Jai Ho Hazlemere Indian Restaurant Menu

2, Hazlemere Cross Roads, High Wycombe, HP15 7LG

Traditional Dishes to Create Your Own
- Plain Curry:
  Cooked in a light spiced sauce.
- Pathia:
  Hot Hot, sweet & sour.
- Dansak:
  Hot Hot, sweet & sour cooked with lentils.
- Bhuna:
  Cooked in a thick sauce with tomatoes & coriander; medium strength.
- Dupiaza:
  Cooked in a thick sauce with fried onion; medium spiced.
- Rogan Josh:
  Cooked with fresh glazed tomatoes & onion; medium spiced.
- Bombay:
  Medium spiced curry; cooked with potatoes, boiled egg and fresh coriander.
- Saag:
  Cooked with spinach; medium spiced.
- Korma:
  Cooked in a mild, rich, thick sauce with cream & coconut. Contains: Nuts
- Balti:
  Balti dishes are prepared with an exotic selection of fresh spices & herbs, providing a dish with thicker & richer distinctive flavour.
- Kashmiri:
  Cooked in a fruity, creamy sauce. Contains: Nuts
- Madras:
  Hot Fairly hot curry.
- Vindaloo:
  Very Hot Very hot and spicy with potatoes.
- Phall:
  Extremely Hot Extremely hot.
House Specials
- Garlic
  Medium spiced with garlic
- Roshni Miric Massala
  Hot Cooked with Bangladeshi hot chilli naga pickle and other exotic spices
- Shatkara
  An authentic dish from Bangladesh, cooked with highly flavoured lemon
- Anarash
  Medium spiced cooked with pineapple
- Tamarind
  Combination of sweet & sour flavoured sauce
- Passanda
  Contains: Nuts
- Karahi
- Jalfrezi
  Hot
Starters
- Samosa
- Fish Tikka Starter
  Succulent pieces of monk / salmon fish with mildly spiced cooked in clay oven

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