Jake's Eatery Menu

roasted red peppers, garlic, tomatoes, caramelized onions, black olives, spinach and fresh basil topped with a combination of provolone and jack cheeses atop a personalized pizza shell.

marinated grilled flat iron steak over spring mix with sun-dried cranberries, mandarin oranges, candied pecans, and blue cheese crumbles.

pork and chinese vegetable dumplings steamed, then sautéed in olive oil; served with a szechuan dipping sauce.

a combination of mozzarella sticks, a partial rack of barbequed ribs, potato skins, and chicken quesadillas with a variety of dipping sauces. enough to share.

smothered in mild cheeses.

an 8 oz black angus flat iron steak marinated in balsamic vinegar, honey, olive oil, lemon juice, worstershire, and fresh herbs.

slow-roasted in jake's famous bourbon barbeque sauce.

jake's slow roasted prime rib of beef served with choice of mushroom and red wine demi glace or horseradish sauce.

tempura beer-battered cod served with authentic english-style chips; served with our house-made cole slaw, tartar sauce, and malt vinegar.

parmesan and fresh herb encrusted tilapia topped with a light lemon wine sauce.

fresh broiled filet of salmon prepared with choice of: bruschetta with a balsamic glaze, new mexican with chipotle barbeque sauce or honey ginger glazed.

atlantic dry-pack sea scallops broiled with lemon, butter, garlic, and white wine, topped with fresh grated parmesan cheese.

jumbo crab stuffed shrimp with a light lemon wine butter sauce.

homemade lump crab cakes, pan-fried to perfection served with roasted red pepper aioli.

provolone and parmesan cheeses over linguini with our fresh tomato-basil sauce.

sourdough-crusted breast of chicken topped with a tangy honey-dijon sauce; served over a bed of creamed pinach.

batter dipped and pan fried with butter, lemon, and white wine served over a bed of creamed spinach.

sautéed breast of chicken topped with a melange of wild mushrooms and finished with a marsala wine sauce; served over a bed of sautéed spinach.

batter dipped breast of chicken sautéed in butter, garlic, and white wine; topped with lump crabmeat, asparagus spears and our own creamy hollandaise sauce.

marinated grilled chicken breast smothered in a sweet and creamy red pepper pesto sauce with sautéed spinach over penne pasta; topped with melted provolone.

marinated grilled breast of chicken over cavatappi pasta tossed with fresh asparagus, roasted red peppers, sweet italian sausage, garlic, olive oil, white wine, and topped with melted monterey jack cheese.