Jake's Downtown Menu

Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.

1 lb. of mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.

Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.

A variety of cured meats, cheeses, nuts, and fruit.

A battle of 8 jumbo shrimp: coconut glazed vs. firecracker aioli.

Honey Sriracha, BBQ Bourbon or classic hot sauce. Served with your choice of roasted walnut bleu cheese or ranch.

Jumbo coconut-breaded shrimp, deep fried & served with mango habanero sauce.

Pan-fried dumplings served with sriracha & plum sauce.

Slow cooked baby back pork ribs tossed with our house made BBQ Bourbon glaze.

Cheddar and jack cheese, tomatoes, mushrooms, cucumbers, sliced egg and sprinkled with bacon bits. Tossed in your choice of dressing. Add chicken +6 or grilled shrimp +10

Mixed greens tossed in a peach vinaigrette topped with grilled peaches, red onion, blue cheese crumbles, and fried wonton skins. Finished with an 8 oz. grilled salmon filet and drizzled with a balsamic reduction.

Mixed greens tossed in our walnut bleu cheese dressing topped with carrots, celery, cucumbers, tomatoes and shredded jack cheese. Finished with your choice of grilled or crispy chicken and blue cheese crumbles.

10 oz. center-cut sirloin.

Center-cut 14 oz.

Available after 5pm. 14 oz. house specialty; slow roasted daily.

16 oz. hand-cut ribeye rubbed in a campfire char-crust seasoning.

8 oz. of pan-seared elk medallions served over garlic mashed potatoes & topped with a blackberry red wine sauce.

Braised in a classic pork demi-glace and served over garlic mashed potatoes.

8 oz. of seared bison medallions served over garlic mashed potatoes with a sage butter pan sauce.

Grilled 14 oz. prime grade center-cut, bone-in, pork chop served with a peach pepper chutney.

Breaded boneless chicken breast sautéed and topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.

Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.

Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.

8 oz. Salmon filet. Your choice: Grilled, Raspberry or Honey-Pepper glazed. Bourbon-soaked cedar plank with a bourbon glaze +4

Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce over campanelle noodles.

Freshly made spaghetti noodles served in a butter, parmesan cheese and cracked pepper sauce. Topped with a grilled chicken breast.

Fried cod served in two flour tortillas with shredded cabbage, cajun aioli and pico de gallo.

Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.

Blackened Ahi tuna with shredded cabbage, pickled vegetables, green onion and wasabi mayo.

Strips of chicken breast battered and deep fried. Served with honey mustard.

A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.

House made BBQ bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato and pickles.

Served with mayo, lettuce, tomato, sliced onions, and pickles and your choice of cheese.

Hand-breaded cod, deep fried to a golden brown and served with our house made tartar sauce.

(Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on white bread and topped with melted cheddar and parmesan cheese.

(Available until 2pm only) We add avocado, chipotle mayo & pico de Gallo to this traditional sandwich of bacon, lettuce & tomato. Traditional style - 13