To Share
- Crab Cakes (4)chipotle aioli, micro greens
- Crispy Brussel Sproutsfish sauce, chopped peanuts, local dates
- General Tso Cauliflowercauliflower florets, battered and fried, sweet and spicy sauce
- Fried Chicken Deviled Eggs
- Whipped Ricotta
- Fried Calamaricalamari lightly coated in flour and fried, served with marinara and a lemon basil aioli
Mains
- Filet Mignontopped with a red wine demi-glace and crispy shallots served with creamy mashed potatoes, grilled baby carrots, broccolini and asparagus.
- Rack Of Lambtopped with a lemon beurre blanc served with basil mint pesto fingerling potatoes and grilled vegetables.
- Steak Wedge6 oz. petite filet topped with red wine demi glaze and lemon beurre blanc served with a half Jake’s wedge salad.
- Baby Back Ribspineapple teriyaki sauce, polenta cake with parmesan, chipotle cole slaw.
- Chicken Milanese
- Meatloaftopped with sriracha ketchup served with truffle macaroni and cheese and grilled asparagus
- Seared Salmonspicy minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc drizzle
- Chilean Sea Bassmisoyaki glaze topped with a ponzu beurre blanc served with creamy mashed potatoes and grilled asparagus.
- Seared Sea Scallopstopped with a peach and Fresno chili sauce served with Jasmine lime rice, sautéed garlic sugar snap peas and grilled peach segments.
- Seafood Pad Thai
- Tower Of Eggplantmozzarella, ricotta, fresh Roma tomato sauce topped with a basil mint pesto and parmesan served with grilled asparagus
- Bolognese PappardelleGround veal and ground beef in a tomato base sauce served with pappardelle and topped with Parmesan Reggiano.
- Roasted Pork LoinSauteed fingerlings and sunburst squash with a tomatillo poblano sauce topped with red radish
- Spaghetti SquashSpaghetti squash tossed with sauteed zucchini, squash and red onion. Topped with marinara, fried eggplant and basil
Starters
- Soup Of The Dayradicchio, arugula and Belgian endive, shredded Parmesan cheese, whole grain mustard vinaigrette
- Tri Colore Salad
- Cooper's Baby GemBasil Caesar green goddess dressing, cherry tomatoes, dates, carrots, shaved parmesan and a parmesan crisp.
- Jake’s Wedgebaby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes
- Jake's Shrimp Cocktail (4)wild Mexican jumbo shrimp, Jake’s cocktail sauce
- Heirloom Tomato Capreseburrata cheese, basil chiffonade, balsamic drizzle
- Miami Vice SaladButter lettuce, capers, onions, feta cheese, avocado, Roma tomato, Key lime Vinaigrette
- Chevre SaladFrise lettuce, lardons, chives and fried chevre cheese, whole grain mustard vinaigrette
