Jai Thai Menu

(Gluten free) Deep fried tofu served with peanut sauce. Gluten free.

(Gluten free) Steamed bean sprinkled with salt. Gluten free.

Steamed dumplings stuffed, shrimp and veggies served with house dark sauce.

Wonton stuffed with cream cheese and crab. Served with plum sauce.

(Gluten free) Chicken marinated in coconut milk and curry powder, then grilled and served with peanut sauce. Gluten free.

Spicy. Ground Chicken with red onion, scallions and ground roasted rice mixed in spicy lime dressing.

Sliced beef tossed with roasted chili pepper, cucumber, tomato, onion, fish sauce and lime juice served on the bed of spring mix veggies.

(Gluten free) Thai traditional coconut milk soup with fresh mushroom, onion, tomato and cilantro. Gluten free.

Spicy. Thai traditional hot and sour soup with mushroom, onion, tomato and cilantro.

(Gluten free) Thai traditional coconut milk soup with fresh mushroom, onion and tomato. Gluten free.

Traditional Japanese soup with seaweed, tofu and green onion.

Spicy. Traditional Japanese soup with a touch of Thai spicy sauce, seaweed, tofu and green onion.

Stir-fried rice noodles with bean sprouts, green onion and egg in tamarind sauce, sprinkled with crushed peanut. Gluten free.

Stir-fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, onion, broccoli, bell pepper & basil

Stir fried Japanese noodles with egg and mix veggies in a sweet and savory sauce. Gluten free.

Stir-fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Stir-fried jasmine rice with egg, onion, peas and carrots

Gluten free. Hot. Panang curry paste, coconut milk, bell peppers, onion, carrot and basil. Served with rice. Gluten free and spicy.

Sliced beef, rice noodles, bean sprouts, green onion, cilantro and garlic.

Chicken, shrimp, rice noodles and bean sprouts, in a Thai spicy broth with green onion, cilantro, garlic and crushed peanuts. Spicy.

Mixed seafood and udon noodle in Thai spicy broth with green onion. Spicy.

Stir-fried jasmine rice with egg, basil, onion and bell pepper.

Stir-fried jasmine rice with egg, onion, raisin, pineapple, cashew nut, pea & carrot

Green curry paste, coconut milk, bamboo shoots, bell peppers and basil. Served with rice. Gluten free and spicy.

Panang curry paste, coconut milk, bell peppers, onion, carrot and basil. Served with rice. Gluten free and spicy.

Yellow curry paste, coconut milk, potato, carrot and onion. Served with rice. Gluten free and spicy.

Massaman curry paste, coconut milk, potato, onion, carrot, peanut and pineapple. Served with rice. Gluten free and spicy.

Steamed mixed veggies, choice of meat served with peanut sauce. Gluten free.

Bamboo shoot, bell pepper, onion, carrot, baby corn and basil in light brown sauce.

Fresh garlic, broccoli, cabbage, carrots and crispy garlic in house garlic sauce.

Basil, Mushroom, bell peppers and onions in thai basil sauce.

Bell pepper, onion, baby corn, mushroom, ginger and scallion in house ginger sauce

Sauteed mixed veggies with tofu in light brown sauce.

Fried tofu, green bean, cashew, bell pepper and ground peanut in red curry sauce. Gluten free and spicy.

Green curry sauce, bell pepper, basil, avocado, chicken and shrimp. Served with rice. Gluten free and spicy.

Sauteed sliced beef with pineapple, bell pepper, carrot, broccoli, onion, scallion, curry powder, oyster sauce w/ ground pepper.

Sauteed mixed seafood, bell pepper, onion, mushroom in oyster sauce, sweet chili paste and ground pepper.

Banana wrapped with wonton skin then deep fried, served with honey and chocolate syrup.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Original, strawberry, melon, grape, orange.

Selection of sodas: Coke, Diet Coke, Sprite, Dr. Pepper.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A medley of assorted vegetables, typically including broccoli, carrots, and green beans, gently steamed to preserve their natural flavors and nutrients.

Gluten free.

Wide rice noodles, typically stir-fried or served in soups, offering a soft and chewy texture.

Thin rice noodles, commonly used in dishes like pad thai, are lightly boiled to achieve a soft texture.

Thick, chewy udon noodles, typically served as a generous side portion without additional toppings or broth.

Stir-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, onions, broccoli, bell peppers and basil.

Gluten Free. Spicy. Bell peppers, onions, carrots & basil in coconut panang curry sauce.

Gluten Free. Spicy. Bamboo shoots, bell peppers & basil in coconut green curry sauce.

Gluten Free. Spicy. Potatoes, carrots & onions in coconut yellow curry sauce.

Jasmine rice with eggs, basil, onions & bell peppers.

Pot stickers filled with chicken and veggies. Served with house dark sauce.

Deep fried tofu served with peanut sauce. Gluten free.

Steamed bean sprinkled with salt. Gluten free.

Steamed dumplings stuffed, shrimp and veggies served with house dark sauce.

Wonton stuffed with cream cheese and crab. Served with plum sauce.

Chicken marinated in coconut milk and curry powder, then grilled and served with peanut sauce. Gluten free.

Spicy. Ground Chicken with red onion, scallions and ground roasted rice mixed in spicy lime dressing.

Sliced beef tossed with roasted chili pepper, cucumber, tomato, onion, fish sauce and lime juice served on the bed of spring mix veggies.

Spicy. Thai traditional hot and sour soup with mushroom, onion & tomato.

Thai traditional coconut milk soup with fresh mushroom, onion and tomato. Gluten free.

Thai traditional coconut milk soup with fresh mushroom, onion, tomato and cilantro. Gluten free.

Traditional Japanese soup with seaweed, tofu and green onion.

Spicy. Traditional Japanese soup with a touch of Thai spicy sauce, seaweed, tofu and green onion.

Stir-fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, onion, broccoli, bell pepper & basil

Stir fried Japanese noodles with egg and mix veggies in a sweet and savory sauce. Gluten free.

Stir-fried wide rice noodles with broccoli, carrots and egg in sweet soy sauce.

Stir-fried jasmine rice with egg, onion, peas and carrots

Hot. Panang curry paste, coconut milk, bell peppers, onion, carrot and basil. Served with rice. Gluten free and spicy.

Sliced beef, rice noodles, bean sprouts, green onion, cilantro and garlic.

Chicken, shrimp, rice noodles and bean sprouts, in a Thai spicy broth with green onion, cilantro, garlic and crushed peanuts. Spicy.

Mixed seafood and udon noodle in Thai spicy broth with green onion. Spicy.

Stir-fried jasmine rice with egg, basil, onion and bell pepper.

Stir-fried jasmine rice with egg, onion, raisin, pineapple, cashew nut, pea & carrot

Hot. Green curry paste, coconut milk, bamboo shoots, bell peppers and basil. Served with rice. Gluten free and spicy.

Hot. Panang curry paste, coconut milk, bell peppers, onion, carrot and basil. Served with rice. Gluten free and spicy.

Hot. Yellow curry paste, coconut milk, potato, carrot and onion. Served with rice. Gluten free and spicy.

Spicy. Massaman curry paste, coconut milk, potato, onion, carrot, peanut and pineapple. Served with rice. Gluten free and spicy.

Broccoli and house stir-fry sauce.

Steamed mixed veggies, choice of meat served with peanut sauce. Gluten free.

Bamboo shoot, bell pepper, onion, carrot, baby corn and basil in light brown sauce.

Fresh garlic, broccoli, cabbage, carrots and crispy garlic in house garlic sauce.

Basil, Mushroom, bell peppers and onions in thai basil sauce.

Bell pepper, onion, baby corn, mushroom, ginger and scallion in house ginger sauce

Sauteed mixed veggies with tofu in light brown sauce.

Fried tofu, green bean, cashew, bell pepper and ground peanut in red curry sauce. Gluten free and spicy.

Green curry sauce, bell pepper, basil, avocado, chicken and shrimp. Served with rice. Gluten free and spicy.

Sauteed sliced beef with pineapple, bell pepper, carrot, broccoli, onion, scallion, curry powder, oyster sauce w/ ground pepper. Spicy.

Sauteed mixed seafood, bell pepper, onion, mushroom in oyster sauce, sweet chili paste and ground pepper. Spicy.

Banana wrapped with wonton skin then deep fried, served with honey and chocolate syrup.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Original, strawberry, melon, grape, orange.

Soda options include Coke, Diet Coke, Sprite, and Dr. Pepper.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A medley of steamed vegetables, typically including broccoli, carrots, and zucchini, gently cooked to preserve their natural flavors and textures.

Fried rice with egg, peas, carrots, and onions.

Gluten free.

Wide rice noodles, typically served as a versatile side, often found in dishes like pad see ew and drunken noodles, showcasing their soft, chewy texture.

Thick Japanese wheat noodles, typically served as a simple, versatile side dish without broth or additional toppings.

Thin rice noodles, typically served as a light and versatile side, often used as a base in various dishes.