Jado'z Grill House Menu

An authentic made from scratch blend of garbanzo beans, Mediterranean seasoning, and sesame seed paste. Served with pita chips.

An authentic made from scratch blend of garbanzo beans, Mediterranean seasoning, and sesame paste. Topped with gryo meat. Served with pita chips.

A hefty serving of calamari rings and tentacles. Served with marinara sauce.

Combination of feta cheese and kalamata olives with sliced tomatoes. Served with pita bread.

A generous portion of mussels' sautéed in our homemade wine butter sauce with tomatoes, bell peppers, onions and fresh minced garlic.

Four vegan patties of mildly spiced mediterranenan beans, deep fried, Served with tahini sauce and pita bread.

Whol lump crab meat, pablano and red pepper, mixed with heavy cream and cheeses. Served with Pita Chips

Lentil beans with a mixture of onions, fresh garlic, celery, carrots, and assorted spices.

Blend of romaine lettuce, Caesar dressing, parmesan and fried pita.

Fresh spinach, strawberries, candied pecans, feta cheese and tossed with balsamic vinaigrette.

Arrangement of tomatoes with fresh mozzarella cheese and basil with reduced balsamic vinager.

Colorful fuscilli pasts mixed with an assortment of vegetables, basil, feta and zesty Italian dressing.

Kalamata olives, tomatoes, onions, cucumbers on a bed of romaine leaves with gyros and chicken. Served with cucumber sauce and feta cheese.

Sirloin patty on top of toasted bun, Served with mayo, lettuce, tomatoes, onions.

Combination of beef and lamb cooked on a rotisseire, rolled in Greek pita with lettuce, tomatoes, onions, and cucumber sauce.

Marinated sliced chicken, bell peppers, onions, tomatoes, stuffed into a pita pocket with cucumber sauce.

Sliced sirloin beef smothered with peppers, onions and mushrooms topped with swiss cheese stuffed in pita pocket with lettuce, tomatoes and mayo.

Combination of beef, lamb and chicken rolled in a pita with lettuce, tomato, onions, cucumber sauce and feta.

Spaghetti noodles tossed in a butter wine sauce with kalamata olives, pepperoncini, bell peppers, onions, tomatoes, and topped with feta cheese and chicken.

Six jumbo seasoned and sautéed shrimp tossed in spaghetti noodles with fresh basil and wine butter sauce.

Atlantic salmon crusted golden by our chef and grilled to perfection. Topped with lemon aioli.

Ahi tuna steak grilled and seasoned with a blend of spices and homemade sauce.

Made from scratch crab cakes and topped with a lemon aioli sauce.

Crusted catfish, two crab cakes, three fried shrimp and and hush puppies.

Baked pineapple stuffed with seasoned rice pilaf, crusted salmon and sautéed shrimp topped with pineapple salsa.

Two skewers of grilled seasoned jumbo shrimp and a skewer of mixed vegetables.

Two skewers of succulent marinated chicken and one skewer of mixed vegetables.

Skewers of pork tenderloin and one skewer of vegetables with side of cucumber sauce.

Two skewers of succulent beef tenderloin and one skewer of vegetables.

three Frenched Australian lamb singles marinated to perfection and charbroiled.

Freshly cut rotisserie cooked combination of beef and lamb, topped with cucumber sauce.

Seasoned. choice ribeye steak cooked to your taste.

Two skewers of well seasoned vegetable chunks with a hefty portion of hummus.

Homemade Maccaroni & Cheese

Marinara and topped with shredded cheeses

Hefty serving of Spaghetti noodles topped with marinara sauce.

Hummus, Gyros and Hand Cut Fries

3 layers of chocolate and raspberry frosting

3 layers of apple and caramel frosting

Blend of cream cheese baked golden on a graham cracker crust

Lady Fingers, mascarpone and chocolate with coffee liqueur