Jakers Bar and Grill Menu

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

served with sweet chili and wasabi soy sauces

a hot creamy cheesy blend of artichoke hearts and spinach\nserved with seasoned toasted baguettes

dusted with seasoned bread crumbs and fried, served with chipotle aioli

chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks

crispy coconut-encrusted prawns served with sweet chili and malibu\nrum sauces

chilled shrimp served with a wasabi spiked cocktail sauce and celery sticks

grilled cod with house slaw and chipotle aioli served with pico de gallo and\nsouthwest rice

shredded prime rib with pico de gallo, jalapenos and feta cheese, served\nwith southwest rice

tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan

potatoes, bacon, onion and cream

potatoes, bacon, onion and cream

corn, chicken, onions, jalepeno peppers

corn, chicken, onions, jalepeno peppers

onion soup with our house made croutons topped with melted fontina and gruyere cheeses

onion soup with our house made croutons topped with melted fontina and gruyere cheeses

lobster, onion, celery, cream and extra dry sherry

lobster, onion, celery, cream and extra dry sherry

grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta, and candied pecans, served with a side of gourmet poppy seed dressing

with ahi tuna or grilled flat iron steak fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette

grilled chicken, mixed greens, house slaw, blue cheese crumbles, bacon bites,\ncandied pecans tossed with miso vinaigrette

bacon, lettuce, tomato and mayo on grilled sourdough with avocado

crab, tomato slices, avocado slices and cheese sauce on grilled sour\ndough, served open faced

sliced roasted turkey, mayo, lettuce and tomato topped with melted\nswiss cheese and served on grilled sour dough

choice of grilled or crispy chicken with fontina cheese, bacon, lettuce,\ntomato, avocado and mayo

sliced roasted turkey, bacon, pepper jack cheese,\nlettuce, tomato and avocado with chipotle aioli, wrapped in a tomato basil tortilla

thinly sliced medium well prime rib grilled with onions,\nfontina and our cheese sauce on a fresh grilled hoagie, served with au jus

thinly sliced medium well prime rib grilled with onions,\nfontina and our cheese sauce on a fresh grilled hoagie, served with au jus

fresh shaved prime rib with swiss cheese on a fresh grilled\nhoagie, served any temperature with au jus. A side of creamy horseradish on request

fresh shaved prime rib with swiss cheese on a fresh grilled\nhoagie, served any temperature with au jus. A side of creamy horseradish on request

thinly sliced sirloin steak served any temperature, on a grilled hoagie\nwith sauteed onions and mushrooms and a creamy garlic sauce

cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion\nand tomato slices

bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices

lettuce, pico de gallo, jalepenos, pepper jack cheese and chipotle aioli

topped with sauteed garlic mushrooms and swiss cheese with mayo

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

dipped in tempura batter and crisp-fried, served with fries and house slaw, key lime tartar sauce on request

shrimp, scallops, cod and salmon sautéed in herb-butter and white wine,\ntossed with alfredo sauce on linguini, choice of soup or salad

charbroiled with a lemon butter caper sauce or lightly breaded and pan-fried with melted butter, includes choice of two side dishes

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or\ntempura dipped with cocktail sauce and choice of two sides

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or\ntempura dipped with cocktail sauce and choice of two sides

simply broiled, glazed with our miso-citrus sauce or topped with black pepper\ngarlic butter, served on a bed of jasmine rice and choice of two sides

grilled and served on a cedar plank, includes a choice of\ntwo side dishes

hand dipped in tempura and deep fried, served with fries and choice of\nranch or honey sriracha barbeque sauce

hand dipped in tempura and deep fried, served with fries and choice of\nranch or honey sriracha barbeque sauce

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab and béarnaise,\nincludes choice of two side dishes

chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with béarnaise includes choice of two side dishes

center cut, thick and flavorful

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

heavily marbled, tender and flavorful

the leanest and most tender cut

the leanest and most tender cut

cap of the prime rib, tender as a filet with the flavor of a ribeye,\nlimited supply

lightly breaded certified angus beef topped with country gravy\n11oz

made from fresh ground hamburger and italian sausage, served over mashed\npotatoes with black pepper demi glaze

seared on high heat to seal in the juices, served with au jus. A side\nof creamy horseradish sauce available on request

seared on high heat to seal in the juices, served with au jus. A side\nof creamy horseradish sauce available on request

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch

served with sweet chili and wasabi soy sauces

a hot creamy cheesy blend of artichoke hearts and spinach\nserved with seasoned toasted baguettes

dusted with seasoned bread crumbs and fried, served with chipotle aioli

chicken hand dipped in tempura, glazed with a sweet and spicy pacific rim sauce, served with blue cheese dressing and celery sticks

crispy coconut-encrusted prawns served with sweet chili and malibu\nrum sauces

chilled shrimp served with a wasabi spiked cocktail sauce and celery sticks

grilled cod with house slaw and chipotle aioli served with pico de gallo and\nsouthwest rice

shredded prime rib with pico de gallo, jalapenos and feta cheese, served\nwith southwest rice

tomato sauce, sprinkled with garlic, topped with pepperoni and mozzarella, finished with fresh parmesan

potatoes, bacon, onion and cream

potatoes, bacon, onion and cream

corn, chicken, onions, jalepeno peppers

corn, chicken, onions, jalepeno peppers

onion soup with our house made croutons topped with melted fontina and gruyere cheeses

onion soup with our house made croutons topped with melted fontina and gruyere cheeses

lobster, onion, celery, cream and extra dry sherry

lobster, onion, celery, cream and extra dry sherry

grilled or crispy fried chicken, tossed greens, fresh sliced strawberries, red onion, feta, and candied pecans, served with a side of gourmet poppy seed dressing

with ahi tuna or grilled flat iron steak fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini, tossed with spicy thai vinaigrette

grilled chicken, mixed greens, house slaw, blue cheese crumbles, bacon bites,\ncandied pecans tossed with miso vinaigrette

bacon, lettuce, tomato and mayo on grilled sourdough with avocado

crab, tomato slices, avocado slices and cheese sauce on grilled sour\ndough, served open faced

sliced roasted turkey, mayo, lettuce and tomato topped with melted\nswiss cheese and served on grilled sour dough

choice of grilled or crispy chicken with fontina cheese, bacon, lettuce,\ntomato, avocado and mayo

sliced roasted turkey, bacon, pepper jack cheese,\nlettuce, tomato and avocado with chipotle aioli, wrapped in a tomato basil tortilla

thinly sliced medium well prime rib grilled with onions,\nfontina and our cheese sauce on a fresh grilled hoagie, served with au jus

thinly sliced medium well prime rib grilled with onions,\nfontina and our cheese sauce on a fresh grilled hoagie, served with au jus

fresh shaved prime rib with swiss cheese on a fresh grilled\nhoagie, served any temperature with au jus. A side of creamy horseradish on request

fresh shaved prime rib with swiss cheese on a fresh grilled\nhoagie, served any temperature with au jus. A side of creamy horseradish on request

thinly sliced sirloin steak served any temperature, on a grilled hoagie\nwith sauteed onions and mushrooms and a creamy garlic sauce

cheddar, bacon, avocado, lettuce and our sauce, with or without pickles, onion\nand tomato slices

bacon, cheddar cheese, lettuce, crispy fried onions, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomato slices

lettuce, pico de gallo, jalepenos, pepper jack cheese and chipotle aioli

topped with sauteed garlic mushrooms and swiss cheese with mayo

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

dipped in tempura batter and crisp-fried, served with fries and house slaw, key lime tartar sauce on request

shrimp, scallops, cod and salmon sautéed in herb-butter and white wine,\ntossed with alfredo sauce on linguini, choice of soup or salad

charbroiled with a lemon butter caper sauce or lightly breaded and pan-fried with melted butter, includes choice of two side dishes

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or\ntempura dipped with cocktail sauce and choice of two sides

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or\ntempura dipped with cocktail sauce and choice of two sides

simply broiled, glazed with our miso-citrus sauce or topped with black pepper\ngarlic butter, served on a bed of jasmine rice and choice of two sides

grilled and served on a cedar plank, includes a choice of\ntwo side dishes

hand dipped in tempura and deep fried, served with fries and choice of\nranch or honey sriracha barbeque sauce

hand dipped in tempura and deep fried, served with fries and choice of\nranch or honey sriracha barbeque sauce

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab and béarnaise,\nincludes choice of two side dishes

chicken breast rolled in toasted almonds and panko, pan-fried and served on a bed of jasmine rice, topped with béarnaise includes choice of two side dishes

center cut, thick and flavorful

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

heavily marbled, tender and flavorful

the leanest and most tender cut

the leanest and most tender cut

cap of the prime rib, tender as a filet with the flavor of a ribeye,\nlimited supply

lightly breaded certified angus beef topped with country gravy\n11oz

made from fresh ground hamburger and italian sausage, served over mashed\npotatoes with black pepper demi glaze

seared on high heat to seal in the juices, served with au jus. A side\nof creamy horseradish sauce available on request

seared on high heat to seal in the juices, served with au jus. A side\nof creamy horseradish sauce available on request