb, house-ground beef served on a jak’s steak butter toasted roll with a side of au jus

Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce

Bacon, lettuce, tomato, mayo, toasted sourdough

Iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend

Romaine, croutons, caesar dressing served with lemon wedge

Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

Chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing, romaine

Grilled & chilled chicken breast, salami, provolone & parmesan, garbanzo beans, romaine, tossed in a balsamic vinaigrette & topped with diced tomatoes and basil

Yellow onions, seasoned crouton, melted gruyere

Quarter pound, 100% chuck patty, cheddar cheese, lettuce, deluxe sauce (mayo, sweet relish, touch of mustard). Served a' la carte

Ground pork, filet, New York, breadcrumbs, egg, house marinara, shaved parmesan

7 oz Shoulder Tender, steak salt, garlic herb butter, and chimichurri. Served with truffle fries

Served with lemon caper aioli

Rigatoni, jalapeños, diced bacon, breadcrumbs

Walnuts, herbs, garlic, caper, anchovy, jalapeño and honey vinaigrette

Greater Omaha | boneless

Greater Omaha | boneless

Brandt Beef | boneless

Greater Omaha | bone-in | cold-smoke marinade | freshly grated horseradish

Greater Omaha | boneless

Greater Omaha | bone-in

Moroccan spices, gorgonzola cream sauce, sun-dried tomatoes, and basil

Salmon Creek Farms | bone-in | bourbon brown-sugar marinade | honey-peppercorn glaze

Greater Omaha | bone-in

Add ancho-chili coffee rub, jalapeño-lime butter, grilled jalapeño, and an onion ring to any steak

gorgonzola, bacon bits, fresh herbs, chili flakes, fried shallots

roasted garlic mashed potatoes, sauteed spinach, apple-radish-celery slaw

lavender-honey glaze, orange crème, grilled asparagus, garlic mashed potatoes

fresh oregano, parmigiano reggiano

asparagus, English peas, asparagus purée, garlic butter, parmigiano reggiano

Shaved prime-rib on a toasted Macrina baguette, served with au jus

Grilled chicken breast, pesto aioli, lettuce, tomato, caramelized onions

Ancho chili rubbed, finished with spicy chipotle crema or prepared scampi style

Saffron aioli, celery, apple, herbs

Served with lemon-caper aioli

roast beets, orange-mustard vinaigrette, toasted pine nuts, pomegranate seeds, arugula, burrata

Walnuts, herbs, garlic, caper, anchovy, jalapeño honey vinaigrette

pepperjack, parmesan, chile, onion, garlic pita points

Romaine, croutons, caesar dressing served with lemon wedge

Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

Iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend

Rainbow carrots, champagne vinegar glaze, dill

White wine, garlic, frisée endive