Jai Thai Udub Menu

Chopped vegetables rolled in the wheat wrapper and deep-fried, served with plum sauce.

Fried crispy tofu served with sweet chili sauce.

Golden deep-fried fresh prawns in tempura flour served with tempura sauce.

Crab meat and crème cheese in deep-fried wonton wrapper served with sweet chili sauce.

Marinated in garlic and pepper, deep-fried, and served with sweet chili sauce.

Four skewers per order. Grilled marinated chicken breast in yellow curry and coconut milk, served with cucumber salad and peanut sauce.

Crispy pan-fried rice cake stuffed with chives served with sweet dipping sauce.

Hot and sour soup with coconut milk, lemongrass, mushroom, and onions.

Hot and sour soup with mushrooms, onions, tomatoes, lemongrass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemongrass, mushroom, and onions.

Slices of marinated steak, grilled and tossed with lime juice, rice powder, and onions on fresh cabbage.

Green papaya, fresh garlic, carrots, green beans, tomatoes, peanuts, and choice of meat, Thai-style.

Stir-fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.

Fresh crab meat in stir-fried jasmine rice with egg, onions, carrots, and peas.

Stir-fried jasmine rice with Thai chili paste, egg, onions, bell peppers, and sweet basil.

Jasmine rice stir-fried with garlic, bell pepper, onion, carrot, and sweet basil.

Delicious homemade hot and sour broth with rice noodles, spinach, sprouts, and toasted garlic.

Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.

Rice noodles stir-fried with egg, onions, ground peanuts, and bean sprouts.

Wide rice noodles stir-fried in chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.

Wide rice noodles stir-fried with Chinese broccoli and yellow bean sauce mixed with light gravy sauce.

Egg noodles with light sweet and sour sauce, bean sprouts, baby bok choy, green onions, cilantro, ground peanuts, and toasted garlic.

Stir-fried wide rice noodles with mixed veggies, and egg topped with peanut sauce.

Spicy green curry with coconut milk, eggplant, zucchini, bell peppers, and sweet basil.

Spicy panang curry with coconut milk, bell peppers, and sweet basil.

Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.

Stir-fried with fresh garlic, steamed broccoli, onions, and cabbage in a black pepper sauce. Served with jasmine rice or brown rice.

Fresh sliced ginger, bell peppers, onions, mushrooms, baby corn, celery, snow peas, and carrots. Served with jasmine rice or brown rice.

Stir-fried cucumbers, tomatoes, snow peas, onions, celery, bell peppers, pineapple, and mushrooms in a sweet and sour sauce. Served with jasmine rice or brown rice.

Sautéed chicken served on a bed of spinach and topped with peanut sauce. Served with jasmine rice or brown rice.

Stir-fried various types of mixed veggies including shitake mushrooms with a touch of garlic and oyster sauce. Served with jasmine rice or brown rice.

Spicy. Stir-fried eggplant, onions, bell peppers, and sweet basil with chili paste. Served with jasmine rice or brown rice.

Stir-fried broccoli and carrots in special mixed oyster sauce. Served with jasmine rice or brown rice.

Stir-fried chicken with cashew nuts, onions, bell peppers, mushrooms, carrots, celery, and cabbage in chili sauce. Served with jasmine rice or brown rice.

Stir-fried green beans, onions, bell peppers, and sweet basil in red chili paste. Served with jasmine rice or brown rice.

Stir-fried green beans, onions, mushrooms, bell pepper, and sweet basil. Served with jasmine rice or brown rice.