Jai Dee Thai Kitchen Menu

Savory broth with onions, peas, carrots, scallions, and a few of our house-made ground chicken wontons.

Lemongrass broth with mushrooms, onions, scallions, tomatoes, and your choice of protein.

Lemongrass broth with coconut milk and onions, mushrooms, scallions, tomatoes, and your choice of protein.

Big bowl of thin rice noodies in a light vegetable broth with bean sprouts, onions, scallions, and your choice of protein.

Same soup with scallops, shrimp, squid, and mussels.

Big bowl of thin rice noodies in a beef broth with bean sprouts, onions, scallions, and your choice of protein. Say it with us: "fuh."

With ginger or peanut dressing. May contain lettuce.

It's seaweed. It's salad. What's not to love?

Chunky avocado, red onion, tomato, cilantro, capelin roe, and lime juice. Like a thai guacamole.

Minced chicken mixed with onion, ginger, chili peppers, peanuts, and lime juice. Bliss.

Seasoned squid salad. Adventure awaits.

Small morsels of raw tuna and cucumber crafted into a sweet and spicy delight. Garnished with capelin roe and scallion.

Cucumber salad with cooked crab stick, shrimp, and octopus smothered in tangy sunomono sauce.

Sliced tuna seared over an open flame and dressed with capelin roe and scallion drizzled with ponzu sauce. Then we up the ante by serving it with a small seaweed salad.

Everybody's favorite steamed beans! Ours come salted.

Our house-made rangoons are stuffed full of crab stick, cream cheese, and happiness. Served with a sweet chili sauce.

House-made wontons filled with ground chicken. Yes, please.

House-rolled rolls packed with veggies and glass noodles. Springs not included. Served with a thai sweet sauce.

House-skewered and house-seasoned strips of chicken or beef (your choice). Skillet-fried to seared perfection. Served with peanut dressing.

House-skewered and house-seasoned strips of chicken or beef (your choice). Skillet-fried to seared perfection. Served with peanut dressing.

We dumped a mixture of chicken, pork, shrimp, and secrets into each of these (wait for it) house-made dumplings. Served with a sweet and tangy dipping sauce.

These pork and veggie pot stickers will make you "gyoz" outta your mind! Seriously. They're that good. Served with a sweet and tangy dipping sauce.

Chunky seafood dip made with tuna, salmon, escolar, crab stick, avocado, tomatoes, cilantro, and lime juice. A hefty portion served with blue corn tortilla chips.

For a dish named "broccoli", you may be surprised that it also comes with carrots. Stir fried in a brown sauce.

We promise that no babies were injured in the preparation of this mixture of corn, mushrooms, onions, carrots, and bell peppers stir fried in a brown sauce.

Our thai twist on a chinese-american staple. We load our version of sweet and sour with pineapple chunks, cucumbers, tomatoes, onions, scallions, carrots, and bell peppers. It's sweet. It's sour. We aren't liars, you know.

Fresh ginger, onions, mushrooms, and bell peppers are stir fried together in a brown sauce, allowing these bold flavors to mingle in harmony on your tongue.

Aka sweet basil. We stir fry onions, carrots, green beans, and bell peppers in a you guessed it: sweet basil sauce!

Carrots, onions, bell peppers, water chestnuts, celery, stir fried in a brown sauce and garnished with cashews. Cash me at jai dee. How bow dat?

Garlic lovers rejoice for this creamy garlic and pepper sauce with carrots, broccoli, cabbage, and onions. It's an amazing entrée, but maybe not so much for the lactose intolerant.

Another thai twist on a classic. Teriyaki sauce poured over steamed carrots, broccoli, onions, and cabbage, then hit with a dash of sesame seeds. Sweet, savory, succulent. Check out our house specials for "secret" options.

Bet you can't say this one three times fast. Delicious red chili sauce with green beans, carrots, bell peppers, and lime leaves. This dish bursts with flavor.

You see, nothing about these wide rice noodles sautéed with broccoli, corn, cabbage, carrots, and egg in a light brown sauce will make you say "ew". They're perfect.

Glass noodles sautéed with cabbage, carrots, celery, onions, scallions, broccoli, bean sprouts, and egg in a light soy sauce. Flavors dance lightly across this one.

Lad na will satisfy that pit in your stomach that craves savory gravy flavors. It's wide rice noodles sautéed with broccoli, corn, carrots, cabbage, and egg smothered in thai gravy.

Classic. Egg noodles sautéed with broccoli, carrots, celery, bean sprouts, cabbage, onions, scallions, and egg in a sesame lo mein sauce. Inhale deeply. Divinity awaits.

Aka drunken noodles. We can only assume that drunk thai people order this at 4am on their way home from the bar. Wide rice noodles sautéed with carrots, broccoli, zucchini, onions, cabbage, bell peppers, egg, and basil seasonings.

Sometimes you want to spice things up and try our curried fried rice with added pineapple chunks and peas, carrots, onions, scallions, egg, and tomatoes.

Sometimes you want to let the chef tickle your taste buds. Our specialty basil and chili seasoned rice fried with peas, carrots, onions, scallions, egg, and tomatoes.

In thai, the name for this literally translates to "curry curry". It's the curriest of curries. The main flavors of this dish are cumin, turmeric, and cinnamon. We simmer ours with coconut milk, carrots, potatoes, and onions.

You'll find bold green chili peppers, garlic, and lemongrass vying for attention in this dish. Simmered with coconut milk, bamboo shoots, carrots, bell peppers, peas, zucchini, and fresh basil.

A milder curry for the everyday palate, because you'll want this every day. Brimming with the flavors of red chili peppers, lemongrass, and coriander. Simmered with coconut milk, zucchini, carrots, and bell peppers.

This sweet and earthy curry fills the air (and your taste buds) with cardamom, cloves, and cinnamon. Simmered with coconut milk, carrots, potatoes, and onions.

A naturally spicy curry from forested northern thailand. You'll notice green peppercorns, garlic, and lemongrass. Coconuts don't grow in the mountains, so no coconut milk is found in this dish. Simmered with corn, carrots, cabbage, bell peppers, mushrooms, green beans, bamboo shoots, and fresh basil.

A dish fit for a king. Thai peanut sauce over steamed chicken and vegetables.

Deliciously deep-fried and served with your choice of these sauces: ginger, sweet basil, sweet and sour, thai chili, or any curry.

Have a tempura-fried softshell crab with any curry!

Have your snapper steamed, grilled, or fried. Served just like the teriyaki thai entrée.

Have your salmon steamed, grilled, or fried. Served just like the snapper teriyaki entrée.

One california, tuna, and japanese bagel roll. Deal? Indeed.

One spicy crab and japanese bagel tempura roll, yum.

6 pieces of chef's choice nigiri and a california roll.

One of each: avocado roll, cucumber roll, and a veggie roll.

4 pieces of tuna nigiri and a tuna roll.

4 pieces of yellowtail nigiri and a yellowtail roll.

5 pieces of chef's choice nigiri and a rainbow roll.

6 pieces of chef's choice nigiri and a tuna roll.

9 pieces of chef's choicest nigiri and a california roll.

A generous heap of steaming hot eel sashimi served over a bed of sushi rice. A shocking deel - -er, deal.

14 pieces of chef's choicest sashimi. We find rice distracting for this one. Let the subtieties of the different cuts take you on a delectable oceanic voyage.

You know that feeling you get when you're so hungry you just want to drown in sushi? We do too. That's why we made this life-saving boat-load of sushi - just for you (and your friends if you're willing to share). The main deck is loaded with 10 pieces of chef's choice nigiri, a japanese bagel roll, and our specialty jai dee roll. Aft of that rests a california roll. And the stern is decorated with 16 pieces of chef's choice sashimi. This will help keep you afloat. Bon voyage.

With no affiliation to the hula hooping trick of the same name, this rice-free roll may coincidentally give you the burst of energy you needed to finally master that trick. Filled with salmon, crab stick, cream cheese, and scallion bundled in paper-thin cucumber, we dress it with ponzu sauce.

You might think we named this roll as such because it's cute, but actually if you listen closely you can hear this it tell you how cute you are. It's weird at first, but you know... It's nice to receive compliments. A self esteem-boosting roll filled with tuna, avocado, capelin roe, and scallion wrapped in paper- thin cucumber. Dressed with ponzu sauce.

Tempura-fried japanese bagel roll dressed with spicy mayo and eel sauce. Sometimes things are better deep-fried.

Deluxe is right. A large plate covered with a tempura-fried roll filled with salmon, avocado, and cream cheese then topped with spicy crab stick, à la our volcano rolls. If you thought our jai dee roll was amazing, you're in for a real treat.

A huge tempura-fried roll filled with salmon, crab stick, eel, cream cheese, and scallion. This roll is pure decadence. Behold its awesome crunch and delightful creaminess.

Named after the street on which we operate, this is a large, unbattered, flash-fried roll filled with tuna, yellowtail, salmon, cream cheese, and capelin roe. We serve it with a small seaweed salad. Be sure to add a pic of this to your wall, gus. It's history in the making.

Don't look for rice in this roll. We took it all out to make room for more tuna. This is a giant tuna roll wrapped in seaweed and quickly deep-fried. We slice it thinly and serve it with a small seaweed salad. We go hard in the palate. Swish.

An absolutely colossal creation of epic proportion. Real lobster tail is tempura-fried and crafted into a monstrous roll filled with asparagus, scallion, flying fish roe, and sesame seeds then topped with avocado and drizzled with our specialty bomb sauce. The shell is filled to the brim with juicy, tempura-fried nuggets of lobster. Boom!

Our large house specialty roll has a heart of gold. Filled with spicy crab stick, tempura-fried shrimp, and cream cheese topped with crunchy tempura flakes.

Yo, we heard you like shrimp. So we put some butterflied shrimp on your tempura-fried shrimp roll so you can have double the shrimp while you eat. Also topped with avocado.

Sushi will always be there for you, and this roll is love at first bite. A large roll filled with tuna, yellowtail, salmon, avocado, and cucumber then covered in flying fish roe. Made by yours truly, jai dee <3 xoxo

Un vrai régal. A large roll filled with crab stick, butterflied shrimp, cream cheese, avocado, cucumber, and capelin roe wrapped up in a crêpe. Ooh la la.

This is filled with spicy tuna, cucumber, avocado, capelin roe, and cilantro wrapped in soy paper. Cilantro, cucumber, and spicy... Sounds like home to us.

This above-average-sized roll will make you feel as good as the act it's named after... just without all the pesky sand. Filled with tempura-fried shrimp and crunchy tempura flakes topped with seared salmon and avocado.

A beast of a roll filled with tempura-fried shrimp, cream cheese, and asparagus topped with avocado and eel. Care- ful. This one snakes across your plate and into your belly before you can exclaim "delicious!"

A large california roll topped with tuna, yellowtail, and salmon. We really wish that fish came in more colors.

Legend has it that this is actually what the prince gave to snow white. A large roll filled with spicy escolar and cucumber topped with avocado and more escolar.

A large roll crafted to fill the vast blue emptiness of your stomach with tempura-fried shrimp, cucumber, and avocado. Ironically topped with atlantic salmon.

We tried to feed the famous bluetick one of these but we were chased off the field by his handlers. A large roll filled with spicy tuna, spicy crab stick, and cucumber topped with smoked salmon and paper-thin lemon slices. Woof!

This lady is anything but dainty. She covers the plate and is chock-full of spicy tuna and cucumber attitude. Her favorite colors are pink and green. Topped with tuna and avocado.

A patriotic portion filled with spicy crab stick, avocado, and asparagus topped with tuna, salmon, and butterflied shrimp. Wait... a big portion... with one, two, three, four different meats? This is about as american as it gets. U.s.a.! U.s.a.!

Say "aloha" to this grand roll filled with tuna, salmon, and cucumber topped with yellowtail and avocado. And be sure to say "aloha" after the meal. Pleasantries are important.

Yellowtail, avocado, cucumber, and scallion set the mood for this large roll, then it gives you the ol' razzle dazzle, showing off with its ritzy tuna and salmon coat.

What? You wanted a chicago roll? Fuhgeddaboudit. Here's a large crunchy shrimp roll topped with spicy tuna with enough punch to take you to manhattan.

Tempura-fried shrimp and crunchy tempura flakes drizzled with shrimp sauce.

Spicy crab stick, tempura-fried shrimp, sesame seeds, and shrimp sauce. We have more crustaceans sign up for this roll than any other sushi restaurant. It's a tennessee thing.

Roll filled with tempura-fried softshell crab, avocado, scallion, capelin roe, and eel sauce. It's hard to be crabby with this in front of you. This one turns frowns upside down.

A california roll topped with your choice of the following spicy baked shellfish:

Avocado, asparagus, carrot, cucumber, and pickled daikon. Vegetables rule.

Salmon, cream cheese, and scallion. Like a lox bagel. Check out our deep-fried rolls to try if tempura-fried.

Crab stick, avocado, cucumber, capelin roe, and spicy mayo. Despite its disputed history, this roll remains ever-popular since at least the 1980s.

Smoked salmon, cream cheese, and avocado. Garnered its name from the philadelphia cream cheese co. product it incorporated. Criticized for adding dairy to sushi. We like a little dairy in our sushi. Love to our haters.

Banana slices wrapped in wonton skins and deep-fried then drizzled with honey for a little extra sweetness. Treat yo' self.

A ball of vanilla ice cream wrapped in pound cake, tempura- fried and drizzled with chocolate syrup and whipped cream.

A tempura-fried slice of cheesecake drizzled with chocolate syrup and whipped cream.

Ask your server about this seasonal treat. Luscious chunks of juicy mango are served on a bed of warm, sweet sticky rice and coconut cream. Close your eyes, you might find yourself on a beach somewhere.

Creamy and sweet iced delight.