Jake's Bar & Grill Menu

SERVED WITH HONEY MUSTARD OR BBQ SAUCE

CHOICE OF BUFFALO MILD | BUFFALO HOT | HONEY BBQ | GARLIC PARMESAN. SERVED WITH BLUE CHEESE OR RANCH DRESSING & CELERY

SERVED WITH TEXAS PETAL SAUCE

GREEN PEPPERS, ONIONS, MOZZARELLA & CHEDDAR CHEESE. SIDES OF SOUR CREAM & SALSA

SERVED WITH MARINARA SAUCE

BATTERED CAULIFLOWER SERVED WITH TEXAS PETAL SAUCE

JUMBO LUMP CRAB,PANKO,OLD BAY SPICES & SERVED WITH COCKTAIL SAUCE

LITTLENECK CLAMS,ONIONS,PEPPERS,CELERY,GARLIC,HOUSE SEASONINGS

LITTLENECK CLAMS,WHITE WINE GARLIC LEMON BUTTER & GARLIC TOAST POINTS

SERVED WITH SPICY RANCH AIOLI

BUTTERFLY SHRIMP STUFFED WITH MONTEREY JACK CHEESE & SERVED WITH COCKTAIL SAUCE

TORTILLA CHIPS, GROUND BEEF, KIDNEY BEANS, PEPPERS, ONIONS, CHEADDAR CHEESE,JALAPENOS & SIDES OF SOUR CREAM & SALSA

LOCALLY GROWN EGGPLANT,PANKO,MARINARA,LINGUINE

WHITE GARLIC SAUCE, RICOTTA AND MOZARELLA

WHITE GARLIC SAUCE, RICOTTA AND MOZZARELLA

8OZ THIN FRESH BREAST,PANKO,MARINARA,PROVOLONE & MOZZARELLA,PASTA

(2) 4-5OZ THIN FRESH CHICKEN BREAST,MARSALA DEMI-GLACE,MUSHROOMS

8OZ BREAST,EGG DIPPED,SAUTEED,FRANCAISE SAUCE

ROMAINE,HARD BOILED EGG,PARMESAN,CROUTONS

FRESH CHICKEN BREAST,LETTUCE,TOMATO,KAISER

FRESH CHICKEN BREAST,MARINARA,PARMESAN & MOZZARELLA,LONG ITALIAN ROLL

THIN SLICED CHICKEN BREAST,CHOICE OF CHEESE

JUMBO LUMP CRAB,SPICED,PANKO,LETTUCE,TOMATO,KAISER

FRESH FLOUNDER,PANKO,LETTUCE,TOMATO,TARTAR,LONG ITALIAN ROLL

HOMEMADE MEATBALLS, MARINARA, PROVOLONE & MOZZARELLA, LONG KAISER ROLL

1/4 LB ANGUS BEEF, AMERICAN CHEESE, LETTUCE, TOMATO ON A BUN

THIN SLICED RIBEYE,CHOICE OF CHEESE,MARINARA,LONG ITALIAN ROLL

PRIME RIB THINLY SLICED,PROVOLONE,AU JUS,KAISER

BUTTERFLY SHRIMP,MARINARA,MOZZARELLA CHEESE,LONG ITALIAN ROLL

Thin sliced Ribeye steak with lettuce and tomato

8OZ THIN SLICED RIBEYE,CHOICE OF CHEESE,LONG ITALIAN ROLL

FRESH SLICED TURKEY BREAST,BACON,LETTUCE,TOMATO,WHITE TOAST

(6) BUTTERFLY SHRIMP,LIGHTLY BREADED,FRIED

(6) JUMBO SHRIMP,PANKO,MARINARA,PROVOLONE,PASTA

DAY BOAT SCALLOPS

FRESH FLOUNDER,BROILED,WHITE WINE LEMON BUTTER OR FRIED WITH PANKO AND SEASONING

JUMBO SHRIMP,JERSEY FRESH FLOUNDER,HOMEMADE CRAB CAKE,DAY BOAT SCALLOPS

SAUTEED SHRIMP & SCALLOPS, MARINARA,SPINACH

PAN SEARED SALMON, SERVED WITH A LEMON BEURRE BLANC