Jade Villa Chinese Restaurant Menu

Shrimp Dumplings

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with broccoli florets.

Golden, crispy sesame seed balls filled with sweet red bean paste.

Silky broth with wispy beaten eggs. Available in small or large.

Wonton dumplings in clear broth. Options: Small, Large.

Hot and spicy.

Flat rice noodles with options like beef, chicken, roast pork, vegetables, seafood, shrimp, house special, or XO (a spicy seafood sauce).

shrimp, chicken, roasted pork

Crispy wonton skin filled with crabmeat and cream cheese.

Crispy fried rolls filled with seasoned vegetables and served with a drizzle of savory sauce.

Crispy spring rolls filled with a mix of shredded vegetables and savory seasonings.

Crispy wonton skin filled with crabmeat and cream cheese.

Crispy dumplings filled with seasoned meat and vegetables, garnished with chopped green onions.

Delicate steamed dumplings filled with savory ingredients, garnished with fresh parsley. Four pieces per serving.

Crispy fried chicken wings glazed with a savory sauce, served in a set of six.

Butterflied shrimp, deep-fried until golden.

Fried wontons filled with ground pork, deep-fried until crispy. Served with sweet and sour sauce.

Slow-roasted pork marinated in a blend of soy sauce, honey, and spices, offering a savory and slightly sweet taste.

Chicken tenders marinated in teriyaki sauce, then fried until tender.

Crispy toast topped with minced shrimp and garnished with whole shrimp pieces.

Chicken and shrimp with vegetables, wrapped in a thin egg roll sheet and deep-fried.

Deep-fried chicken wings tossed with salt, spicy seasoning, garlic, and jalapeños.

Wonton dumplings in clear broth. Options: Small, Large.

Silky broth with wispy beaten eggs. Available in small or large.

Chicken broth with tender noodles and pieces of chicken.

Pork & Shrimp

Shrimp, scallops, crab, and tofu in a savory broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken with creamed corn and eggs in a rich broth.

Crab meat and asparagus in a light chicken broth, typically featuring egg whites for added texture.

Crispy soft-shell crab seasoned with salt and spicy chili peppers.

Soft shell crab stir-fried with ginger and scallions in a light soy-based sauce.

Lightly battered and deep-fried scallops, shrimp, and squid, tossed with a spicy garlic seasoning and salt.

Scallops sautéed with water chestnuts and mushrooms in a garlic sauce.

Lightly battered and fried scallops seasoned with salt and Szechuan peppercorns.

Hot and spicy.

Scallops and broccoli stir-fried with mushrooms, carrots, and a light white sauce.

Stir-fried scallops with broccoli, carrots, onions, cauliflower, cucumber, and seasonal vegetables in a light sauce.

Shrimp and broccoli sautéed in a savory brown sauce.

Shrimp sautéed with peas, carrots, mushrooms, and water chestnuts in a creamy lobster and egg sauce.

Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce.

Crispy shrimp coated in sesame seeds, garnished with fresh herbs and served with a side of dipping sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, mixed with green bell peppers, onions, and strawberries.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts in a house special brown sauce.

Lightly battered shrimp stir-fried with salt, peppers, and onions, offering a salted and spicy flavor profile.

Lightly fried shrimp stir-fried with salt, pepper, garlic, and green onions, offering a balanced touch of spice.

Hot and spicy.

Lightly breaded shrimp stir-fried in a spicy sweet sauce, typically garnished with broccoli and green peppers.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp sautéed with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Tender shrimp cooked in a rich, aromatic curry sauce with a blend of spices and garnished with fresh cilantro.

Squid with sour cabbage typically includes squid, sauerkraut, and vermicelli.

Stir-fried squid in a savory black bean sauce, typically accompanied by bell peppers and onions.

Lightly battered squid, deep-fried and tossed with salt, pepper, and five spice powder, typically includes onion and garlic.

Deep fried squid heads, lightly battered, seasoned with salt, spicy peppers, and garlic.

Lightly battered squid, deep fried and tossed with salt, spices, and chili peppers.

Deep-fried fish fillet with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Tender beef slices stir-fried with baby corn, mushrooms, and bamboo shoots in a savory sauce.

Tender beef strips stir-fried with vibrant bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried in savory oyster sauce, often accompanied by vegetables like carrots, bamboo shoots, and water chestnuts.

Deep fried chicken, tossed in a blend of salt, pepper, and spices, offering a savory and slightly spicy flavor.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, and snow peas in a light garlic sauce.

Sliced chicken breast stir-fried with fresh broccoli in a savory brown sauce.

Stir-fried chicken with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Chicken balls coated in sweet and sour sauce, served with broccoli florets and garnished with orange slices.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with broccoli florets.

Chicken sautéed with onions in a yellow curry sauce, offering a blend of aromatic spices.

Hot and spicy.

Sliced chicken with broccoli, carrots, mushrooms, and water chestnuts in a spicy garlic sauce.

Hot and spicy.

Tender chicken pieces stir-fried with dried red chilies, garlic, and scallions in a spicy Szechuan sauce.

(4 pancakes)

Stir-fried pork with green peppers and onions in a savory black bean sauce.

Shredded pork stir-fried with vegetables in a spicy Szechuan sauce.

Tender beef strips with stir-fried noodles, bell peppers, and scallions.

Stir-fried pork with cabbage, carrots, onions, and bean sprouts in a brown sauce.

Stir-fried noodles with shrimp, chicken, green onions, carrots, and bean sprouts.

Stir-fried noodles with cabbage, bell peppers, carrots, and onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Egg noodles stir-fried with roasted pork, cabbage, carrots, onions, and green onions in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

shrimp, chicken, roasted pork

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory roasted pork mixed with stir-fried rice, onions, and scrambled eggs.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, crisp vegetables, and a hint of soy sauce.

Stir-fried rice with mixed vegetables, including carrots and peas, combined with scrambled eggs.

Stir-fried rice with scallops, egg, peas, carrots, and green onions.

Fried rice typically includes peas, carrots, scallions, and egg, combined with fresh crab meat.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice with scrambled eggs and fresh vegetables.

String beans stir-fried in a savory black bean sauce.

Stir-fried with broccoli, bok choy, mushrooms, baby corn, and carrots in a light sauce.

Steamed vegetables typically include dried mushrooms, bok choy, and carrots.

Sautéed Chinese broccoli in a ginger wine oyster sauce.

Tender Chinese broccoli drizzled with a savory garlic sauce.

Sauteed fresh broccoli with fresh garlic.

Sautéed fresh asparagus with fresh garlic.

Fried tofu with bell peppers, broccoli, and a sweet and spicy General Tao sauce.

Deep-fried tofu typically seasoned with salt and spices, often accompanied by onions and peppers.

Savory omelette filled with tender beef, topped with a rich brown sauce and garnished with fresh cilantro.

Golden omelette filled with tender chicken, topped with fresh cilantro.

Roasted pork, cabbage, onions, and bean sprouts, mixed and deep-fried into a Chinese-style egg omelet.

Egg Foo Young omelette with cabbage, carrots, mushrooms, and bean sprouts, topped with brown gravy.

Jellyfish and octopus marinated in soy sauce and sesame oil, typically served with a hint of vinegar and Chinese spices.

Shredded jellyfish typically paired with cucumber and onion, dressed in a light sesame oil and vinegar marinade.

Marinated boneless pig feet with seasoned jellyfish.

Shredded jellyfish with shrimp paste, wrapped in seaweed. Typically includes a light soy sauce seasoning.

Fresh crab meat, fish maw, and eggs in a savory broth.

Features dry scallops, shrimp, crabmeat, and fish in a rich, savory broth.

Lightly creamy soup with fresh crab meat, tender asparagus, and egg whites.

Shrimp, scallops, crab, and soft tofu in a thick seafood broth.

Minced chicken and creamy corn in a rich, velvety broth with egg.

Tofu, sliced fish, and parsley in a clear broth.

Soup made with ground beef, parsley, and swirled egg white.

Broccoli, carrots, peapods, bamboo shoots, cabbage, and tofu in a savory broth.

Shrimp and scallops sautéed with broccoli, red pepper, water chestnuts, and bamboo shoots in XO sauce.

Steamed California oysters with house-made XO sauce, typically featuring a blend of dried seafood, chili, and garlic.

Lightly battered soft-shell crab, deep-fried and tossed with a blend of salt and spices for a balanced flavor.

Stuffed eggplant with shrimp, seasoned with salt and spices, featuring a blend of minced red peppers and green peppers.

Stuffed hot pepper, eggplant, and tofu typically served in a savory black bean sauce.

Chinese eggplant stuffed with shrimp and scallops, served in a chef special sauce.

Lightly fried shrimp, scallops, and squid with minced red and green peppers, seasoned with salt and spices.

Shrimp, beef, chicken, and pork stir-fried with mixed vegetables in a traditional brown sauce.

Stir-fried pork tripe with fermented sour cabbage, typically includes garlic and ginger.

Squid and cuttlefish with stuffed tofu, typically including a savory mix of seafood, prepared in our house-made XO sauce.

Deep-fried squid, stir-fried with salt, spicy seasoning, and peppers.

Mixed Shrimp Paste, Tofu, seafood Sauce on top

Sea cucumber and black mushrooms sautéed with assorted vegetables.

Stir-fried cuttlefish with a medley of fresh vegetables, typically including broccoli, bell peppers, and carrots, cooked in a savory house special sauce.

Mushrooms paired with asparagus. Options include chicken, beef, or shrimp.

Razor clams sautéed with garlic, onions, and green bell peppers in a savory black bean sauce.

Steamed oysters delicately prepared with aromatic ginger and fresh scallions, highlighting the natural flavors of the seafood.

Lightly battered shrimp typically seasoned with salt, pepper, and spices, stir-fried with garlic, green onions, and red peppers.

Sliced conch sautéed with fresh vegetables.

Shrimp and scallops sautéed with broccoli, bamboo shoots, carrots, snow peas, and fresh mushrooms in a white seafood sauce.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts, and served with steamed broccoli.

Stir-fried frog with abundant garlic, typically featuring tender frog pieces infused with a rich garlic flavor.

Tender frog stir-fried with a blend of salt and spices, typically featuring fresh chilies and aromatic seasonings.

Steamed West Coast oysters typically include black bean sauce, bringing a savory and slightly spicy flavor to the tender shellfish.

Fried Chilean sea bass typically includes ginger, garlic, and scallions, finished with a soy-based sauce.

Clams stir-fried with bell peppers, onions, and garlic in a savory black bean sauce.

Steamed Chilean sea bass typically includes ginger, scallions, and soy sauce, creating a delicate and aromatic dish.

Anchovies typically seasoned with salt and spices, then stir-fried with garlic, shallots, and chili peppers.

Strips of beef in a savory black pepper sauce.

Tender beef typically cooked in a savory sauce.

Tender beef stir-fried with fresh Chinese broccoli, carrots, and onions in a savory brown sauce.

Beef tripe stir-fried in savory black bean sauce, typically includes bell peppers and onions.

Stir-fried beef with bitter melon in a black bean garlic sauce.

Stir-fried beef with tangy sour cabbage.

Sautéed chicken breast with fresh asparagus and carrots in a light white sauce.

Chunk-cut pork chops with a special blend of seasoning, offering a unique taste.

Crispy pork chop pieces coated with a salted and spicy seasoning, garnished with sliced green chilies.

Tender spareribs coated in a savory garlic sauce, seasoned with a blend of spices and lightly fried for a crispy finish.

Deep-fried pork tripe, stir-fried with shrimp paste.

Sliced pork stir-fried with sour cabbage, typically featuring a tangy blend of flavors.

Deep-fried pork tripe stir-fried with crunchy greens and a savory sauce.

Typically includes marinated duck tongues seasoned with salt and spices, then stir-fried for a savory and slightly spicy flavor.

Duck tongues simmered in a savory soy sauce, typically flavored with ginger and garlic.

Crab meat, scallop, shrimp, and mixed vegetables in a savory hot pot.

Sea cucumber, dried mushrooms, and vegetables simmered in a savory broth, served in a traditional hot pot.

Frog typically prepared with ginger and scallions, served in a hot pot.

Frog with pickled vegetables typically includes frog legs, pickled mustard greens, bean sprouts, wood ear mushrooms, and king mushrooms in a savory broth.

Eggplant, salty fish, and diced chicken simmered together in a savory hot pot.

Tofu, salty fish, and diced chicken in a hot pot, typically includes green onions, ginger, and garlic.

Sliced lamb, bean thread tofu, and dried mushrooms in a hot pot, typically featuring a savory broth and assorted vegetables.

Steamed pork typically paired with preserved mustard greens in a savory Chinese brown sauce.

Stewed beef and tender beef slices typically combined with daikon radish in a savory hot pot.

Tender beef stewed in a rich curry sauce, typically includes onions, bell peppers, and carrots.

An assortment of seasonal vegetables typically including broccoli, carrots, mushrooms, and cabbage, simmered in a savory broth.

Roasted duck with tangy sour cabbage, combining rich duck flavors with the crispness of sour cabbage in a hot pot.

Fish typically combined with bean thread noodles and dried mushrooms.

Steamed buns typically filled with seasoned pork, offering a soft and savory bite.

A selection of Cantonese-style roast meats including char siu, roasted pork belly, roasted duck, and soy sauce chicken thigh.

Marinated pork belly roasted with a sweet and savory glaze, typically includes a blend of spices and a hint of honey.

w.bone

w.bone

w.bone

Boneless w.soft bun

Tender chicken topped with ginger and scallion. Available in half or whole portions.

Leafy greens with options of garlic, beancurd, or ginger.

Vegetables with options of garlic, beancurd, or scallions and ginger.

Stir-fried mixed vegetables, fried tofu, and glass noodles in a savory brown sauce.

Black mushrooms stir-fried with Chinese greens and a light oyster sauce.

Fried Tofu w.Mixed Vegetable

Eggplant sautéed with green pepper, onions, mushrooms, baby corn, broccoli, and carrots in a house special hot and spicy garlic sauce.

String beans stir-fried with minced garlic, green onions, and spices.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Assorted options including vegetables, chicken, beef, pork, seafood, and house special. Flat rice noodles pan-fried with selected ingredient.

Singapore Style

Flat rice noodles with options like beef, chicken, roast pork, vegetables, seafood, shrimp, house special, or XO (a spicy seafood sauce).

Chicken, beef, seafood, roast pork, shrimp, or house special.

Shrimp and pork wontons in a seasoned broth with chives.

Shrimp and pork wontons, thin egg noodles, and chives in a supreme soup.

House-roasted duck with wontons in a savory broth, typically includes egg noodles and vegetables.

Beef stew wonton noodle soup with egg noodles, tender beef stew, delicate wontons, and Chinese cabbage in a savory broth.

Egg noodles with fresh crab meat in a savory broth, typically includes vegetables and aromatics.

Thin egg noodles pan-fried with bean sprouts, onions, and scallions in a soy sauce.

Stir-fried white rice with chicken, shrimp, pork, egg, peas, carrots, and onions.

Fried rice with shrimp, scallops, diced pork, mushrooms, peas, carrots, and green onions.

Stir-fried rice with salted fish, diced chicken, egg, lettuce, and green onions.

Silky rice porridge with pork and preserved duck egg, a savory Chinese comfort food.

Rice porridge featuring tender beef, typically garnished with green onions and ginger.

Rice porridge with tender chicken, typically garnished with green onions and ginger.

Rice porridge with shrimp, squid, fish slices, and scallops, offering a comforting mix of fresh seafood.

Rice porridge with tender frog pieces, a traditional Chinese dish typically enjoyed for its comforting texture and subtle flavors.

Rice porridge with tender fish, typically garnished with ginger and green onions for a comforting Chinese dish.

Stir-fried egg noodles with choice of Chicken, Beef, Seafood, Veg, Roast Pork, House special, Shrimp, or Fresh Crab.

Shredded chicken pan-fried with crispy noodles, typically includes vegetables like broccoli, carrots, bok choy, and onions.

Variety of toppings like chicken, beef, roast pork, shrimp, vegetables, house special, or seafood on pan-fried rice sticks.

Crispy golden shrimp balls with a light, airy texture and a savory shrimp filling.

Shrimp Dumplings

Shrimp and chicken spring rolls typically include shrimp, chicken, and mixed vegetables wrapped in a thin, crispy flour wrapper.

Bean curd filled with a savory mixture, typically including minced pork, shrimp, bamboo shoots, and mushrooms.

Deep-fried green pepper typically stuffed with shrimp and seasoned ingredients.

Tender eggplant filled with savory minced shrimp, complemented by a rich, flavorful sauce.

Steamed beef omasum with ginger and scallion.

Wheat flour dumplings typically filled with leeks and pan-fried until crisp.

Shrimp & Pork Dumplings

Steamed spare ribs marinated in black bean sauce and garlic.

Tender chicken feet in a savory sauce, seasoned with traditional Chinese spices.

Shrimp and pork wrapped in a delicate roll, typically steamed or fried.

Typically includes salted pork, wrapped in a wheat flour dough, and steamed.

Pan-fried shredded turnip mixed with rice flour, dried shrimp, and Chinese sausage.

Pan-fried taro cake typically includes rice flour, dried shrimp, Chinese sausage, and green onions.

Steamed buns filled with sweet and savory Cantonese barbecued pork.

Steamed buns filled with chicken and mushrooms, known as Baozi.

Steamed dumplings typically filled with shrimp, pork, and bamboo shoots.

Dumplings shaped like shark fins, typically filled with a savory mix of pork and shrimp.

Minced pork and shrimp wrapped in wheat wrappers and pan-fried.

Steamed buns with a rich, creamy salted egg custard filling, offering a delicate balance of sweetness and savory flavors.

Soft, steamed buns typically filled with a sweet lotus seed paste. One order includes two pieces.

Golden, crispy sesame seed balls filled with sweet red bean paste.

Crisp, refreshing unsweetened iced tea.

Refreshing, crisp ginger-flavored carbonated soft drink.

Quinine-infused tonic water, often enjoyed on its own or mixed with cocktails.

A creamy and smooth soy milk made from whole soybeans.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

w.coconut meat

A soothing blend of aromatic herbs steeped to create a calming tea.