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Jaipur Restaurant Menu

158 King St, Great Yarmouth, NR30 2PA
Old Favourite DishesTandoori CuisineStartersBiryani DishesJaipur SpecialBalti Dishes

  • Old Favourite Dishes

    • Korma

      A very mild dish with fresh cream and coconut

    • Kashmiri

      Mild dish cooked with Banana and Coconut and a touch of fresh cream

    • Malayan

      Mild dish cooked with Pineapple and Coconut and a touch of fresh cream

    • Curry

      Medium Spiced

    • Rogon Josh

      Medium dry cooked with lots of Tomato, Onion and a touch of Garlic. Very nicely spiced.

    • Dupiaza

      South-Asian curry dish. Prepared with a large amount of onions and peppers, both cooked in the curry as a garnish. medium strength curry

    • Bhuna

      Medium to hot curry, cooked with Fresh Garlic, Ginger, Tomato, Onions and fresh herbs responsible spiced for best flavour.

    • Madras

      Fairly Hot and Sour, spiced with fresh Gravy sauce

    • Vindaloo

      Freshly ground spices, very hot and spicy curry with pieces of potatos. (Feel like fighting with a Monster)

    • Phall

      Freshly spiced gravy sauce, extremely hot hot and spicy curry. ( Feel like fighting with a devil)

    • Ceylon

      Fairly hot and spicy coconut curry, cooked with tomato puree and coconut with thick gravy sauce.

    • Dansak

      Sweet, sour and hot curry in thick sauce with Lentils and fresh herbs.

    • Pathia

      Sweet and sour and hot curry in thick sauce.

    • Korai

      Medium dish cooked with Onions, Garlic, Ginger, Tomatoes and Capsicums extra flavoured Curry

    • Jalfrezi

      Cooked with fresh Garlic Chillies, Onion and Green Peppers, Hot dish

    • Saagwala

      A lightly spiced home style dish. Cooked with Spinach, Green Chilli, Garlic, Turmeric and Coriander

  • Tandoori Cuisine

    • Chicken or Lamb Shaslik

      Tandoori Chicken or Lamb Tikka with grilled Onions, Tomatoes and Peppers

  • Starters

    • Somosa

      Deep fried savoury pastry filled with mix veg/minced meat

    • Chaat Puri

      Chicken or potato cooked with cucumber and tomatoes in sour sauce. Medium spicy.

    • Lamb or Chicken Tikka

      Off the bone chicken marinated in yoghurt with mild spices and herbs

  • Biryani Dishes

    • Tikka Biryani

      Basmati rice flavored with fragrant spices and layered with lamb tikka or chicken tikka. The dish is then covered its lid secured with dough, Biryani is cooked over a low flame. Served with vegetable curry sauce.

    • Biryani

      Basmati rice flavored with fragrant spices and layered with beef meat or chicken. The dish is then covered, its lid secured with dough, Biryani is cooked over a low flame. Served with vegetable curry sauce.

  • Jaipur Special

    • Passanda

      Mildly spiced, garnished with coconut, yoghurt and creamy sauce

    • Shatkora

      Cooked in Indian lime, medium to hot

    • Naga Massala

      Bangladesh Naga Chilli pickle which gives the curry a very hot fragrant and tasty flavour.

    • Khybari

      Cooked in a special sauce made by our Chef

    • Honey

      Chicken or Lamb in a delicious sauce of honey and lime juice

  • Balti Dishes

    • Balti

    • Tikka Balti

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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