Jade Wok Menu

Slighly smaller portion served with steamed rice.

Sautéed string beans with garlic and onions, seasoned with a light soy-based sauce.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

A blend of shrimp, chicken, pork, and vegetables stir-fried with seasoned rice and egg.

Hot & spicy.

Best ribs in town.

Tender chicken pieces stir-fried with a zesty orange peel sauce, garnished with green onions.

57. house special chow fun/chow mein - select stir-fried noodles, either wide rice (fun) or thin wheat (mein), loaded with mixed meats and vegetables.

Golden, crispy dumplings filled with a savory mixture, served with a side of tangy dipping sauce.

Delicate steamed dumplings filled with seasoned meat and vegetables, showcasing a soft, tender wrapper.

Minced chicken and sweet corn come together in a lightly thickened broth, often enriched with egg to create a smooth texture.

Shredded pork and seaweed combined with silky tofu in a savory broth, typically includes hints of green onion for added flavor.

A savory blend of shrimp, scallops, and crab meat with silken tofu, typically simmered in a delicate broth.

Wonton soup with shrimp, chicken, BBQ pork, and a medley of vegetables in a savory chicken broth.

Chicken, shrimp, and vegetables typically included, served with crispy rice in a rich chicken broth.

Tender chicken simmered in a savory porridge, typically accented with mild herbs and spices.

Tender beef pieces simmered with rice in a savory broth, often accompanied by subtle herbs.

Rice porridge cooked until creamy, featuring tender pork and preserved egg, typically includes green onions for garnish.

Tender fish fillet combined with creamy, smooth rice porridge, typically includes hints of ginger for a comforting bowl.

A smooth, comforting porridge incorporating a variety of seafood, typically includes shrimp, scallops, and fish, simmered together for a rich taste.

Veggie.

A blend of shrimp, chicken, pork, and vegetables stir-fried with seasoned rice and egg.

Shrimp fried rice combines shrimp, eggs, peas, carrots, and green onions, wok-fried to create a savory dish.

Stir-fried rice featuring salty fish and chicken, often accompanied by eggs and green onions.

Chicken or beef and mushrooms over steamed rice in a bowl. Protein options available.

Chicken or beef paired with mixed vegetables, served over rice in a bowl.

Chicken or beef mixed with softly scrambled egg, served atop fragrant rice.

Hot & spicy.

Spareribs simmered in a savory black bean soup, served atop a bed of rice.

Fish fillet or shrimp, black bean soup over rice. Choose your protein.

Sautéed shrimp and scrambled eggs served atop a bed of white rice.

Rice topped with a medley of seafood, typically includes a variety of ocean offerings such as shrimp, scallops, and crab.

Steamed rice topped with a savory mix of chicken, beef, pork, and shrimp, often accompanied by assorted vegetables.

Wonton soup with choices of flat rice noodle, egg noodle, or vermicelli.

Soothing chicken broth, tender chicken pieces with a choice of flat rice noodles, egg noodles, or vermicelli.

Beef broth with soft noodles, available in flat rice, egg, or vermicelli varieties.

Spareribs simmered in black bean soup, choice of flat rice noodle, egg noodle, or vermicelli.

Beef stew noodle soup: tender beef stew over choice of flat rice noodle, egg noodle, or vermicelli in savory broth.

BBQ wonton noodles in savory broth. Choice of flat rice noodle, egg noodle, or vermicelli.

Chicken and wonton in a savory broth, with your choice of flat rice noodle, egg noodle, or vermicelli.

Hearty beef stew, tender wontons in a savory broth. Choice of flat rice noodle, egg noodle, or vermicelli.

Seafood noodle soup with choice of flat rice noodle, egg noodle, or vermicelli. Contains mixed seafood.

Broad rice noodles stir-fried with beef or chicken and mixed vegetables.

Hot & spicy.

Hot & spicy.

Tomato, chicken or beef, chow fun/chow mein options.

Hot & spicy.

Wide rice noodles with shrimp, available in dry style or with gravy.

Wide rice noodles with assorted seafood. choice of dry or in gravy.

57. house special chow fun/chow mein - select stir-fried noodles, either wide rice (fun) or thin wheat (mein), loaded with mixed meats and vegetables.

Braised pig tails with peanuts, slowly cooked to blend the flavors.

Sliced chicken breast stir-fried with fresh ginger and a selection of vegetables, served in a homemade ginger sauce.

Sizzling beef steak served on a hot plate, typically includes tender slices of beef and a selection of Chinese vegetables, sautéed in a rich brown sauce.

Battered chicken deep-fried and served with a tangy lemon sauce, often garnished with fresh lemon slices.

Lightly battered fish fillet fried and mixed with a creamy sweet corn sauce.

Sweet & sour shrimp or fish fillet, choice of protein, served with bell peppers and pineapple.

Salted fish, chicken, and bean curd are simmered together in a savory broth, typically served in a traditional hot pot.

Seafood and bean curd simmered together in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and crab meat, served in a traditional hot pot.

Tender shrimp coated in a honey glaze, topped with crunchy walnuts, and surrounded by steamed broccoli.

Sautéed string beans with garlic and onions, seasoned with a light soy-based sauce.

Hot & spicy.

Hot & spicy.

Slightly smaller portion served with steamed rice. spicy.

Slightly smaller portion served with steamed rice.

Best ribs in town.

Slightly smaller portion served with steamed rice.

Slightly smaller portion served with steamed rice.

Hot & spicy.

Spareribs paired with bitter melon, typically cooked in a savory sauce, drawing on traditional Chinese culinary methods.

Best tofu in town!

Sliced chicken breast and fresh broccoli stir-fried in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with mushrooms and a selection of vegetables, typically in a savory brown sauce.

Slightly smaller portion served with steamed rice.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with vegetables such as napa cabbage, broccoli, carrots, and bean sprouts, typically in a savory sauce.

Sliced chicken stir-fried with snow peas, bamboo shoots, and carrots, typically includes water chestnuts in a delicate white sauce.

Tender chicken pieces stir-fried with a zesty orange peel sauce, garnished with green onions.

Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, garnished with cashew nuts.

Sliced chicken sautéed with onions and green onions, typically includes a savory Mongolian sauce.

Chicken stir-fried with bitter melon, typically includes a savory black bean sauce.

Hot & spicy.

Sliced beef and mushrooms stir-fried with a selection of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced tender beef stir-fried with green and white onions, typically served in a savory Mongolian sauce.

Slightly smaller portion served with steamed rice.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots, in a savory brown sauce.

Slightly smaller portion served with steamed rice.

Sliced beef sautéed with orange peels and green onions, served in a spicy orange sauce.

Sliced tender beef stir-fried with cashew nuts and a mix of vegetables, typically including celery, onions, and green peppers, in a savory brown sauce.

Hot & spicy.

Slightly smaller portion served with steamed rice.

Sliced beef stir-fried with bitter melon in a savory black bean sauce, typically including garlic and ginger for added depth.

Slightly smaller portion served with steamed rice.

Hot & spicy.

Shrimp stir-fried with a mix of bean sprouts, cabbage, carrots, and celery, typically includes a savory brown sauce.

Hot & spicy.

Sweet & Sour Shrimp or Fish Fillet with protein choice of shrimp or fish fillet, served in tangy sauce.

Hot & spicy.

Snow peas paired with your choice of shrimp or fish, offering a light and nutritious option.

A harmonious blend of shrimp, chicken, and beef sautéed with vegetables, all brought together in a savory oyster sauce.

Hot & spicy.

Slightly smaller portion served with steamed rice.

Slightly smaller portion served with steamed rice.

Fish fillet sautéed with mushrooms, typically includes a delicate Chinese rice wine sauce.

Fried fish fillet typically includes onion, stir-fried in a rich brown sauce.

Choice of shrimp or fish fillet, served with mixed vegetables.

Shrimp or fish fillet, black bean sauce.

Broccoli with choice of shrimp or fish fillet in a savory sauce.

Hot & spicy.

Slightly smaller portion served with steamed rice.