Old Favourite Dishes
- KormaA very mild dish with fresh cream and coconut
- KashmiriMild dish cooked with Banana and Coconut and a touch of fresh cream
- MalayanMild dish cooked with Pineapple and Coconut and a touch of fresh cream
- CurryMedium Spiced
- Rogon JoshMedium dry cooked with lots of Tomato, Onion and a touch of Garlic. Very nicely spiced.
- DupiazaSouth-Asian curry dish. Prepared with a large amount of onions and peppers, both cooked in the curry as a garnish. medium strength curry
- BhunaMedium to hot curry, cooked with Fresh Garlic, Ginger, Tomato, Onions and fresh herbs responsible spiced for best flavour.
- MadrasFairly Hot and Sour, spiced with fresh Gravy sauce
- VindalooFreshly ground spices, very hot and spicy curry with pieces of potatos. (Feel like fighting with a Monster)
- PhallFreshly spiced gravy sauce, extremely hot hot and spicy curry. ( Feel like fighting with a devil)
- CeylonFairly hot and spicy coconut curry, cooked with tomato puree and coconut with thick gravy sauce.
- DansakSweet, sour and hot curry in thick sauce with Lentils and fresh herbs.
- PathiaSweet and sour and hot curry in thick sauce.
- KoraiMedium dish cooked with Onions, Garlic, Ginger, Tomatoes and Capsicums extra flavoured Curry
- JalfreziCooked with fresh Garlic Chillies, Onion and Green Peppers, Hot dish
- SaagwalaA lightly spiced home style dish. Cooked with Spinach, Green Chilli, Garlic, Turmeric and Coriander
Tandoori Cuisine
- Chicken or Lamb ShaslikTandoori Chicken or Lamb Tikka with grilled Onions, Tomatoes and Peppers
Starters
- SomosaDeep fried savoury pastry filled with mix veg/minced meat
- Chaat PuriChicken or potato cooked with cucumber and tomatoes in sour sauce. Medium spicy.
- Lamb or Chicken TikkaOff the bone chicken marinated in yoghurt with mild spices and herbs
Biryani Dishes
- Tikka BiryaniBasmati rice flavored with fragrant spices and layered with lamb tikka or chicken tikka. The dish is then covered its lid secured with dough, Biryani is cooked over a low flame. Served with vegetable curry sauce.
- BiryaniBasmati rice flavored with fragrant spices and layered with beef meat or chicken. The dish is then covered, its lid secured with dough, Biryani is cooked over a low flame. Served with vegetable curry sauce.
Jaipur Special
- PassandaMildly spiced, garnished with coconut, yoghurt and creamy sauce
- ShatkoraCooked in Indian lime, medium to hot
- Naga MassalaBangladesh Naga Chilli pickle which gives the curry a very hot fragrant and tasty flavour.
- KhybariCooked in a special sauce made by our Chef
- HoneyChicken or Lamb in a delicious sauce of honey and lime juice
Balti Dishes
- Balti
- Tikka Balti
