Jake's Tavern Menu

Ivy City Smokehouse whitefish | pickles | herbs | chips & crudite

Sea salt or crab

Texas chili *with beans* | sour cream | shredded cheese | scallions | corn chips

Hydrated raisins | shallot | chile crisp | peanuts

Classic, un-breaded flats and drums | buffalo | old bay dry rub | sweet chili | tamari glaze

Wisconsin's best - breaded and served with Tabasco marinara and buttermilk ranch

Dark roux | chicken and andouille | jasmine rice

Cameilla red beans | andouille | add fried catfish or fried chicken

Ground 'American Wagyu' | red kidney beans | tomatoes | Abita Amber | guajillo and arbol chiles | all the fixins

Plant-based patty | Martin's Potato Roll | dijonaise | romaine, tomato, red onion | dill pickles

Paul Prudhomme's classic | Martin's Potato Roll | remoulade | romaine, tomato, red onion | Crystal

Breaded breast | King's Hawaiian | vinegar coleslaw | creole mustard

Flame-broiled breast | King's Hawaiian | romaine, tomato, red onion | fresno aioli

Breaded, cayenne-and-Old-Bay-dusted breast | King's Hawaiian | Crystal glaze | aioli | B&B pickles

Fried shrimp or catfish | Fireking Bakery Vienna Roll | house aioli | B&B pickles

Pulled BBQ pork shoulder | brioche bun | tangy house sauce | slaw | onion rings

Cornmeal-dredged, line-caught catfish filets

Shrimp & catfish

Almost as good as Raising Cane's(r)

Center-cut onions, breaded and fried

Cabbage | carrot | vinegar dressing (not too much mayo)

Romaine | kale | cherry tomato | champagne vin

Side portion of our baked mac and cheese

Pair with fried shrimp

Pair with fried catfish, fried oysters, and fried chicken sandwich

Pair with LITERALLY anything

Pair with fries, onion rings, blackened chicken, and fried shrimp

Pair with fries, onion rings, and blackened chicken

Fresh-squeezed lime juice | ginger beer

Compass Coffee | booze

A New Orleans classic, made with absinthe and Bulleit rye

21 Seeds Cucumber-Jalapeno | lime | triple sec | simple

Banhez Mezcal | Campari | sweet vermouth

You know what it is

Clean, crisp American lager

Belgian-style witbier

Pacific Northwest hops, Michigan hands

West Coast Style IPA

Crisp, local, delicious

Crisp, refreshing American cider

Pineapple/mango sour ale

Fruit-forward, dry-hopped, delicious hazy IPA

Rich, seasonal Marzen-style beer

Fruity Belgian-style witbier

Local award wining stout

Pale ale

Vibrant and balanced, offers aromas of white florals, honeysuckle, bright citrus and fresh white peaches. The palate is clean and mineral-driven with tones of mandarin and white nectarine. The finish is long continuing flavors of vibrant stone and citrus fruit woven with minerality.

Aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called almost as perfect as the Rose itself. Signed and approved by Whispering Angel.

Fresh green lime, lemon sorbet, crisp cucumber aromas with hints of fresh cut lemongrass, pink peppercorn and wisteria blossom. The palate characteristics burst forth with lemon juice and lime zest creating a compelling liveliness. Hints of Muscat flower & cypress pine sap invoke the nearby coastal origin of this wine

Clean and delicate, yet rich in flavor. This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.