Jae's Asian Bistro & Sushi Menu

Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.

Prawns and vegetables in a Japanese style batter fried lightly and crisp.

sable fish tempered with fine herb tempura batter.

Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.

Boiled soy beans lightly salted.

Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.

Thick egg noodles in a garlic sesame sauce with Chinese broccoli & bean sprouts.

\n\nStir-fried Japanese udon noodles with cabbage, bean sprouts, onions.

Stir-fried noodles with beef and a mix of vegetables in a savory sauce.

Chicken and mixed vegetables, typically including onions and carrots, stir-fried with udon noodles.

Tofu served with a variety of vegetables and noodles, typically mixed with a house sauce.

Stir-fried noodles with shrimp and a mix of vegetables, typically includes onions, zucchini, and carrots, served in a savory sauce.

Spicy. Thai famous spicy tamarind coconut soup with chicken, mushrooms, lemongrass, lime juice and chili.

vietnamese chicken broth w. chicken balls, noodles.

Delicate wontons, chives, and noodles in a savory broth.

Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.

Stir fried salmon, cashew, green beans in a coconut red curry sauce.

Spicy. A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.

Spicy. Stir fried flank steak with scallion.

Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice. marinated or glazed in a soy based sauce.

Broiled salt n pepper mackerel

Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.

Aspragus in a cucumber, peanut, sesame miso sauce. tossed with wakame seaweed and seseame seeds .

California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad.

Teriyaki salmon, gyoza, tempura, salad, rice, miso.

Assorted sashimi served over a bowl of sushi rice.

1 negihama roll and 5 chef choices of nigiri.

Tempura shrimp, house sauce, cucumber, avocado, topped with Hamachi and spicy sesame shiso leaf.

Spicy Tuna with cilantro, lime slice, then whole roll is tempered.

Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.

Shime style Japanese sardines with a caper garlic tapenade and ponzu.

Fraser river BC sockeye salmon.

Gizzard shad in a ginger & scallion ponzu sauce.

Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.

Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.

Pork and shrimp steamed and served with chili satay sauce.

Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.

Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.

Japanese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.

Grilled whole calamari with korean chili sauce.

Chicken wings, peanuts, in sesame gochujang sauce.

Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.

Soup dumplings

Halibut cheek ten typically includes tender halibut cheeks, prepared in a style that highlights their natural flavors, often accompanied by a light, complementary sauce.

panko breaded japanese oysters w. a red curry toom aioli sauce.

tempura vegetables and shrimp

Spicy. Thai famous spicy tamarind coconut soup with shrimp, mushrooms, lemongrass, lime juice and red curry.

Spicy. Korean tofu and seafood spicy soup topped with a poached egg.

Vietnamese chicken broth with chicken, chicken balls, herbs and siracha and hoisin sauce

King crab in a herb lime vinaigrette topped with a whole avocado.

Ahi tuna, seaweed, cilantro, cucumber in a korean chili sauce.

Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.

N.Y. steak teriyaki with asparagus.

Crispy shrimp with candied walnut.

Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.

Broiled black cod marinated in sake lees, salad, miso.

Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.

Stir fried salmon, cashew & green beans in a coconut red curry sauce.

Norwegian mackerel salt n peppered broiled n served with japanese coleslaw.

Szechuan peppercorne sauce with tofu, eggplan, bok choy in a spiced brown sauce.

Wisconsin cumin duck breast served with red cabbage slaw, radish sprouts, steamed buns and a plum sauce.

Crispy tofu cubes in a sweet n sour brown sauce with broccoli.

A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.

Salmon teriyaki, gyoza, tempura, rice, salad, miso.

Korean short ribs, tempura, gyoza, kimchi, miso.

Assorted sashimi served over a bowl of sushi rice.

Broiled Fresh water eel and avocado served over rice.

Selection of 7 different.

10 pieces of nigiri sushi with Negihama.

King Crab.

Surf Clam.

Prawn.

Octopus.

Squid.

White Tuna.

Tuna.

Yellow Tail.

Fresh salmon

Flying Fish Roe.

Scallop.

Fresh water Eel.

Salmon Roe.

Geoduck.

Mackerel.

Sweet shrimp w. Heads

King crab

sweet shrimp toped with wasabi roe, quail egg, and smelt roe.

Fatty tuna belly

Sea urchin

Cucumber, avocado, asparagus, topped with King Crab au gratin style!

Salmon, tuna, and mango topped with thai basil and a sweet and spicy sambal sauce.

Tempura shrimp, avocado, eel layered on top.

Jalapeño peppers, lemon slices, scallop on top with crushed tempura flakes.

Tempura scallion, tuna layer on top with basil & spicy poke sauce.

Cucumber, eel, avocado, tobido layered on top.

Shrimp, shiso, asparagus, topped with tempura eel.

Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.

Shrimp tempura topped with king crab n thai chili

Assorted pickled cucumber asparagus and mix greens.

Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko.

King Crab, asparagus, wasabi mayo & tobiko.

Saba, shiso, ginger rolled with bonito flakes - ponzu.

Salmon and scallop wrapped in cucumber, No Carb!.

Assortment of raw fish layered on top of roll.

Hamachi, jalapeño, cilantro, sriracha.

Scallops, scallion, avocado, and house spicy sauce.

Tuna Roll.

Smoked salmon, tobiko, avocado & walla walla onion.

Cucumber Roll.

Salted plum & shiso.

Yellowtail & scallion roll.

Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce.

Tempura shrimp, cucumber, avocado & Japanese mayonnaise then tempered again.

Broiled eel, cucumber, shiso & avocado.

Salmon, cucumber, radish sprouts, green onions, tobiko & spicy sauce then gratined.

Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo.

Pickled radish.

Sweet squash.

Soybean fermented.

Crispy salmon skin yamagobo and bonito flakes.

Tuna radish sprouts cucumber avocado and jalapeno.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.

Spicy Tuna with cilantro, lime slice, then whole roll is tempered.

Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.

Grilled yellowtail collar with salad, rice and miso soup.

Grilled salmon collar with salad, rice and miso soup.

Shime style Japanese sardines with a caper garlic tapenade and ponzu.

Fraser river BC sockeye salmon.

Gizzard shad in a ginger & scallion ponzu sauce.

Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.

Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.

Pork and shrimp steamed and served with chili satay sauce.

Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.

Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.