Jaipur Indian Restaurant & Brew- Rockbrook Menu

Mildly spiced vegetable turnover

Mildly spiced vegetable turnover

Deep fried vegetable fritters

Crisp, spicy lentil flour wafers

Pieces of chicken dipped in chick pea flour batter and deep fried

Selection of above appetizers along with Malai Seekh Kabob (Serves 4)

Leavened bread freshly baked in the Tandoor

Naan stuffed with chicken tikka and spinach dip

Naan stuffed with our own fresh cheese, onions and coriander

White buttered bread stuffed with spiced ground meat

Whole wheat buttered bread stuffed with spiced ground meat

Leavened bread stuffed with cashews and raisins

Whole wheat bread, stuffed with peas and potato and baked in the Tandoor

Leavened bread stuffed with spiced onion and coriander

Potato, cauliflower and mixed vegetables

Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root

Fresh cauliflower cooked with potatoes, onion and tomatoes

Lentils simmered in onions, tomato and cumin seed

Spinach cooked with homemade cheese

Paneer cheese cooked with green peas in a curry sauce

Wrapped in grilled naan with lightly spiced mayonnaise, onion, cucumber, tomatoes and house salad

Wrapped in grilled naan with lightly spiced mayonnaise, onion, cucumber, tomatoes and house salad

Wrapped in grilled naan with lightly spiced mayonnaise, onion, cucumber, tomatoes and house salad

Boneless pieces of chicken marinated in our Tandoori sauce, then cooked in the Tandoor

Boneless tuna filet marinated in our Tandoori sauce, then cooked in the Tandoor

Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the Tandoor

Lamb sautéed with garlic and creamy sauce

Butter chicken. Boneless chicken cooked a butter and tomato sauce

Boneless pieces of chicken cooked in a creamy curry sauce

Boneless pieces of chicken simmered in a creamy curry and tandoori sauce

A great specialty from the royal kingdom of Bhutan. Boneless chicken cooked with cauliflower in a light creamy sauce

Tender chicken pieces stir-fried with a mixture of carrots, onion and bell pepper, served with rice

Tender pieces of lamb simmered in creamy curried gravy

Ground meat cooked in masala sauce, served on rice

Tuna fish cooked in a tangy curry sauce with a coconut base. Served with rice

Mint, mixed pickle or mango

Vindaloo, Korma, Tikka Korma or Saag, Madras, Goa, Thimpu, Makhani or Palak