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Appetizers Hot
- Gambas Al AjilloJuicy medium shrimp in a slow-roasted garlic extra virgin olive oil sauce$15.00
- Stuffed PortobellaWith fresh crabmeat and a melange of vegetables$15.00
Soups
- Sopa De AjoA casserole of richly flavored garlic soup topped with a poached egg on a raft of toast$6.00
- Sopa De Frijoles NegrosA rich black bean puree fortified with whole beans, rice and chopped onions$6.00
Seafood
- Paella A La VizcainaA classic Basque paella with fresh lobster, shrimp, scallops, clams, mussels, squid, chicken and chorizo over saffron rice. It does not include potatoes (for 2 or more)$50.00
- Mariscada En Salsa RojaA casserole of fresh lobster, shrimp, scallops, clams, mussels and squid in a brandy laced red sauce (for 2 or more)$50.00
Meats
- Pato Ala NaranjaDelicious roasted duckling accompanied by a mandarin-orange Grand Marnier sauce$25.00
- Pollo Con CamaronesChicken tenderloins and large shrimp together dipped in egg batter, sauteed in extra virgin olive oil with lemon and wine sauce$25.00
Side Dishes
- Saffron Rice$2.50
- Spanish Potatoes$2.50
