Jag's Steak & Seafood Menu

CREAMY SPINACH & ARTICHOKE DIP WITH CROSTINI & YUCCA CHIP

LUMP CRAB CAKE, CREAMED CORN, AVOCADO SALAD, FRIED TOMATO, CILANTRO CREME FRAICHE, FETA CHEESE, PICKLED CHERRY PEPPERS

HUMBOLDT FOG, TOMA TRUFFLE, BEEMSTER AGED GOUDA, CALABRESE SALAMI, PROSCIUTTO, CROSTINI, ACCOUTREMENTS

FOUR SWEET AND TENDER TIGER SHRIMP WITH FIERY COCKTAIL SAUCE

MIXED GREENS, RADISH, SHREDDED CARROT, MUSHROOM, TOMATO, SLICED RED ONION, CUCUMBER WITH YOUR CHOICE OF DRESSING

CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTON, PARMESAN CRISP, CAESAR DRESSING

ICEBERG WEDGE, DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM TOMATO, FRESH BERRIES, BLUE CHEESE DRESSING

ROMAINE & ICEBERG LETTUCE, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, GARLIC CROUTON, RANCH DRESSING

INTENSE CRAB STOCK WITH FRESH CREAM, TOPPED WITH LUMP CRAB & SHERRY CREME FRAICHE THEN SPRINKLED WITH GREEN ONION

CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH, TOPPED WITH GRUYERE CHEESE & CROSTINI

FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFFLE CREME FRAICHE AND CRISPY MUSHROOMS.

NEW YORK TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS

SIXTEEN OUNCE RIBEYE TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS

TWENTY FIVE OUNCE PORTERHOUSE TOPPED WITH VEAL DEMI-GLACE & FRIED ONION STRAWS

FILET TOPPED WITH LOBSTER, SHRIMP, KING CRAB & HOLLANDAISE. SERVED WITH GARLIC MASHED POTATOES & HARICOT VERTS

MOREL ENCRUSTED FILET TOPPED WITH MOREL-MADEIRA REDUCTION, TRUFFLE COMPOUND BUTTER & SHAVED TRUFFLES.

TOPPED WITH THAI-CHILI BEURRE BLANC. CHOICE OF TWO SIDES,

BOURBON GLAZED ORA KING SALMON SERVED OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. SERVED WITH CHOICE OF TWO SIDES.

TWO FLOUR DUSTED CHICKEN BREAST WITH MARSALA WINE, MUSHROOMS, CHICKEN STOCK & BUTTER. SERVED WITH GARLIC MASHED POTATOES & ROASTED CARROTS

FILET OVER PAPPARDELLE PASTA WITH MUSHROOM, CARAMELIZED ONION, MASCARPONE, SHERRY CREAM, VEAL DEMI-GLACE & THYME CREME FRAICHE

BROCCOLI, CARROTS, HARICOT VERTS, MUSHROOMS & ONIONS SAUTEED WITH TOMATO CREAM OVER PASTA WITH PARMESAN

GRILLED TORTILLAS WITH CHEESE. SERVED WITH YOUR CHOICE OF SIDE

GRILLED CHICKEN BREAST SERVED WITH YOUR CHOICE OF SIDE

ALL BEEF PATTY COOKED WELL DONE ON A BRIOCHE BUN. YOUR CHOICE OF SIDE DISH

FIVE OUNCE FILET MIGNON. SERVED WITH YOUR CHOICE OF SIDE DISH

FRESH PASTA SERVED WITH EITHER MARINARA OR BUTTER SAUCE. TOPPED WITH PARMESAN CHEESE. YOUR CHOICE OF SIDE DISH

GRILLED FIVE OUNCE FILET MIGNON TOPPED WITH ROASTED JALAPENO, FRESH MOZZARELLA, FRIED ONION STRAWS AND PEPPERCORN AIOLI ON A FRENCH BATARD

WHITE, MILK & DARK CHOCOLATE MOUSSE LAYERED WITH RICH CHOCOLATE CAKE

MOIST CARROT CAKE LAYERED WITH CREAM CHEESE ICING

VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR CRUST. SERVED WITH FRESH BERRIES & BERRY COULIS

RICH CHOCOLATE CAKE LAYERED WITH BAILEY'S CHEESECAKE WITH BUTTERCREAM ICING

PAM STURKEY'S FLOURLESS CHOCOLATE TORTE, TOPPED WITH PEANUT BUTTER GANACHE

JUMBO LUMP CRAB CAKE SERVED WITH CHIPOTLE AIOLI

FOUR OUNCE SEABASS SERVED WITH THAI CHILI BEURRE BLANC

BLACKENED SCALLOPS SERVED WITH THAI CHILI BEURRE BLANC

TARRAGON INFUSED HOLLANDAISE SAUCE

EGG AND DRAWN BUTTER IMMULSION WITH WHITE WINE AND SEASONING

FRESH BUTTON MUSHROOMS SAUTEED WITH GARLIC, BUTTER AND SALT

SHITAKI, PORTABELLA AND OYSTER MUSHROOMS SAUTEED WITH GARLIC, BUTTER AND SALT

BUTTON MUSHROOMS AND MAUI ONIONS SAUTEED WITH GARLIC, BUTTER AND SALT

MAUI ONIONS SAUTEED WITH GARLIC, BUTTER AND SALT

WARM CREAM OF SPINACH

Four (4) - 12oz Certified Angus Beef New York Strips Jag's housemade steak seasoning, steak butter and cooking directions.

Four (4) - 16oz Certified Angus Beef Bone-In Ribeyes Jag's housemade steak seasoning, steak butter and cooking directions.

Two (2) - 6oz Filet Mignons Two (2) - 12oz NY Strips Two (2) - 16oz Bone-In Ribeyes Jag's housemade steak seasoning, steak butter and cooking directions.