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Jaipur Royal Indian Cuisine Menu

$Indian, Bar, Buffet
9401 Lee Hwy #105, Fairfax, VA 22031
Order Online

  • Peene Ke Liye (Beverages)

    • Aam Ki Lassi

      Refreshing whipped mango and yogurt drink.
      $6.50

    • Coffee

      $3.50

    • Lassi

      Refreshing whipped yogurt drink. Served sweet or salted.
      $5.50

    • Strawberry Lassi

      Strawberry and yogurt smoothie.
      $6.50

    • Masala Chai

      Indian tea served hot with aromatic spices.
      $4.50

    • Soft Drink

      $3.50

    • Fruit Juice

      $4.50

  • Basmati Rice (Long Grain Rice)

    • Jeera – Chawal

      Basmati rice with cumin seeds.
      $7.00

    • Murgh Biryani "A Chicken & Rice Royal Dish"

      Cubes of boneless chicken simmered in gravy and basmati rice.
      $19.50

    • Navrattan Biryani- The Original Navrattan Nine Jewels

      "Were the incomparable courtiers of the great Mughal emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole".
      $18.50

    • Jaipuri Special Biryani

      Basmati rice cooked with lamb, chicken, shrimp, and vegetables.
      $22.00

    • Kashmiri Biryani

      Basmati rice steamed with saffron and fruits.
      $10.50

    • Jhinga Biryani

      Shrimp marinated in lemon juice and spices, cooked with basmati rice.
      $22.00

    • Gosht Hyderabadi Biryani

      "The erstwhile lamb and rice delicacy from South Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.
      $22.00

  • Meetha (Desserts)

    • Mango Kulfi

      Mango flavored homemade ice cream topped with flavored vermicelli.
      $6.00

    • Gulab- Jamun

      Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.
      $6.50

    • Badami Kheer-" The Traditional Rice Pudding."

      Long grain rice and almonds simmered in saffron, cardamom flavored milk.
      $5.00

    • Gajar Halwa

      Grated carrots cooked in sweetened milk.
      $6.50

    • Mango Phirni

      Broken rice flavored with mango essence.
      $4.00

    • Baadshahi Kulfi - A Typical Indian Ice- Cream

      Saffron - pistachio flavored homemade ice cream topped with flavored vermicelli.
      $6.00

    • Coconut Burfi

      Coconut flavored milk cake.
      $5.50

    • Rasmalai

      Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
      $6.00

  • Shaane Murgh (Chicken Specialties)

    • Kali Mirch Tikka Malvani

      Boneless pieces of chicken breast marinated in black pepper based sauce first roasted in tandoor oven and then cooked in Malvani sauce-made of fresh coconut, onion, tomato, curry leaves and Garam Masala
      $20.00

    • Mughlai Murg Korma

      Chicken cooked in cashew nut creamy sauce.
      $18.50

    • Chicken Vindaloo

      Spicy. Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.
      $18.50

    • Murgh Malabari

      Chicken cubes cooked in coconut sauce, mustard, and curry leaves.
      $18.50

    • Chicken Marwadi

      Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.
      $18.50

    • Murgh Makhni

      "Our signature entrée often copied but never equaled". Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
      $20.50

    • Kadhai Murgh

      Chicken cubes cooked with bell-peppers.
      $18.50

    • Murgh Tikka Masala

      BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.
      $20.50

    • Murgh Saagwala

      Chicken cooked with freshly chopped spinach.
      $18.50

    • Dum Murgh Jaipuri

      Cubes of chicken, prepared in onion and tomato based special gravy.
      $18.50

  • Samunderi Rattan (Seafood Dishes)

    • Fish Korma

      Salmon cooked in rich nut creamy sauce.
      $22.50

    • Mango Prawn Curry

      Prawns cooked in onion sauce with fresh mango puree and cilantro.
      $21.50

    • Salmon Malabari

      Salmon prepared in coconut, mustard seeds and curry leaves.
      $22.50

    • Goan Fish Curry

      Salmon cooked in coconut milk and blend of chili and touch of tamarind.
      $22.50

    • Kadhai Jhinga

      Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers.
      $22.50

    • Maharaja Shrimp Masala

      Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.
      $22.50

    • Shrimp Rai Masala

      Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.
      $22.50

  • Mass Ro Mazzo (Lamb Dishes)

    • Gosht Vindaloo

      Spicy. Lamb and potatoes prepared in ‘hot chili onion sauce’ with a touch of rice vinegar.
      $20.50

    • Gosht Madras

      Succulent pieces of lamb cooked in coconut sauce with madras curry powder.
      $20.50

    • Rogan Josh

      Perfect lamb curry from the valley of Kashmiri.
      $20.50

    • Lamb Malabari

      Lamb cubes cooked in fresh coconut sauce, mustard and curry leaves.
      $20.50

    • Mewari Mass

      Rajasthan specialty, pieces of lamb cooked in a blend of spices, and yogurt, prepared by our chef.
      $20.50

    • Lal Maas

      Spicy. Rajasthani specialty; lamb curry with special spices.
      $20.50

    • Gosht Saagwala

      Lamb cooked freshly chopped spinach.
      $20.50

    • Lamb Chop Masala

      Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
      $22.50

    • Gosht Korma

      Cubes of lamb cooked in rich nut creamy sauce.
      $20.50

    • Rarah Maas

      Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro, and paprika in onion based gravy.
      $20.50

  • Paneer (Vegetarian Dishes)

    • Vegetable Paneer Makhni (New)

      Cottage cheese, fresh cauliflower, carrots, green beans and green peas cooked in makhni sauce.
      $16.95

    • Mutter Paneer Methi Malai

      Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
      $16.95

    • Kadhai Paneer

      Cottage cheese prepared in thick onion gravy.
      $16.95

    • Saag-Paneer

      Cottage cheese cooked with fresh spinach puree.
      $16.95

    • Kashmiri Gujiya

      Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
      $16.95

    • Malai Kofta

      Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.
      $16.95

    • Paneer-Makhni Masala

      Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.
      $16.95

  • Shuruaat (Appetizers)

    • Lamb Seekh Kebab

      Tender rolls of succulent minced lamb, mixed with ginger, green chilies, spices, and cumin seeds
      $9.50

    • Sabzi Ke Pakode

      Trio vegetables coated in spiced chick pea batter and golden fried.
      $7.50

    • Paneer-Pakora

      Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
      $8.50

    • Kurkure Peanuts

      Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro.
      $5.50

    • Crab Pudina

      Pan-fried patties made of spiced potatoes and crab and mint.
      $7.00

    • Chat Papdi

      Combination of flour chips, steamed potatoes, and garbanzo beans topped with a mixture of yogurt, mint, and tamarind sauce.
      $6.50

    • Chicken Seekh Kebab Masala

      Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.
      $9.50

    • Palak Chat (New)

      Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
      $8.50

    • Pink City Platter Non Vegetarian

      Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.
      $16.50

    • Pink City Platter Vegetarian

      Combination of samosa, vegetable pakora, and paneer pakora.
      $13.50

    • Jhinga Mumtaz

      Shrimp tossed with mango flavored shallots and black sesame.
      $8.50

    • Samosa Chat (New)

      Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices.
      $7.50

    • Macchli-Amritsari

      Thin slices of cat fish fillet blend with our special spices and shallow fried.
      $8.50

    • Vegetable Samosa

      Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.
      $7.50

    • Chicken Seekh Kebab

      Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, and cumin seed, finished in tandoor (clay oven).
      $8.50

    • Sabz Hara Kebab

      Golden fried patties made of mixed vegetables, mashed potatoes, and spices.
      $6.00

  • Side Orders

    • Dal-Makhni - The ‘Chef Specialty’ Beans

      A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.
      $11.00

    • Dal-Tadka

      Yellow lentils tempered with onion, tomatoes, ginger, and garlic.
      $11.00

    • Kadhai Choley "Most Versatile Delicacy In The Northern India"

      Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.
      $11.00

    • Baigan Bharta "A Must For Lover’s Of Indian Vegetables

      A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.
      $11.00

  • Hamare Tandoor Se (From Clay-Oven)

    • Murge Ke Sule

      Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon juice, and olive oil.
      $15.00

    • Lamb Seekh Kebab Tandoori

      Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.
      $19.95

    • Paneer Tikka – "An Exotic Kebab Of Indian Cottage Cheese"

      Mildly spiced cottage-cheese over a brochette of pepper, onion, and tomatoes. Grilled in a tandoor.
      $17.95

    • Tandoori Jhinga

      Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.
      $21.95

    • Tandoori Gosht Khazana

      An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali tikka, lamb seekh kebab, and shrimp.
      $23.95

    • Lamb-Chops

      Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.
      $22.95

    • Hariyali Tikka

      Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce.
      $18.50

    • Malai Kebab

      Cubes of chicken breast marinated overnight with cream cheese, graham flour and other aromatic spices. Roasted in our special clay oven.
      $18.00

    • Kali Mirch Tikka

      Boneless pieces of chicken breast marinated in black pepper based sauce.
      $18.50

    • Murgh Tandoori - King Of Kebab

      Whole chicken marinated in a mixture of yogurt, rice vinegar, and spices.
      $16.00

    • Pink-City Machli Kebab

      Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.
      $21.95

    • Chicken Seekh Kebab Tandoori

      Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.
      $18.95

    • Tandoori Sabz Khazana

      Seasonal fresh vegetables marinated in special blend of herbs and spices.
      $14.00

    • Murgh – Tikka (Boneless White Meat)

      Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.
      $18.00

  • Shorba (Soups-Salads)

    • Tamatar Ka Shorba

      Tangy tomato soup.
      $4.00

    • Mulligatawny Soup

      Curry flavored yellow lentil soup.
      $5.00

    • Hara Bhara Salad

      Garden fresh vegetables tossed in lemon, olive oil, and vinaigrette dressing.
      $5.00

  • Subzi Ki Mandi Se (Vegetarian Dishes)

    • Dal-Tadka

      Yellow lentils tempered with onion, tomatoes, ginger, and garlic.
      $15.95

    • Paneer-Makhni Masala

      Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.
      $16.50

    • Baigan Bharta "A Must For Lover’s Of Indian Vegetables."

      A charcoal-smoked eggplant delicacy, cooked with onion, and tomatoes.
      $15.95

    • Kadhai Choley "Most Versatile Delicacy In The Northern India"

      Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.
      $15.95

    • Kadhai Paneer

      Cottage cheese prepared in thick onion gravy.
      $16.95

    • Navrattan Korma

      A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.
      $16.95

    • Saag Paneer

      Homemade cottage cheese with freshly chopped spinach.
      $16.95

    • Mutter Paneer Methi Malai

      Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
      $16.95

    • Bahare Sabz Jaipuri

      An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.
      $15.95

    • Malai Kofta

      Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.
      $16.95

    • Vegetable Malabari

      Fresh cauliflower, carrots, green beans and green peas - cooked in malabari sauce- made out fresh coconut, tarmarind, curry leaves.
      $16.95

    • Dal-Makhni - The ‘Chef Specialty’ Beans

      A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.
      $15.95

    • Saag Makai

      Freshly chopped spinach with kernel corns.
      $15.95

    • Kashmiri Gujiya

      Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
      $16.95

    • Aloo Gobhi

      Cauliflower florets with potatoes and spices.
      $15.95

    • Chatpati Bhindi

      Thin slices of okra sautéed with red onions.
      $16.95

  • Tandoori Rotiyan (Indian Breads)

    • Aloo Paratha

      Stuffed with potatoes green peas and spices.
      $5.00

    • Methi Paratha

      Whole wheat bread with fenugreek leaves.
      $4.50

    • Coconut Naan

      Soft bread stuffed with coconut flakes.
      $4.00

    • Jaipuri Kulcha

      Our chef’s specialty- stuffed with pistachio, almonds, and cherry.
      $5.00

    • Garlic Naan

      Traditional soft white bread garnished with garlic.
      $4.50

    • Naan

      Leavened soft fine flour bread.
      $4.00

    • Bread Basket

      A combination of naan, roti, methi paratha, and onion kulcha.
      $14.50

    • Roti

      An unleavened whole-wheat bread.
      $4.00

    • Paneer Kulcha

      Traditional soft white bread garnished with garlic.
      $5.00

    • Keema Naan

      Soft bread stuffed with spiced minced lamb.
      $5.00

    • Onion Kulcha

      Delicious bread stuffed with mildly spiced onions.
      $5.00

  • Achaar Aur Chutni (Accompaniments)

    • Kuchumber Raita

      Condiments made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin seeds.
      $5.50

    • Pachranga Achaar

      Mango, lime, and chilies pickled with Indian herbs and hot spices.
      $4.50

    • Aam Ki Chutney

      Sweet mango chutney.
      $4.50

    • Papad

      Lentil flour crackers. Served with mint and coriander chutney.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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