Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
$6.00
Potstickers (4)
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
$10.50
Tempura Platter
Prawns and vegetables in a Japanese style batter fried lightly and crisp.
$21.95
Halibut Tempura
sable fish tempered with fine herb tempura batter.
$21.55
Agedashi Tofu
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
$9.25
Edamame
Boiled soy beans lightly salted.
$9.50
Noodles
Vietnamese Rice Noodle Salad Bowls
Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side.
$18.95
Phad Thai
Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
$18.95
Garlic Noodles
Thick egg noodles in a garlic sesame sauce with Chinese broccoli & bean sprouts.
$20.95
Yaki Udon Tofu
\n\nStir-fried Japanese udon noodles with cabbage, bean sprouts, onions.
$20.95
Beef
Stir-fried noodles with beef and a mix of vegetables in a savory sauce.
$22.75
Chicken
Chicken and mixed vegetables, typically including onions and carrots, stir-fried with udon noodles.
$21.55
Tofu
Tofu served with a variety of vegetables and noodles, typically mixed with a house sauce.
$19.75
Shrimp
Stir-fried noodles with shrimp and a mix of vegetables, typically includes onions, zucchini, and carrots, served in a savory sauce.
$22.75
Soups
Nabeyaki Udon
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
$21.95
Tom Kha Chicken
Spicy. Thai famous spicy tamarind coconut soup with chicken, mushrooms, lemongrass, lime juice and chili.
$19.95
Chicken Pho
vietnamese chicken broth w. chicken balls, noodles.
$19.95
Wonton Chive Noodle Soup
Delicate wontons, chives, and noodles in a savory broth.
$19.50
Wok Entrées
Crispy Szechuan Chicken
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
$19.95
Saigon Green Bean Chicken
Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
$19.95
Cashew Salmon
Stir fried salmon, cashew, green beans in a coconut red curry sauce.
$21.95
Yellow Curry Chicken
Spicy. A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
$18.95
Mongolian Beef
Spicy. Stir fried flank steak with scallion.
$20.95
Teriyaki Chicken
Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice. marinated or glazed in a soy based sauce.
$18.95
Saba Shioyaki
Broiled salt n pepper mackerel
$28.95
Salads
Beef Lotus Salads
Seared flank steak served over lotus root salad with a spicy mint & lemongrass vinaigrette.
$27.95
Shrimp Mango Salad
Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
$21.95
Asparagus Goma Miso
Aspragus in a cucumber, peanut, sesame miso sauce. tossed with wakame seaweed and seseame seeds .
$10.25
Bento Boxes
Jae's Bento
Teriyaki chicken, tempura, salad & fresh fruit.
$28.95
Sushi Bento
California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad.
Assorted sashimi served over a bowl of sushi rice.
$29.95
Take Sushi Combo
1 negihama roll and 5 chef choices of nigiri.
$27.75
Fresh Sheet
A A Ron Roll
Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeño slices, tempura flakes.
$20.35
BTS Roll
Tempura shrimp, house sauce, cucumber, avocado, topped with Hamachi and spicy sesame shiso leaf.
$21.75
Dan The Man Roll
Spicy Tuna with cilantro, lime slice, then whole roll is tempered.
$21.55
Black Pink Roll
Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
$19.15
Iwashi Nigiri
Shime style Japanese sardines with a caper garlic tapenade and ponzu.
$10.00
Sockeye Nigiri
Fraser river BC sockeye salmon.
$15.00
Kohada
Gizzard shad in a ginger & scallion ponzu sauce.
$11.95
Bronzino
Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
$10.75
Ginger Chicken
Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.
$23.95
Shumai
Pork and shrimp steamed and served with chili satay sauce.
$13.50
Thai Garlic Shrimp
Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.
$26.35
Beef Gailon
Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.
$28.75
Starters
Vietnamese Wrap Rolls
Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
$10.50
Feng's Homemade Potstickers
Japanese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
$14.95
Yari Ika Yaki
Grilled whole calamari with korean chili sauce.
$17.95
Korean Wings
Chicken wings, peanuts, in sesame gochujang sauce.
$18.95
Agedashi Tofu
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
$10.50
FLB
Soup dumplings
$15.95
Halibut Cheek Ten
Halibut cheek ten typically includes tender halibut cheeks, prepared in a style that highlights their natural flavors, often accompanied by a light, complementary sauce.
$25.95
Kaki Furai
panko breaded japanese oysters w. a red curry toom aioli sauce.
$12.95
Tempura Platter
tempura vegetables and shrimp
$24.95
Soups
Nabeyaki Udon
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
$22.95
Tom Ka Goon
Spicy. Thai famous spicy tamarind coconut soup with shrimp, mushrooms, lemongrass, lime juice and red curry.
$20.95
Soon Du Boo
Spicy. Korean tofu and seafood spicy soup topped with a poached egg.
$20.95
Chicken Pho
Vietnamese chicken broth with chicken, chicken balls, herbs and siracha and hoisin sauce
$19.15
Salads
Beef Lotus Salad
Seared flank steak served over lotus root salad with a spicy mint & lemon grass vinaigrette.
$30.95
King Crab Ceviche
King crab in a herb lime vinaigrette topped with a whole avocado.
$45.95
Tuna Poke Salad
Ahi tuna, seaweed, cilantro, cucumber in a korean chili sauce.
$30.95
Shrimp And Mango Salad
Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
$18.95
Entrées
Phad Thai
Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
$20.50
N.Y. Steak Teriyaki
N.Y. steak teriyaki with asparagus.
$45.95
Walnut Shrimp
Crispy shrimp with candied walnut.
$27.95
Szechuan Chicken
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
$25.95
Gindara Kazu Zuke
Broiled black cod marinated in sake lees, salad, miso.
$38.95
Green Bean Chicken
Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
$25.95
Cashew Salmon
Stir fried salmon, cashew & green beans in a coconut red curry sauce.
$28.95
Saba Shioyaki
Norwegian mackerel salt n peppered broiled n served with japanese coleslaw.
$28.95
Mapo Tofu
Szechuan peppercorne sauce with tofu, eggplan, bok choy in a spiced brown sauce.
$27.95
Wisconsin Duck Breast
Wisconsin cumin duck breast served with red cabbage slaw, radish sprouts, steamed buns and a plum sauce.
$37.95
Szechuan Tofu
Crispy tofu cubes in a sweet n sour brown sauce with broccoli.
$25.95
Yellow Curry Shrimp
A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.