Jae's Asian Bistro & Sushi Menu

2801 E Madison St, Seattle, WA 98112
  • Starters

    • Saigon Summer Salad Roll (1)

      Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
      $6.00
    • Potstickers (4)

      Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
      $10.50
    • Tempura Platter

      Prawns and vegetables in a Japanese style batter fried lightly and crisp.
      $21.95
    • Halibut Tempura

      sable fish tempered with fine herb tempura batter.
      $21.55
    • Agedashi Tofu

      Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
      $9.25
    • Edamame

      Boiled soy beans lightly salted.
      $9.50
  • Noodles

    • Vietnamese Rice Noodle Salad Bowls

      Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side.
      $18.95
    • Phad Thai

      Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
      $18.95
    • Garlic Noodles

      Thick egg noodles in a garlic sesame sauce with Chinese broccoli & bean sprouts.
      $20.95
    • Yaki Udon Tofu

      \n\nStir-fried Japanese udon noodles with cabbage, bean sprouts, onions.
      $20.95
    • Beef

      Stir-fried noodles with beef and a mix of vegetables in a savory sauce.
      $22.75
    • Chicken

      Chicken and mixed vegetables, typically including onions and carrots, stir-fried with udon noodles.
      $21.55
    • Tofu

      Tofu served with a variety of vegetables and noodles, typically mixed with a house sauce.
      $19.75
    • Shrimp

      Stir-fried noodles with shrimp and a mix of vegetables, typically includes onions, zucchini, and carrots, served in a savory sauce.
      $22.75
  • Soups

    • Nabeyaki Udon

      Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
      $21.95
    • Tom Kha Chicken

      Spicy. Thai famous spicy tamarind coconut soup with chicken, mushrooms, lemongrass, lime juice and chili.
      $19.95
    • Chicken Pho

      vietnamese chicken broth w. chicken balls, noodles.
      $19.95
    • Wonton Chive Noodle Soup

      Delicate wontons, chives, and noodles in a savory broth.
      $19.50
  • Wok Entrées

    • Crispy Szechuan Chicken

      Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
      $19.95
    • Saigon Green Bean Chicken

      Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
      $19.95
    • Cashew Salmon

      Stir fried salmon, cashew, green beans in a coconut red curry sauce.
      $21.95
    • Yellow Curry Chicken

      Spicy. A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
      $18.95
    • Mongolian Beef

      Spicy. Stir fried flank steak with scallion.
      $20.95
    • Teriyaki Chicken

      Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice. marinated or glazed in a soy based sauce.
      $18.95
    • Saba Shioyaki

      Broiled salt n pepper mackerel
      $28.95
  • Salads

    • Beef Lotus Salads

      Seared flank steak served over lotus root salad with a spicy mint & lemongrass vinaigrette.
      $27.95
    • Shrimp Mango Salad

      Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
      $21.95
    • Asparagus Goma Miso

      Aspragus in a cucumber, peanut, sesame miso sauce. tossed with wakame seaweed and seseame seeds .
      $10.25
  • Bento Boxes

    • Jae's Bento

      Teriyaki chicken, tempura, salad & fresh fruit.
      $28.95
    • Sushi Bento

      California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad.
      $27.95
    • Salmon Bento

      Teriyaki salmon, gyoza, tempura, salad, rice, miso.
      $27.95
    • Chirashi

      Assorted sashimi served over a bowl of sushi rice.
      $29.95
    • Take Sushi Combo

      1 negihama roll and 5 chef choices of nigiri.
      $27.75
  • Fresh Sheet

    • A A Ron Roll

      Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeño slices, tempura flakes.
      $20.35
    • BTS Roll

      Tempura shrimp, house sauce, cucumber, avocado, topped with Hamachi and spicy sesame shiso leaf.
      $21.75
    • Dan The Man Roll

      Spicy Tuna with cilantro, lime slice, then whole roll is tempered.
      $21.55
    • Black Pink Roll

      Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
      $19.15
    • Iwashi Nigiri

      Shime style Japanese sardines with a caper garlic tapenade and ponzu.
      $10.00
    • Sockeye Nigiri

      Fraser river BC sockeye salmon.
      $15.00
    • Kohada

      Gizzard shad in a ginger & scallion ponzu sauce.
      $11.95
    • Bronzino

      Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
      $10.75
    • Ginger Chicken

      Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.
      $23.95
    • Shumai

      Pork and shrimp steamed and served with chili satay sauce.
      $13.50
    • Thai Garlic Shrimp

      Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.
      $26.35
    • Beef Gailon

      Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.
      $28.75
  • Starters

    • Vietnamese Wrap Rolls

      Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
      $10.50
    • Feng's Homemade Potstickers

      Japanese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
      $14.95
    • Yari Ika Yaki

      Grilled whole calamari with korean chili sauce.
      $17.95
    • Korean Wings

      Chicken wings, peanuts, in sesame gochujang sauce.
      $18.95
    • Agedashi Tofu

      Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
      $10.50
    • FLB

      Soup dumplings
      $15.95
    • Halibut Cheek Ten

      Halibut cheek ten typically includes tender halibut cheeks, prepared in a style that highlights their natural flavors, often accompanied by a light, complementary sauce.
      $25.95
    • Kaki Furai

      panko breaded japanese oysters w. a red curry toom aioli sauce.
      $12.95
    • Tempura Platter

      tempura vegetables and shrimp
      $24.95
  • Soups

    • Nabeyaki Udon

      Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
      $22.95
    • Tom Ka Goon

      Spicy. Thai famous spicy tamarind coconut soup with shrimp, mushrooms, lemongrass, lime juice and red curry.
      $20.95
    • Soon Du Boo

      Spicy. Korean tofu and seafood spicy soup topped with a poached egg.
      $20.95
    • Chicken Pho

      Vietnamese chicken broth with chicken, chicken balls, herbs and siracha and hoisin sauce
      $19.15
  • Salads

    • Beef Lotus Salad

      Seared flank steak served over lotus root salad with a spicy mint & lemon grass vinaigrette.
      $30.95
    • King Crab Ceviche

      King crab in a herb lime vinaigrette topped with a whole avocado.
      $45.95
    • Tuna Poke Salad

      Ahi tuna, seaweed, cilantro, cucumber in a korean chili sauce.
      $30.95
    • Shrimp And Mango Salad

      Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
      $18.95
  • Entrées

    • Phad Thai

      Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
      $20.50
    • N.Y. Steak Teriyaki

      N.Y. steak teriyaki with asparagus.
      $45.95
    • Walnut Shrimp

      Crispy shrimp with candied walnut.
      $27.95
    • Szechuan Chicken

      Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
      $25.95
    • Gindara Kazu Zuke

      Broiled black cod marinated in sake lees, salad, miso.
      $38.95
    • Green Bean Chicken

      Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
      $25.95
    • Cashew Salmon

      Stir fried salmon, cashew & green beans in a coconut red curry sauce.
      $28.95
    • Saba Shioyaki

      Norwegian mackerel salt n peppered broiled n served with japanese coleslaw.
      $28.95
    • Mapo Tofu

      Szechuan peppercorne sauce with tofu, eggplan, bok choy in a spiced brown sauce.
      $27.95
    • Wisconsin Duck Breast

      Wisconsin cumin duck breast served with red cabbage slaw, radish sprouts, steamed buns and a plum sauce.
      $37.95
    • Szechuan Tofu

      Crispy tofu cubes in a sweet n sour brown sauce with broccoli.
      $25.95
    • Yellow Curry Shrimp

      A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
      $27.95
  • Sushi Dinners

    • Jae's Bento

      Nigiri, sashimi, California roll & tekka maki .
      $43.50
    • Salmon Bento

      Salmon teriyaki, gyoza, tempura, rice, salad, miso.
      $32.95
    • Kalbi Bento

      Korean short ribs, tempura, gyoza, kimchi, miso.
      $38.95
    • Chirashi

      Assorted sashimi served over a bowl of sushi rice.
      $40.95
    • Kabayaki Don

      Broiled Fresh water eel and avocado served over rice.
      $32.95
    • Sashimi Dinner

      Selection of 7 different.
      $44.95
    • Matsu Combo

      10 pieces of nigiri sushi with Negihama.
      $40.95
  • Nigiri

    • Tamago

      Egg.
      $7.95
    • Kani

      King Crab.
      $20.00
    • Hokkigai

      Surf Clam.
      $8.50
    • Ebi

      Prawn.
      $8.50
    • Tako

      Octopus.
      $8.50
    • Ika

      Squid.
      $8.50
    • Albacore

      White Tuna.
      $9.50
    • Maguro

      Tuna.
      $12.50
    • Hamachi

      Yellow Tail.
      $12.50
    • Sake

      Fresh salmon
      $11.50
    • Tobiko

      Flying Fish Roe.
      $8.50
    • Hotate

      Scallop.
      $10.50
    • Unagi

      Fresh water Eel.
      $11.50
    • Ikura

      Salmon Roe.
      $13.00
    • Mirugai

      Geoduck.
      $18.00
    • Saba

      Mackerel.
      $8.50
    • Amaebi

      Sweet shrimp w. Heads
      $15.50
    • Kani

      King crab
      $18.00
    • Stop Light

      sweet shrimp toped with wasabi roe, quail egg, and smelt roe.
      $12.95
    • Otoro

      Fatty tuna belly
      $22.75
    • Uni

      Sea urchin
      $18.00
  • Jae's Specialty Rolls\t

    • Westport Roll

      Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber, avocado.
      $20.95
    • Baked Alaska Roll

      Cucumber, avocado, asparagus, topped with King Crab au gratin style!
      $25.95
    • Tropical Roll

      Salmon, tuna, and mango topped with thai basil and a sweet and spicy sambal sauce.
      $22.95
    • Dragon Roll

      Tempura shrimp, avocado, eel layered on top.
      $25.95
    • Volcano Roll

      Jalapeño peppers, lemon slices, scallop on top with crushed tempura flakes.
      $19.75
    • Poke Maki

      Tempura scallion, tuna layer on top with basil & spicy poke sauce.
      $22.50
    • Caterpillar Roll

      Cucumber, eel, avocado, tobido layered on top.
      $23.95
    • Captain Crunch

      Shrimp, shiso, asparagus, topped with tempura eel.
      $21.95
    • Dynamite Roll

      Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.
      $18.00
    • Awesome Possom

      Shrimp tempura topped with king crab n thai chili
      $29.95
  • Maki Sushi

    • California Roll

      Imitation crab meat, tobiko, cucumber, avocado & sesame seed.
      $14.95
    • Vegetable Roll

      Assorted pickled cucumber asparagus and mix greens.
      $9.50
    • Madison Roll

      Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko.
      $20.50
    • Lake Washington Roll

      King Crab, asparagus, wasabi mayo & tobiko.
      $23.95
    • Saba Battera

      Saba, shiso, ginger rolled with bonito flakes - ponzu.
      $19.50
    • Sunset Roll

      Salmon and scallop wrapped in cucumber, No Carb!.
      $16.00
    • Rainbow Roll

      Assortment of raw fish layered on top of roll.
      $28.95
    • Hailles Comet Roll

      Hamachi, jalapeño, cilantro, sriracha.
      $14.95
    • New England Roll

      Scallops, scallion, avocado, and house spicy sauce.
      $20.50
    • Tekka Maki

      Tuna Roll.
      $10.95
    • Seattle Roll

      Smoked salmon, tobiko, avocado & walla walla onion.
      $16.00
    • Kappa Maki

      Cucumber Roll.
      $7.00
    • Ume Shiso Maki

      Salted plum & shiso.
      $7.50
    • Negihama

      Yellowtail & scallion roll.
      $10.95
    • Spider Roll

      Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce.
      $16.95
    • Double Dip Roll

      Tempura shrimp, cucumber, avocado & Japanese mayonnaise then tempered again.
      $15.00
    • Unagi Maki

      Broiled eel, cucumber, shiso & avocado.
      $12.95
    • J.C. Roll

      Salmon, cucumber, radish sprouts, green onions, tobiko & spicy sauce then gratined.
      $20.95
    • Futomaki

      Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo.
      $9.50
    • Oshinko

      Pickled radish.
      $5.00
    • Kampyo Roll

      Sweet squash.
      $6.95
    • Nato Roll

      Soybean fermented.
      $6.50
    • Salmon Skin Roll

      Crispy salmon skin yamagobo and bonito flakes.
      $12.50
    • Spicy Tuna Roll

      Tuna radish sprouts cucumber avocado and jalapeno.
      $12.95
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $6.00
  • Fresh Sheet

    • A A Ron Roll

      Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeño slices, tempura flakes.
      $23.95
    • BTS Roll

      Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.
      $26.25
    • Dan The Man Roll

      Spicy Tuna with cilantro, lime slice, then whole roll is tempered.
      $21.55
    • Black Pink Roll

      Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
      $19.25
    • Hamachi Kama

      Grilled yellowtail collar with salad, rice and miso soup.
      $22.95
    • Sake Kama

      Grilled salmon collar with salad, rice and miso soup.
      $22.95
    • Iwashi Nigiri

      Shime style Japanese sardines with a caper garlic tapenade and ponzu.
      $10.75
    • Sockeye Nigiri

      Fraser river BC sockeye salmon.
      $15.00
    • Kohada

      Gizzard shad in a ginger & scallion ponzu sauce.
      $10.75
    • Bronzino

      Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
      $9.95
    • Ginger Chicken

      Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.
      $21.95
    • Shumai

      Pork and shrimp steamed and served with chili satay sauce.
      $13.25
    • Thai Garlic Shrimp

      Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.
      $25.95
    • Beef Galion

      Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.
      $26.95

Know a great happy hour or special for this location?

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