Jakers Bar and Grill Menu

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch.

Includes honey butter.

Cod dipped in tempura batter and crisp fried, served with fries and house slaw. Key lime tartar sauce upon request.

made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze.

Topped with sautéed onions and demi glaze, 10oz.

Tempura dipped, served with cocktail sauce

Bacon, cheddar cheese, lettuce and mayo, our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomato slices.

bacon, lettuce, tomato and mayo on grilled sourdough.

chicken tenders breaded and fried, served with lettuce, pickle and mayo on a brioche bun.

Crab, tomato slices, avocado slices, and our four cheese sauce on grilled sour dough served open-faced.

thin sliced prime rib grilled with onions, Havarti and our cheese sauce, served with au jus

thinly sliced fresh prime rib with swiss cheese on a grilled hoagie roll, served any temperature, with au jus. Add a side of creamy horseradish sauce upon request.

sliced pineapple, Canadian bacon, mozzarella and provolone cheeses with spicy, tangy Pacific Rim sauce.

tomato sauce, sprinkled with garlic, topped with pepperoni, mozzarella and provolone cheeses, finished with fresh parmesan.

Avocado, tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots, mushrooms, mixed greens and croutons with blackened chicken.

Thin sliced ahi tuna or steak, mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews, crispy rice sticks and angel hair tossed with spicy thai vinaigrette.

Not your mother’s typical brownie! Made with white chocolate, served heated with ice cream and topped with caramel hazelnut sauce and hot fudge.

Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Dusted with seasoned bread crumbs and fried, served with chipotle aioli and our house slaw.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and carrot sticks and blue cheese dressing.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Includes honey butter.

Crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch.

Tempura battered and crisp fried cod, key lime tartar sauce and house slaw.

made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze.

Center cut, thick and flavorful. 10 oz.

Topped with a creamy garlic shrimp sauce. 10 oz.

The leanest and most tender cut. 8oz.

Heavily marbled, tender and flavorful. 14oz.

28oz. bone-in, a great steak

served with two side choices and two salads

hand dipped and deep fried, served with our honey sriracha barbeque sauce or ranch upon request.

All natural red bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

All natural red bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

5pc. Tempura dipped, served with cocktail sauce.

Roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise.

simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice. 7oz.

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette

Avocado, tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots, mushrooms, croutons and mixed greens with blackened chicken.

tomato sauce, garlic and olive oil wih a blend of mozzarella and provolone cheeses, finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

tomato sauce, sprinkled with garlic, topped with pepperoni, mozzarella and provolone cheeses, finished with fresh parmesan.

Bacon, cheddar cheese, lettuce, mayo, and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without tomato slices.

thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus, A side of creamy horseradish upon request.

thin sliced prime rib grilled with onions, Havarti and our cheese sauce, served with au jus

chicken tenders breaded and fried, served with lettuce, pickle and mayo on a brioche bun.

Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

Not your mother’s typical brownie. Made with white chocolate, served heated with ice cream and topped with caramel hazelnut sauce and hot fudge.