Jai Thai Udub Menu

Chopped vegetables rolled in wheat wrapper and deep fried, served with plum sauce.

Fried crispy tofu served with sweet chili sauce.

Golden deep fried fresh prawns in tempura flour, served with tempura sauce.

Crab meat and crème cheese in deep fried wonton wrapper, served with sweet chili sauce.

Marinated in garlic and pepper, deep-fried and served with sweet chili sauce.

Four skewers per order. Grilled marinated chicken breast in yellow curry and coconut milk, served with cucumber salad and peanut sauce.

Crispy pan-fried rice cake stuffed with chives served with sweet dipping sauce

Flatbread served with yellow curry with onions, potatoes, peas & carrots

Hot and sour soup with coconut milk, lemon grass, mushroom, and onions.

Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemon grass, mushroom, and onions.

Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions on a bed of fresh cabbage.

Green papaya, fresh garlic, carrots, green beans, tomatoes, peanuts, and choice of meat, Thai-style

Stir-fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.

Fresh crab meat stir-fried with onions, carrots, and peas

Jasmine rice stir-fried with garlic, bell pepper, onion, carrot, and sweet basil.

Stir-fried jasmine rice with egg, Thai chili paste, onion, bell pepper, basil.

Delicious home-made hot and sour broth with rice noodles, spinach, sprouts, and toasted garlic.

Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.

Egg noodles in rich coconut milk curry topped with crispy noodles, cilantro, onions, and lime

Rice noodles stir-fried with egg, onions, ground peanuts, and bean sprouts.

Wide rice noodles stir-fried with Chinese broccoli and yellow bean sauce mixed with light gravy sauce.

Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.

Egg noodles with light sweet and sour sauce, bean sprouts, baby bokchoy, green onions, cilantro, ground peanuts, and toasted garlic.

Stir-fried wide rice noodles with mixed veggies, and egg topped with peanut sauce.

Spicy green curry with coconut milk, eggplant, zucchini, bell peppers, and sweet basil.

Spicy panang curry with coconut milk, bell peppers, and sweet basil.

Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.

Pad Bai Kra Paow: Stir-fried with basil. Options include mix vegetable, tofu, chicken, pork, beef, prawn. Choose spicy level: hot, medium, mild, or Thai hot.

Garlic stir-fried with choice of mix vegetable, tofu, chicken, pork, beef, or prawn. Selectable spicy levels: mild to Thai hot.

Orange chicken stir-fried with choice of spice level: hot, medium, mild, or Thai hot.

Swimming Rama Stir-Fried, served with protein options: mix vegetable, tofu, chicken, pork, beef, or prawn. Choose spicy level: hot, medium, mild, or Thai hot.

Ginger stir-fried with choice of mix vegetable, tofu, chicken, pork, beef, or prawn. Select desired spicy level: hot, medium, mild, or Thai hot.

Spicy eggplant stir-fried with choice of mix vegetable, tofu, chicken, pork, beef, or prawn. Select spice level: hot, medium, mild, or Thai hot.

Red curry with choice of mix vegetable, tofu, chicken, pork, beef, or prawn. Select spicy level: hot, medium, mild, or Thai hot.

Panang curry served with choice of mix vegetable, tofu, chicken, pork, beef, or prawn. Select spicy level: hot, medium, mild, or Thai hot.

Yellow curry served with choice of mix vegetable, tofu, chicken, pork, beef, or prawn. Select spicy level: hot, medium, mild, or Thai hot.

Stir-fried with fresh garlic, steamed broccoli, onions, and cabbage in a black pepper sauce.

Fresh sliced ginger, bell peppers, onions, mushrooms, baby corn, celery, snow peas, and carrots.

Stir-fried cucumbers, tomatoes, snow peas, onions, celery, bell peppers, pineapple, and mushrooms in a sweet and sour sauce.

Sautéed chicken served on a bed of spinach and topped with peanut sauce.

Stir-fried various types of mixed veggies including shitake mushrooms with a touch of garlic and oyster sauce.

Stir-fried eggplant, onions, bell peppers, and sweet basil with chili paste.

Stir-fried broccoli and carrots in special mixed oyster sauce.

Stir-fried green beans, onions, bell peppers, and sweet basil in red chili paste.

Stir-fried chicken with cashew nuts, onions, bell peppers, mushrooms, carrots, celery, and cabbage in chili sauce.

Stir-fried green beans, onions, mushrooms, bell pepper, and sweet basil.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Crisp and refreshing

Soda with options: Coke, Diet Coke, Root Beer.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Chicken with best quality jasmine rice simmered in chicken stock and Thai herbs served with sauce of femented soybeans, ginger, garlic, Thai chiles, vinegar, house-made syrup and soy sauce