Jaipur Indian Cuisine Menu

Fresh cottage cheese sautéed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.

Fresh cottage cheese wrapped in besan butter and deep fried.

Codfish coated in chickpea batter and deep-fried.

Assorted vegetables coated in chickpea batter and deep-fried which includes cauliflower, potato, and onion. Includes paneer pakora.

Chicken breast sautéed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.

Chicken breast coated in chickpea batter and deep-fried.

Fresh mushrooms sautéed in ginger, garlic, green onion, and green pepper. Cooked in Indian style.

Roasted papad sprinkled with chopped onion, tomato, chilies, and spices.

Assorted vegetables, coated in chickpea batter, and deep-fried.

Deep-fried chicken wings, marinated with your choice of BBQ or honey garlic sauce.

Onion coated in chickpea batter and deep-fried.

Simple papad deep-fried.

Chicken kebab cooked in clay oven served with a sauce made with spinach, cream cheese, and Indian spices.

King prawns sautéed with garlic, onions, and green chilies tossed with peppers and a dash of lime.

Prawns coated in chickpea batter and deep-fried.

Prawns cooked with a sweet and savory sauce.

Cottage cheese marinated with yogurt, green pepper, and Indian spices cooked in clay oven.

Chicken marinated with yogurt, garlic, ginger, and Indian spices cooked in clay oven.

Assorted non-veg kebabs cooked in clay oven.

Chicken marinated in cream, yogurt, and egg. Cooked in clay oven.

Minced chicken blend with Indian spices cooked in clay oven.

Prawns marinated with Indian spices and cooked in the oven.

Chicken marinated in mint leaf and yogurt and cooked in clay oven.

Cottage cheese marinated in a mint loaf and yogurt cooked in clay oven.

Chicken marinated in Indian pickle masala cooked in clay oven.

Codfish marinated with Indian spices cooked in clay oven.

Onion, tomatoes, and cucumber salad tossed with Indian spices and herbs.

Boiled chickpeas and lentils cooked in Indian spices, salt, and pepper.

Chopped vegetables cooked in Indian spices, salt, and pepper.

Rice cooked with fresh vegetables, Indian ground spices, and served with yogurt.

Steamed rice with cumin seed, fresh coriander leaves, and salt.

Bone-in pieces of goat cooked with onion, yogurt, hot spices. Served with yogurt.

Steamed rice with cumin seed, onion, green pepper, green peas, and cottage cheese.

Steamed rice with dry fruit, salt pepper, and saffron flavor.

Boneless pieces of lamb cooked with onion, yogurt, hot spices, and served with yogurt.

Prawn cooked with onion, yogurt, hot spices. And served with yogurt.

Boneless chicken cooked with fresh blanched tomato paste, cream, cardamom flavor, and garnished with cream and fresh coriander.

Chicken, green peppers, onion, tomatoes, and yogurt cooked in Indian pot.

Chicken breast cooked in tandoor, onion tomato sauce, Indian spices, salt, and pepper with a thick sauce.

Chicken cooked in fenugreek leaves.

Chicken garlic curry cooked in Indian spices.

Chicken breast cooked in vindaloo paste.

Chicken with onion sauce and whipping cream and fried cashew sauce.

Chicken seekh kebab pieces cooked in garlic and cashew nut gravy with onion and spinach curry.

Chicken, vegetables, green peppers, and onion cooked in hot and sour curry.

Boneless pieces of chicken cooked with fresh blanched spinach, with ginger, garlic, and green chilies garnished with fresh coriander and ginger.

Chicken breast cooked in coconut milk, white pepper, salt, and curry leaf.

Boneless lamb with minced lamb cooked in tomato, onion, ginger, garlic, and ground spices.

Boneless lamb cooked with fried onion paste, cream, and coconut powder cardamom flavor.

Boneless lamb cooked in blanched spinach, tomato, and onion sauce with Indian ingredients.

Lamb cooked in onion tomato sauce, spices, salt, and pepper with a thick sauce.

Boneless lamb cooked in garlic, ginger, and vindaloo. Garnished with ginger.

Lamb, vegetables, green peppers, and onion cooked in sweet and sour curry.

Prawns cooked in onion tomato sauce, spices, salt, and pepper with sauce.

Prawns cooked in coconut milk, white pepper, and salt.

Codfish deep fried and cooked in coconut milk, white pepper, and salt.

Chunk pieces of goat cooked with goat mince and fried onion. Served with a thick sauce.

Chunk pieces of goat cooked in onion tomato sauce, Indian spices, salt, and pepper with a thick sauce.

Chunk pieces of goat cooked blanched spinach and tomato onion sauce with Indian ingredients.

Vegetarian. Black lentils cooked with ginger garlic and whole spice with Buttercream garnish.

Vegetarian. Paneer, green peppers, onion, tomatoes, and yogurt cooked in Indian pot.

Vegetarian. Fresh cottage cheese cooked with cashew nut gravy.

Vegetarian. Vegetable balls cooked in cream sauce.

Vegetarian. Vegetable balls cooked in special onion sauce made with cream cheese.

Vegetarian. Fresh cottage cheese ground and topped with ginger, garlic, and fresh tomatoes.

Vegetarian. Spinach and cottage cheese cooked in Indian spices.

Vegetarian. Cottage cheese cooked in tomato cream sauce.

Vegetarian. Channa dal cooked home-style.

Vegetarian. Okra cooked with Indian spices.

Vegetarian. Baingan roasted in oven; peeled and mashed-cooked with onion, tomato, ginger-garlic, and fresh coriander leaf.

Vegetarian. Mixed vegetables cooked with Indian spices.

Vegetarian. Cottage cheese and green peas simmered in a spicy onion and tomato gravy.

Vegetarian. Cauliflower and potato cooked with onions and tomato.

Vegetarian. Potato cooked in Indian spices and sauteed with cumin seeds.

Leavened bread coated with ground garlic.

Leavened bread coated with butter.

Whole wheat layered crispy flatbread.

Leavened bread stuffed with minced chicken or lamb.

Leavened bread stuffed with mashed potatoes.

Unleavened bread cooked with mint.

Leavened bread stuffed with spinach and cheese.

Leavened bread stuffed with cottage cheese.

Leavened bread filled with mashed onions and herbs.