Jake's on the Water Menu

Garlic oil, prosciutto, house pickled jalapeños, shredded and fresh mozzarella, ricotta cream, topped with basil, black pepper, and drizzled with honey

Marinara sauce fresh mozzarella, prosciutto, tomato, arugula, and balsamic reduction

Ricotta cream sauce, shredded mozzarella, caramelized onions, roasted garlic, and mushrooms, finished with parsley and truffle oil

Start with our house-made red sauce and mozzarella cheese and build your own!

House-made coney sauce, chicken, pickled celery and crumbly bleu cheese

Garlic ricotta cream base, while milk mozzarella and dill pickle slices, finished with fresh dill

Hickory-smoked bacon, shredded chicken, mozzarella and ricotta cheese, drizzled with ranch dressing and local honey

Shaved, herb de provence-crusted prime rib with melted gruyère cheese, served on a crusty talera roll with a side of au jus

thick- sliced, oil-browned turkey breast served open-faced over grilled sourdough bread with roasted garlic mashed potatoes, smothered with home-style turkey gravy and house-made cranberry compote

balsamic-glazed and grilled portobello mushroom, melted swiss cheese and fire-roasted red peppers served on a brioche bun

Braised corned beef, cider and rye cabbage, house special sauce and Swiss cheese on marbled rye

Layers of thin sliced black forest ham and savory turkey breast with thick cut hardwood smoked bacon, lettuce, tomato, Swiss cheese and whipped mayo on toasted brioche

Two Maryland style crab cakes served with house made lemon caper aioli and garnished with chipotle aioli

thick-source locally-sourced slab bacon, house-smoked and seasoned with applewood, candied with local maple bourbon glaze and served with house-made toast points, pickled onions and horseradish aioli

Steak ground beef, cheddar cheese, bacon, lettuce, tomato and house special sauce served on a brioche bun

pan seared fresh southern straights salmon stuffed with a blend of mascarpone and dill havarti cheese atop flaky puffed pastry served with rice pilaf and vegetable of the day

With basil pesto cream

wild caught flounder rolled with succulent, buttery rich scallop and crabmeat served over rice pilaf draped with lemony hollandaise sauce with vegetable of the day

Steak ground beef, cheddar cheese, bacon, lettuce, tomato and house special sauce served on a brioche bun

Roasted brussels sprouts, caramelized onions, crispy bacon, toasted almonds, and balsamic glaze

A Jake's favorite- tempura fried cauliflower tossed with crispy fried rice noodles, peanuts, cilantro, green onion, sesame seeds, and togarashi spice in a house made kung pao sauce

Canadian lobster claws and knuckles and smokey bacon crumbles tossed in a creamy aged New York sharp cheddar sauce with campanelle pasta

fresh baby spinach and arugula topped with hard boiled eggs, thinly sliced red onions, marinated button mushrooms, and thick cut smoked bacon served with house made honey mustard dressing

Roma tomatoes, basil pesto, EVOO, balsamic glaze, grilled bread, and arugula

Mixed greens, roasted beets, crumbled goat cheese, sliced apples, dried cranberries, candied walnuts dressed with a maple sherry vinaigrette

Chopped romaine hearts tossed with creamy Caesar dressing, croutons and Parmesan cheese

Grilled marinated chicken breast served over a bed of fresh greens, black bean corn salsa, diced tomatoes, Monterey Jack cheese, topped with crispy tri colored tortilla strips and house made Southwest dressing