Jaimes Mexican Restaurant Menu

Shrimp marinated in lime juice with tomatoes, onion, cucumber, cilantro jalapeño, carrots, and lime juice - topped with avocado.

Chicken breast cooked with tomatoes, jalapeños, onions, and potatoes. Served with beans, rice, and tortillas.

Mexican-style shrimp cocktail with cooked shrimp, onions, tomato, cucumber, cilantro, jalapeño, and lime juice - topped with avocado.

Smothered in Green Chile. Topped with lettuce, cheese and tomato.

Homemade thick large corn tortilla layered with beans, your choice of chorizo, asada, or grilled chicken. Topped with onion, lettuce, tomato, cheese, and sour cream. Served with cilantro and tomatillo salsa.

Beans, carnitas, cheese, guacamole, sour cream, and jalapeños.

Served with beans, rice, guacamole, pico de gallo, jalapeño asado, and tortillas.

Topped with lettuce, onion, and tomato.

Soup made with shrimp, fish, octopus clam, and crab leg.

Cooked shrimp and octopus cocktail with onions, tomato, cucumber, cilantro, jalapeño, and lime juice - topped with avocado.

Beef tripe soup served with onions and lime. Served with bread or tortillas.

TWO (2) TAMALES, BEANS & RICE

Served with beans and rice.

Tender chunks of pork full of flavor. Served with beans, rice, guacamole, pico de gallo, grilled onions, and tortillas.

Breaded fish fillet served with sweet salad, white rice, and sweet banana.