Jake's On the Lake Menu

Six potato and cheese pierogi smothered with grilled onions and served with a side of sour cream

A heaping plate of fresh fried kettle chips. Served with our homemade sriracha ranch or french onion dip

Four potato skins stuffed with cheddar cheese and crisp bacon. Served with a side of sour cream.

Five tenders fried golden brown and served with your choice of bbq, honey mustard, or our homemade buttermilk ranch dressing

(Boneless or traditional) one dozen crispy wings tossed with your favorite sauce and served with celery and your choice of bleu cheese or homemade buttermilk ranch dressing.

Three soft shelled tacos filled with lettuce, tomatoes, cheese and your choice of protein. Served with sriracha ranch on the side

Fresh brussels sprouts dusted in flour, flash fried, and sautéed with crisp bacon, red onions, italian dressing and parmesan cheese

A plate full of battered onion rings served with our homemade buttermilk ranch dressing

A plate full of our famous fresh hand cut fries

A healthy portion of mixed greens, cheddar cheese, fresh tomatoes, cucumbers, red onions, and our homemade croutons

Made from scratch daily! See our special board for soup du jour

8 oz. Lake erie walleye fillet dusted with cajun rub and pan-seared. Served with potato and vegetable

A platter full of deep fried breaded shrimp. Served with hand cut fries, home-made coleslaw, and cocktail sauce

A hearty portion of lake erie walleye bites, perch fillets, and fried shrimp served with hand cut fries, homemade coleslaw, tartar and cocktail sauces

8oz. salmon fillet grilled and topped with jamaican jerk seasoning. Served with potato and vegetable

An 8 oz. boneless center cut pork loin grilled to perfection. Served with potato and vegetable

Served with our hand cut fries and homemade coleslaw

Grilled chicken breast, tomatoes, and green onion tossed in a spicy buffalo cream sauce. Served over penne pasta with a side of garlic bread

8oz. grilled chicken breast sautéed with mushrooms and onions in a creamy alfredo sauce. Served over penne pasta with a side of garlic bread