Jaime's Restaurant Menu

served with blue cheese dressing, celery and carrots

Mexican style chicken, blended with Jack cheddar cheese, onion, garlic, bell peppers, tomatoes and baby spinach, cooked in a flour tortilla, topped with roasted corn relish and cilantro crema

crispy French fries tossed with fresh herbs and parmesan cheese, drizzled with white truffle oil and served with a side of homemade bacon aioli

hummus served with celery, carrots, and garlic olive oil glazed pita bread

hand cut, breaded, served with marinara sauce

yellow corn chips, Monterey jack cheese, fresh pico de gallo, house pickled jalapeños, sour cream side of queso cheese sauce

boneless short ribs, slow braised in Korean BBQ sauce, cabbage, toasted sesame seeds, scallions and a house made spicy pineapple relish, served in soft shell flour tortillas with a side of vegetable rice

Haas avocados fried in a light sriracha tempura batter, served in soft tortillas with shredded cabbage, roasted corn relish, Monterey Jack cheese, fresh squeezed lime, roasted jalapeño ranch drizzle, served with a side of vegetable rice

chicken breast, cheddar cheese, bacon, coleslaw and spicy ranch dressing on a toasted bulkie roll served with French fries

pepper jack cheese, lettuce, tomato, pickle, sriracha aioli on a toasted bulkie roll served with French fries

chicken cutlets topped with fresh basil and marinara sauce on a sliced cheesy garlic bread, served with French fries

chopped romaine lettuce, spring mix, grape tomatoes, red onions, shredded carrots, cucumbers, chipped parmesan, croutons, honey balsamic vinaigrette served with a breadstick

chopped romaine lettuce, spring mix, candied walnuts, cran raisins, gorgonzola cheese and a cranberry vinaigrette dressing

chopped romaine lettuce, parmesan cheese, shaved Romano cheese, croutons and house made Caesar dressing, served with a bread stick

sliced avocado and Monterey Jack cheddar cheese

fresh glazed salmon with a maple sriracha glaze, served with mashed potatoes and veg du jour

fresh, lightly breaded haddock served with rice and veg du jour

fresh haddock, lightly breaded and fried golden brown, served with French fries and coleslaw

hand battered and fried golden brown served with French fries and coleslaw

chicken breast in a light summer house marinade, served with rice and veg du jour

bourbon, brown sugar, garlic, mustard, vinegar and spices, mashed potatoes and veg du jour

Notes of tropical fruit and citrus combine with a creamy texture and spiced with toasty oak

Beautifully focused with a nice, bright acidity balanced by a long finish and a light mid-palate creaminess

Classic aromas of blackberry, cherry and herbal notes

Tight-knit mix of sweet earth, blackberry and wild berry notes with dusty, fine-grained tannins

Jammy fruit, mocha, and vanilla, along with toasty oak notes. Blackberry and mocha flavors lend complexity and depth on the palate

Vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast with a kiss of oak and spice

This blend shows aromas or ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish

Makers Mark, simple and bitters garnished with orange rind and Filthy Cherries

Gin, Aperol, Sweet Vermouth, Filthy Cherry & orange rind

Ruby Red Vodka & IZZE Grapefruit Soda garnished with a grapefruit slice & spring of rosemary

Stoli O Vodka, Orange Juice, and Sierra Mist

Muddled cucumber, Grey Goose Le Melon, watermelon liqueur, elderflower, sour mix, and Sierra Mist served in a 16oz mason jar

Hornitos Tequila, agave nectar and fresh squeezed lime

White Wine and Fresh Fruit

Red Wine and Fresh Fruit

Apple Pucker and Vodka

Citrus Vodka, Chambord, and pineapple juice

Citrus Vodka, Triple Sec and a splash of sour and pomegranate juice

Marshmallow vodka, key lime liqueur, muddled lime, pineapple juice and whipped cream, with a graham cracker rim

Served with Roasted Red Pepper, Garlic Bread and Pita Chips

Served with Ranch Dipping Sauce

Hand Breaded Sliced Pickles Served with Ranch Dressing

Cheesy Quesadilla with Chicken, Bacon and Ranch

Topped with Pulled Pork, Shredded CheddarJack Cheese, Baked Beans, Creamy Slaw, and Fried Jalapeños

Served BBQ, Buffalo style, or Southern Sweet Chili

Southern Battered and Deep Fried served with Ranch dipping sauce

Loaded Skins, Portabella Mushrooms and Spinach Dip

Oranges and Strawberries with Sugar Pecans, Mandarin Tossed in Raspberry Vinaigrette

Egg, Bacon, Onion, Tomato and Bleu Cheese crumbles

With Roasted Corn, Black Beans, Tomatoes, Onions, Cheddar Jack Cheese and Onion Tanglers

With Roasted Corn, Black Beans, Tomatoes, Onions, Cheddar Jack Cheese and Onion Tanglers

Turkey, Ham, Egg, Onion, Tomato, Cheese and Bacon Bits

Egg, Onion, Tomato, Cheese and Bacon

Egg, Onion, Tomato, Cheese and Bacon

Grilled Chicken, Tomato, Onion, Egg, Bacon and Cheese

Jalapeño Jack, Swiss and American

Topped with Bacon and Swiss, Served on Toasted Sourdough; Topped with Sweet Chili BBQ Sauce

Topped with Pepper Jack Cheese

Blackening Spice Bleu Cheese Crumbles and Bacon

1/2 lb. Burger topped with BBQ Pulled Pork, BBQ Sauce, and Onion Tanglers

Topped with onion tanglers, jalapenos, jalapeno pepper jelly, and pepper jack cheese

Topped with Swiss Cheese

Topped with Creamy Slaw

Lettuce, Tomato, Cheese, Buffalo Sauce

Lettuce, Tomatoes, Onions, Cheese, Black Beans, Roasted Corn, served with Smokey Tomato Ranch Dressing

Served with Swiss Cheese

Fried Pork Tenderloin Sandwich with Lettuce, Tomato and Onion

Ham, Turkey, Bacon, American Cheese with Lettuce, Tomato and Onion. Served on Grilled Sourdough or Wheat

Served with Swiss Cheese

With Balsamic Drizzle

Sauteed Shrimp, Onions, Avocado and Tomato

Ribeye Tips, Sautéed Onions and Mushrooms, Tossed in a White Wine Cream Sauce

Tomatoes, Peppers and Onion in a White Wine Cream Sauce

Served on Rice Topped with Shrimp Creole Sauce with Vegetable of the Evening

Served Grilled, Blackened or Bourbon Glazed over Rice with Vegetable of the Evening. When not available may use imported fish

1/2 lb. of smoked chicken pulled off the bone topped with BBQ sauce

Pulled BBQ Chicken, BBQ Ribs, and Pulled Pork

Giant Stuffed Potato with Pulled Pork, Hickory Smoked Bacon, Cheese and topped with Sour Cream. Stuffed Potato does not include Two Sides

12 oz. Premium Black Angus topped with Jumbo Fried Shrimp or Shrimp Scampi

Premium Black Angus

6 oz. Grilled Marinated Steak & BBQ Ribs

6 oz. Grilled Marinated Steak 2 pieces Catfish

BBQ Ribs & Hand Breaded Chicken Strips

Smoked Chicken and Ribs

2 pieces of Chicken and 2 pieces of Catfish

4 Pieces of Shrimp and 2 Pieces of Catfish

Served with a Bourbon Maple Glaze

Served with Mashed Potatoes

Served with Slaw and Choice of Potato

Served with Choice of Potato

Served with Fries

Served with Garlic Bread

Served on TexasToast and topped with Pan Gravy

Topped with White or Brown Pan Gravy

Served with house made Cocktail Sauce

Hand Breaded and Broasted. Choice of Original or Cajun. Choice of one side

Hand Breaded and Broasted. Choice of Original or Cajun

Hickory Ham Stuffed Chicken Cordon Bleu with Swiss Cheese and Topped with a Rosemary Cream Sauce

With Chicken, Carrots and Peas. Topped with Flaky crust. Not served with two sides

Full of Flavor, Packed with Chicken, Shrimp and Sausage. Served with Garlic Bread. Not served with two sides

Served with Small Strawberry Salad

Served with Small Strawberry Salad

Seared to Perfection Topped with a Mango Salsa on a Bed of White Rice Pilaf. Served with Vegetable of the Day

Served on a Bed of White Rice Pilaf with a Small Strawberry Salad

Bourbon Glazed Grilled Chicken Breast. Served in White Rice and Vegetable of the Day

Served with Pan Gravy

Served on sourdough bread with French fries

Served with a garlic bread stick

Served with French fries and honey mustard

Served with French fries

Lightly battered haddock, served with French fries

Served with vegetables

Lightly breaded, served with rice

Served with a garlic bread stick

$1 Upcharge

$1 Upcharge

$1 Upcharge

served with blue cheese dressing, celery and carrots

crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili soy dipping sauce

slow cooked Mexican style tinga chicken, blended with jack cheddar cheese, bell peppers, diced tomatoes and baby spinach, cooked in a flour tortilla with a corn and tomato relish and cilantro crema

crispy French fries tossed with fresh herbs and parmesan cheese, drizzled with white truffle oil and served with a side of homemade bacon aioli

hummus served with celery, carrots and pita bread

chicken, BBQ sauce, onion, cheddar cheese, bacon, jalapeños, scallions, jalapeño ranch drizzle

topped with jalapenos, Monterey Jack cheddar cheese, scallions, and tortilla chips

chopped romaine lettuce, kalamata olives, red onions, cucumbers, grape tomatoes, banana peppers, chickpeas, feta cheese, housemade Greek dressing served with a breadstick

chopped romaine lettuce, parmesan cheese, shaved romano cheese, focaccia croutons and house made Caesar dressing

chopped romaine lettuce, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side

oven roasted turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread

chicken cutlets topped with fresh basil and marinara sauce on a sliced cheesy garlic bread, served with French fries

all sandwiches listed above are available with soup of the day

fried chicken breast, cheddar cheese, bacon, coleslaw, spicy ranch dressing on a toasted bulkie roll served with French fries

grilled chicken breast, lettuce, tomatoes, buffalo sauce and blue cheese drizzle on a toasted bulkie roll served with French fries

house made nut free pesto aioli, spring mix, tomatoes, banana peppers, red onions, Kalamata olives, feta cheese in a whole wheat wrap

albacore tuna, celery and red onions lightly tossed in mayo, in a whole wheat wrap with lettuce, tomatoes and applewood bacon served with a side of French fries

topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries

sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

Cajun grilled mahi mahi, served on soft shell tacos with shredded napa cabbage, house pickled vegetables and finished with an avocado lime crema served with rice and beans

boneless short ribs, slow braised in Korean BBQ sauce, shredded napa cabbage, toasted sesame seeds, scallions and a house made spicy pineapple relish, served in soft shell flour tortillas with a side of rice and beans

baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs

chicken breast in a light summer house marinade, served with vegetable rice and vegetable of the day

Haas avocados fried in a light sriracha tempura batter, served in soft tortillas with shredded napa, roasted corn relish, Monterey Jack cheese, diced tomatoes, fresh squeezed lime, roasted jalapeno ranch drizzle, served with a side of rice and beans

sautéed shrimp, linguini, garlic white wine butter sauce, tomatoes, spinach, chipped parmesan served with a breadstick. Make it gluten free with zucchini noodles

baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs

served with blue cheese dressing, celery and carrots

crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili soy dipping sauce

slow cooked Mexican style tinga chicken, blended with jack cheddar cheese, bell peppers, diced tomatoes and baby spinach, cooked in a flour tortilla with a corn and tomato relish and cilantro crema

crispy French fries tossed with fresh herbs and parmesan cheese, drizzled with white truffle oil and served with a side of homemade bacon aioli

hummus served with celery, carrots and pita bread

loaded with salsa, sour cream, melted Monterey Jack cheese, diced red onions topped with jalapenos

chicken, BBQ sauce, onion, cheddar cheese, bacon, jalapeños, scallions, jalapeño ranch drizzle

topped with jalapenos, Monterey Jack cheddar cheese, scallions and tortilla chips

chopped romaine lettuce, spring mix, grape tomatoes, red onions, shredded carrots, cucumbers, chipped parmesan, croutons, honey balsamic vinaigrette served with a breadstick

chopped romaine lettuce, kalamata olives, red onions, cucumbers, grape tomatoes, banana peppers, chickpeas, feta cheese, housemade Greek dressing served with a breadstick

chopped romaine lettuce, parmesan cheese, shaved Romano cheese, focaccia croutons and house made Caesar dressing

chopped romaine lettuce, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side

chicken breast, cheddar cheese, bacon, coleslaw and spicy ranch dressing on a toasted bulkie roll served with French fries

boneless short ribs, slow braised in Korean BBQ sauce, shredded napa cabbage, toasted sesame seeds, scallions and a house made spicy pineapple relish, served in soft shell flour tortillas with a side of rice and beans

Haas avocados fried in a light sriracha tempura batter, served in soft tortillas with shredded napa, roasted corn relish, Monterey Jack cheese, diced tomatoes, fresh squeezed lime, roasted jalapeno ranch drizzle, served with a side of rice and beans

topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries

sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

20 oz choice ribeye topped with bacon butter, served with a loaded baked potato and grilled asparagus

steak house marinade, served with steak fries and grilled asparagus

fresh haddock, topped with tomatoes, basil, red onions, capers and garlic, served over a bed of zucchini noodles, lightly sautéed in garlic with a drizzle of balsamic reduction

fresh grilled salmon with a maple sriracha citrus glaze, served with a sweet potato, black bean and bacon hash

fresh haddock, lightly breaded and fried golden brown, served with French fries and coleslaw

pan seared salmon served with rice pilaf and grilled asparagus, topped with a fresh herb, white wine and lemon butter sauce

chicken breast in a light summer house marinade, served with vegetable rice and vegetable of the day

sautéed shrimp, linguini, garlic white wine butter sauce, tomatoes, spinach, chipped parmesan served with a breadstick. Make it gluten free with zucchini noodles

traditional or southwest flavored tortilla chips, carrots, celery, broccoli and red peppers

salad mix, cucumbers, red onions, cherry tomatoes

romaine lettuce, croutons, shaved parmesan cheese

with sour cream

with a sweet chili sauce

with carrots, celery and blue cheese

in a garlic, shallot, white wine, parmesan cheese sauce

Choose 3 types from the list below. Turkey Club Wrap, Chicken Caesar Wrap, Portobello Panini, Cuban

Assorted Cupcakes provided by Pipe Dream Cupcakes