Jai Thai Restaurant Menu

Deep-fried & stuffed ground chicken and vegetables served with hint gingersauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian rotibread.

Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce

Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

Deep Fried marinated jumbo chicken wings toasted in chili sauce

Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.

Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce.

Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken for $2 Vietnamese rice noodle or crab anchovy for $1

A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce

your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic.

Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish.

Grilled glazed marinated New York strip steak.

Grilled marinated chicken.

Grilled glazed marinated pork collar.

Breaded choice of meat with homemade garlic sauce topped with cilantro.

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.

A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

Breaded choice of meat with homemade garlic sauce topped with cilantro.

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.

A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce substitute Ramen or Udon noodle for.

Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.

Thin rice noodle wok-fried with egg, onion, bean sprout and peanut.

Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

Breaded chicken breast with tangy orange sauce, veg and cashew nut

(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce

(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

Spicy massaman curry paste in coconut milk, tomato and peanut

Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add $0.50

Spicy yellow curry pastes in coconut milk and potato

Perfectly steamed, nutritious whole grain brown rice.

Steamed glutinous rice with a chewy texture, typically served as a complement to Thai dishes.

Thin rice noodles, commonly used in Vietnamese cuisine, typically include a light dressing or sauce.

A smooth blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile accompaniment, enhancing the flavors of various dishes.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

A Thai-style sauce, typically includes a blend of spices, coconut milk, and herbs to create a rich and aromatic complement to various dishes.

Steamed meat side dish typically includes tender slices of meat, often complemented by subtle herbs and spices to enhance the flavor.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Choice of coconut, green tea and mango.

Toasted coconut served with a choice of mango or green tea flavor.

A delightful blend of rich coffee and sweet cream, served over ice.

A selection of carbonated beverages including popular flavors like Coke, Diet Coke, Sprite, and Dr. Pepper.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Pure, ripe mangoes blended into a smooth, refreshing juice.

Delicious, sweet and fragrant

Fresh young coconut juice served directly from the coconut, offering a natural and refreshing taste with soft coconut flesh included.

Regular iced tea, freshly brewed with a hint of lemon, served chilled.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.