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Jae's Asian Bistro & Sushi Menu

$$Japanese, Sushi
2801 E Madison St, Seattle, WA 98112
Order Online

  • Starters

    • Saigon Summer Salad Roll (1)

      Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
      $4.95

    • Potstickers (4)

      Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
      $9.50

    • Tempura Platter

      Prawns and vegetables in a Japanese style batter fried lightly and crisp.
      $17.95

    • Halibut Tempura

      sable fish tempered with fine herb tempura batter.
      $21.55

    • Agedashi Tofu

      Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
      $8.95

    • Edamame

      Boiled soy beans lightly salted.
      $7.95

  • Noodles

    • Vietnamese Rice Noodle Salad Bowls

      Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side.
      $13.95

    • Phad Thai

      Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
      $13.95

    • Garlic Noodles

      Thick egg noodles in a garlic sesame sauce with Chinese broccoli & bean sprouts.
      $13.95

    • Yaki Udon

      Stir-fried Japanese udon noodles with cabbage, bean sprouts, onions.
      $14.95

    • Beef

      $22.75

    • Shrimp

      $22.75

    • Tofu

      $19.75

    • Chicken

      $21.55

  • Soups

    • Nabeyaki Udon

      Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
      $18.95

    • Tom Kha Chicken

      Spicy. Thai famous spicy tamarind coconut soup with chicken, mushrooms, lemongrass, lime juice and chili.
      $15.95

    • Wonton Chive Noodle Soup

      $15.95

  • Wok Entrées

    • Crispy Szechuan Chicken

      Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
      $18.95

    • Saigon Green Bean Chicken

      Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
      $18.95

    • Cashew Salmon

      Stir fried salmon, cashew, green beans in a coconut red curry sauce.
      $20.95

    • Yellow Curry Chicken

      Spicy. A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
      $18.95

    • Mongolian Beef

      Spicy. Stir fried flank steak with scallion.
      $20.95

    • Teriyaki Chicken

      Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice. marinated or glazed in a soy based sauce.
      $18.95

    • Saba Shioyaki

      Broiled salt n pepper mackerel
      $22.95

  • Salads

    • Beef Lotus Salads

      Seared flank steak served over lotus root salad with a spicy mint & lemongrass vinaigrette.
      $22.95

    • Shrimp Papaya Salad

      Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
      $18.95

    • Asparagus Goma Miso

      Aspragus in a cucumber, peanut, sesame miso sauce. tossed with wakame seaweed and seseame seeds .
      $10.25

  • Bento Boxes

    • Jae's Bento

      Teriyaki chicken, tempura, salad & fresh fruit.
      $26.95

    • Sushi Bento

      California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad.
      $25.95

    • Salmon Bento

      Teriyaki salmon, gyoza, tempura, salad, rice, miso.
      $27.95

    • Chirashi

      Assorted sashimi served over a bowl of sushi rice.
      $26.95

    • Take Sushi Combo

      1 negihama roll and 5 chef choices of nigiri.
      $25.75

  • Fresh Sheet

    • A A Ron Roll

      Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeño slices, tempura flakes.
      $20.35

    • BTS Roll

      Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.
      $22.75

    • Dan The Man Roll

      Spicy Tuna with cilantro, lime slice, then whole roll is tempered.
      $21.55

    • Black Pink Roll

      Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
      $19.15

    • Iwashi Nigiri

      Shime style Japanese sardines with a caper garlic tapenade and ponzu.
      $10.00

    • Sockeye Nigiri

      Fraser river BC sockeye salmon.
      $15.00

    • Kohada

      Gizzard shad in a ginger & scallion ponzu sauce.
      $11.95

    • Bronzino

      Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
      $10.75

    • Ginger Chicken

      Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.
      $23.95

    • Shumai

      Pork and shrimp steamed and served with chili satay sauce.
      $13.50

    • Thai Garlic Shrimp

      Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.
      $26.35

    • Beef Gailon

      Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.
      $28.75

  • Starters

    • Vietnamese Wrap Rolls

      Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
      $7.50

    • Feng's Homemade Potstickers

      Japanese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
      $12.95

    • Yari Ika Yaki

      Grilled whole calamari with korean chili sauce.
      $17.95

    • Korean Wings

      Chicken wings, peanuts, in sesame gochujang sauce.
      $17.95

    • Agedashi Tofu

      Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
      $8.95

    • Halibut Cheek Ten

      $23.95

    • FLB

      Soup dumplings
      $14.95

    • Tempura Platter

      tempura vegetables and shrimp
      $21.95

  • Soups

    • Nabeyaki Udon

      Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
      $20.95

    • Tom Ka Goon

      Spicy. Thai famous spicy tamarind coconut soup with shrimp, mushrooms, lemongrass, lime juice and red curry.
      $18.95

    • Soon Du Boo

      Spicy. Korean tofu and seafood spicy soup topped with a poached egg.
      $18.95

    • Chicken Pho

      vietnamese chicken broth with chicken, chicken balls, herbs and sriacha and hoisin sauce
      $19.15

  • Salads

    • Beef Lotus Salad

      Seared flank steak served over lotus root salad with a spicy mint & lemon grass vinaigrette.
      $28.95

    • Shrimp Papaya Salad

      Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
      $18.95

    • Tuna Poke Salad

      Ahi tuna, seaweed, cilantro, cucumber in a korean chili sauce.
      $27.95

    • King Crab Ceviche

      King crab in a herb lime vinaigrette topped with a whole avocado.
      $40.95

  • Entrées

    • Phad Thai

      Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
      $18.95

    • N.Y. Steak Teriyaki

      N.Y. steak teriyaki with asparagus.
      $40.95

    • Walnut Shrimp

      Crispy shrimp with candied walnut.
      $39.50

    • Szechuan Chicken

      Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
      $22.95

    • Gindara Kazu Zuke

      Broiled black cod marinated in sake lees, salad, miso.
      $32.95

    • Green Bean Chicken

      Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
      $24.95

    • Saba Shioyaki

      Norwegian mackerel salt n peppered broiled n served with japanese coleslaw.
      $27.95

    • Cashew Salmon

      Stir fried salmon, cashew & green beans in a coconut red curry sauce.
      $26.95

    • Wisconsin Duck Breast

      Wisconsin cumin duck breast served with red cabbage slaw, radish sprouts, steamed buns and a plum sauce.
      $37.95

    • Szechuan Tofu

      Crispy tofu cubes in a sweet n sour brown sauce with broccoli.
      $25.95

    • Yellow Curry Shrimp

      A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
      $27.95

    • Lamb Rack Pistachio

      Petit lamb racks rubbed with whole mustard and pistachio panko crust served with choy sum and potato sticks.
      $38.75

  • Sushi Dinners

    • Jae's Bento

      Nigiri, sashimi, California roll & tekka maki .
      $40.50

    • Salmon Bento

      Salmon teriyaki, gyoza, tempura, rice, salad, miso.
      $30.95

    • Kalbi Bento

      Korean short ribs, tempura, gyoza, kimchi, miso.
      $30.95

    • Chirashi

      Assorted sashimi served over a bowl of sushi rice.
      $38.95

    • Kabayaki Don

      Broiled Fresh water eel and avocado served over rice.
      $32.95

    • Sashimi Dinner

      Selection of 7 different.
      $42.95

    • Matsu Combo

      10 pieces of nigiri sushi with Negihama.
      $38.95

  • Nigiri

    • Tamago

      Egg.
      $5.95

    • Kani

      King Crab.
      $18.00

    • Hokkigai

      Surf Clam.
      $6.95

    • Ebi

      Prawn.
      $6.50

    • Tako

      Octopus.
      $6.95

    • Ika

      Squid.
      $6.50

    • Albacore

      White Tuna.
      $7.95

    • Maguro

      Tuna.
      $8.50

    • Hamachi

      Yellow Tail.
      $8.00

    • Sake

      Fresh salmon
      $8.00

    • Tobiko

      Flying Fish Roe.
      $8.25

    • Hotate

      Scallop.
      $8.75

    • Unagi

      Fresh water Eel.
      $7.95

    • Ikura

      Salmon Roe.
      $8.95

    • Mirugai

      Geoduck.
      $16.00

    • Kani

      King crab
      $18.00

    • Saba

      Mackerel.
      $6.50

    • Amaebi

      Sweet shrimp w. Heads
      $9.95

    • Otoro

      Fatty tuna belly
      $22.75

    • Uni

      Sea urchin
      $11.50

    • Stop Light

      sweet shrimp toped with wasabi roe, quail egg, and smelt roe.
      $15.50

  • Jae's Specialty Rolls

    • Westport Roll

      Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber, avocado.
      $18.95

    • Baked Alaska Roll

      Cucumber, avocado, asparagus, topped with King Crab au gratin style!
      $22.95

    • Tropical Roll

      Salmon, tuna, and mango topped with thai basil and a sweet and spicy sambal sauce.
      $20.95

    • Dragon Roll

      Tempura shrimp, avocado, eel layered on top.
      $22.95

    • Volcano Roll

      Jalapeño peppers, lemon slices, scallop on top with crushed tempura flakes.
      $19.75

    • Poke Maki

      Tempura scallion, tuna layer on top with basil & spicy poke sauce.
      $20.50

    • Caterpillar Roll

      Cucumber, eel, avocado, tobido layered on top.
      $21.95

    • Captain Crunch

      Shrimp, shiso, asparagus, topped with tempura eel.
      $19.50

    • Dynamite Roll

      Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.
      $16.00

    • Awesome Possom

      Shrimp tempura topped with king crab n thai chili
      $28.95

  • Maki Sushi

    • California Roll

      Imitation crab meat, tobiko, cucumber, avocado & sesame seed.
      $8.95

    • Madison Roll

      Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko.
      $17.50

    • Lake Washington Roll

      King Crab, asparagus, wasabi mayo & tobiko.
      $20.95

    • Saba Battera

      Saba, shiso, ginger rolled with bonito flakes - ponzu.
      $17.50

    • Sunset Roll

      Salmon and scallop wrapped in cucumber, No Carb!.
      $14.00

    • Rainbow Roll

      Assortment of raw fish layered on top of roll.
      $27.95

    • Hailles Comet Roll

      Hamachi, jalapeño, cilantro, sriracha.
      $13.95

    • New England Roll

      Scallops, scallion, avocado, and house spicy sauce.
      $18.50

    • Tekka Maki

      Tuna Roll.
      $7.95

    • Seattle Roll

      Smoked salmon, tobiko, avocado & walla walla onion.
      $14.00

    • Kappa Maki

      Cucumber Roll.
      $5.00

    • Ume Shiso Maki

      Salted plum & shiso.
      $6.50

    • Negihama

      Yellowtail & scallion roll.
      $7.95

    • Spider Roll

      Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce.
      $15.95

    • Double Dip Roll

      Tempura shrimp, cucumber, avocado & Japanese mayonnaise then tempered again.
      $12.00

    • Unagi Maki

      Broiled eel, cucumber, shiso & avocado.
      $10.95

    • J.C. Roll

      Salmon, cucumber, radish sprouts, green onions, tobiko & spicy sauce then gratined.
      $17.95

    • Futomaki

      Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo.
      $8.50

    • Oshinko

      Pickled radish.
      $5.00

    • Kampyo Roll

      Sweet squash.
      $5.00

    • Nato Roll

      Soybean fermented.
      $6.50

    • Salmon Skin Roll

      Crispy salmon skin yamagobo and bonito flakes.
      $10.50

    • Spicy Tuna Roll

      Tuna radish sprouts cucumber avocado and jalapeno.
      $10.95

    • Avocado Roll

      $6.00

    • Vegetable Roll

      Assorted pickled cucumber asparagus and mix greens.
      $8.50

  • Fresh Sheet

    • A A Ron Roll

      Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeño slices, tempura flakes.
      $23.95

    • BTS Roll

      Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.
      $26.25

    • Dan The Man Roll

      Spicy Tuna with cilantro, lime slice, then whole roll is tempered.
      $21.55

    • Black Pink Roll

      Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
      $19.25

    • Hamachi Kama

      Grilled yellowtail collar with salad, rice and miso soup.
      $22.95

    • Sake Kama

      Grilled salmon collar with salad, rice and miso soup.
      $22.95

    • Iwashi Nigiri

      Shime style Japanese sardines with a caper garlic tapenade and ponzu.
      $10.75

    • Kohada

      Gizzard shad in a ginger & scallion ponzu sauce.
      $10.75

    • Bronzino

      Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
      $9.95

    • Ginger Chicken

      Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.
      $21.95

    • Shumai

      Pork and shrimp steamed and served with chili satay sauce.
      $13.25

    • Thai Garlic Shrimp

      Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.
      $25.95

    • Beef Galion

      Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.
      $26.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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