Jaipur Indian Restaurant - Dundee Menu

Fresh spinach baked with paneer, cream cheese and served with crispy naan

Ground meat and chick peas cooked and served in a papadum shell.

Mildly spiced vegetable turnover.

Deep fried vegetable fritters.

Crisp, spicy lentil flour wafers.

Pieces of chicken dipped in chick pea flour batter and deep fried

Ask your server for the flavor of the day.

Leavened bread freshly baked in the tandoor, served with mint chutney.

Deep fried whole wheat bread served with mint chutney.

Deep fried white flour bread.

Whole wheat buttered bread baked in the tandoor, served with mint chutney.

Naan stuffed with chicken tikka and spinach dip.

Whole wheat bread, stuffed with peas and potato and baked in the tandoor, served with mint chutney.

Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.

Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.

Leavened bread stuffed with cashews and raisins, served with mint chutney.

Naan stuffed with our own fresh cheese, onions and coriander, served with mint chutney.

Naan stuffed with spinach dip, served with mint chutney.

Naan spiced with fresh garlic, served with mint chutney.

Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sauce.

Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sauce.

Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sauce.

Mixed vegetables, cashews and raisins cooked with rice.

Lamb cooked with rice and garnished with nuts.

Boneless tuna filet marinated in our tandoori sauce, than cooked in the tandoor.

Tender minced meat with ginger, garlic, coriander and onion rolled onto a skewer and cooked in the tandoor.

Chicken tikka, tandoori shrimp and malai seekh kebab.

Boneless chicken marinated in a ginger and garlic puree, cooked in the tandoor and served over rice.

Jumbo shrimp marinated in yoghurt and fresh spices than cooked in the tandoor and served on a bed of rice.

Jumbo shrimp marinated in a ginger, garlic, and yogurt sauce and cooked in the tandoor.

Ground meat cooked with indian spices.

Lamb sautéed with garlic and cream sauce.

Traditional indian lamb curry served with rice, soup and salad.

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.

Traditional north indian lamb curry in a piquant sauce.

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.

Chunks of lamb cooked in a fragrant white sauce of almond, yoghurt, ginger and cardamom.

Highly spiced lamb cooked in a sharp, pungent gravy.

Boneless tuna or jumbo shrimp cooked in kadai sauce.

Fresh salmon seasoned with mild spices and sautéed with fresh tomatoes, onions and bell peppers.

Fresh salmon cooked in traditional indian sauce with coconut milk.

Shrimp sauteed with garlic cream sauce.

Shrimp cooked in coconut milk and fried chili sauce.

Boneless tuna cooked in our spicy vindaloo sauce.

Fresh salmon cooked in spicy coconut milk sauce.

Boneless chicken cooked in a creamy curry sauce, served with soup and salad.

Boneless piece of chicken simmered in a creamy curry and tandoori sauce.

Boneless chicken tikka cooked in a spicy coconut milk sauce.

Pieces of chicken tikka simmered in a traditional curry.

With bone. highly spiced chicken cooked in a sharp, pungent sauce.

A great specialty from the royal kingdom of bhutan. boneless chicken cooked with cauliflower in light creamy sauce.

Boneless pieces of chicken cooked in coconut milk and almond sauce.

Boneless chicken cooked a butter and tomato sauce.

Chicken tikka, malai seekh kabab, grilled shrimp, grilled vegetables and saag.

Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor

Vegetarian. mixed vegetables cooked in goa sauce.

Vegetarian. roasted eggplant sautéed with ginger, garlic spices and potatoes.

Vegetarian. chick peas cook in onion and tomato sauce.

Vegetarian. fresh cauliflower cooked with potatoes in masala sauce.

Vegetarian. paneer cheese cooked with green peas in a curry sauce, served with soup and salad.

Vegetarian. dumplings of kofta cheese, stuffed with green herb and simmered in a curry sauce.

Vegetarian. mixed vegetables, fresh asparagus, zucchini and red bell pepper cooked in a kadai sauce.

Vegetarian. mixed vegetables, fresh asparagus, zucchini, red bell pepper, cooked in a spicy coconut milk sauce.

Blackened with garam masala, topped with fresh tomato and ginger salsa. served with grilled vegetables and rice.

Colorado lamb sirloin marinated in ginger and garlic and cooked in the tandoor. served with rice and grilled vegetables.

Indian black beans and red kidney beans cooked with cream tomato and butter, spiced with fresh ginger root.

Selection of above appetizers along with Malai Seekh Kabob

Deep fried vegetable fritters.

Mildly spiced vegetable turnover.

Mildly spiced vegetable turnover.

Crisp, spicy lentil flour wafers.

Fresh spinach baked with paneer, cream cheese and served with crispy naan

Leavened bread stuffed with cashews and raisins, served with mint chutney.

Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.

Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.

Leavened bread freshly baked in the tandoor served with mint chutney.

Whole wheat buttered bread baked in the tandoor, served with mint chutney.

Deep fried whole wheat bread served with mint chutney.

Leavened bread freshly baked in the tandoor, served with mint chutney.

Whole wheat buttered bread stuffed with spiced diced shrimp, served with mint chutney.

Naan stuffed with spinach dip, served with mint chutney.

Whole wheat bread, stuffed with peas and potato and baked in the tandoor, served with mint chutney.

Naan stuffed with our own fresh cheese, onions and coriander, served with mint chutney.

Traditional indian lamb curry served with rice, soup and salad.

Boneless chicken cooked in a creamy curry sauce, served with soup and salad.

Traditional indian lamb curry served with rice, soup and salad.

Tuna fish cooked in a tangy curry sauce with a coconut base. served with rice, soup and salad.

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.

A great specialty from the royal kingdom of bhutan. boneless chicken cooked with cauliflower in light creamy sauce.

Ground meet cooked in masala sauce, served on rice, soup and salad.

Blackened with garam masala, topped with fresh tomato and ginger salsa. served with grilled vegetables and rice.

Grilled colorado lamb sirloin wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix.

Tender chicken marinated in yoghurt and fresh ground spices than cooked in tandoor, served with soup and salad.

Tender chicken marinated in yoghurt and fresh ground spices then cooked in tandoor, served with soup and salad.

Boneless chicken marinated in a ginger and garlic puree, cooked in the tandoor and served over rice.

Minced meat kabab cooked on a skewer, served rolled in roti bread, soup and salad.

Boneless tuna filet marinated in our tandoori sauce, than cooked in the tandoor.

Vegetarian. paneer cheese cooked with green peas in a curry sauce, served with soup and salad.

Vegetarian. spinach cooked with onions and tomatoes. paneer is our own fresh cheese and add a great flavor.

Vegetarian. indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root, served with soup and salad.

Chilled yoghurt salad, prepared with cucumber, tomato and onion.