Jake's Tavern Menu

Snake river farms 'american wagyu', martin's potato roll, dijonaise, romaine, tomato, red onion, dill pickles. add white cheddar or bacon jam for an additional charge.

Straight-cut Idaho potatoes.

Plant-based patty, martin's potato roll, dijonaise, romaine, tomato. red onion, & dill pickles.

Dark roux, chicken and andouille. served with jasmine rice.

Camellia red beans stewed with andouille, and served with jasmine rice.

Shrimp & catfish.

Romaine, kale, cherry tomato, & champagne vin.

Center-cut onions, breaded, and fried.

Ivy city smokehouse whitefish, pickles, herbs, chips & crudite.

Shrimp & catfish.

Dark roux, chicken and andouille. served with jasmine rice.

Cavatappi, sauce mornay, cheddar, and gruyere.

Camellia red beans stewed with andouille, and served with jasmine rice.

Paul prudhomme's classic, martin's potato roll, remoulade, romaine, tomato, red onion, & crystal.

Flame-broiled breast, king's hawaiian, romaine, tomato, red onion, & fresno aioli.

Breaded breast, king's hawaiian, vinegar coleslaw, & creole mustard.

Breaded, cayenne-and-old-bay-dusted breast, king's hawaiian, crystal glaze, aioli, & b&b pickles.

Plant-based patty, martin's potato roll, dijonaise, romaine, tomato. red onion, & dill pickles.

Romaine, macerated kale, house-made caesar dressing, handtorn croutons, & pecorino Romano. Add chicken or shrimp for an additional charge.

Classic, un-breaded flats and drums, buffalo, old bay dry rub, sweet chili, & tamari glaze.

Center-cut onions, breaded, and fried.

Romaine, kale, cherry tomato, & champagne vin.

Cabbage, carrot, & vinegar dressing (not too much mayo).