Jade Tiki Chinese Restaurant Menu

3.8
(150+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Egg Roll (2)

      Crispy fried wrappers filled with seasoned vegetables, served as a pair.
      $5.50
    • 28. Sesame Chicken

      Served in a sweet sauce served with sesame seeds.
      $16.25
    • 28. General Chicken

      Hot & Spicy.
      $16.25
    • Crab Rangoon (6)

      Crispy wontons filled with a creamy crab and cheese mixture, deep-fried to golden perfection. Six pieces per serving.
      $10.25
    • Wonton Soup

      Seasoned broth with filled wonton dumplings.
      $5.25
    • 19. Sweet and Sour Chicken

      Sweetened sauce with vinegar base.
      $15.75
    • Chicken Fried rice

      Chicken pieces and vegetables stir-fried with rice. Option for pint or quart size.
      $11.50
    • 15. Almond Boneless Chicken

      Crispy breaded chicken breast topped with slivered almonds, served with a savory sauce.
      $15.75
    • 27. Chicken Lo Mein (no rice)

      Tender chicken pieces stir-fried with soft lo mein noodles, crunchy broccoli, crisp snow peas, and carrots in a savory sauce.
      $16.25
    • Egg Drop Soup

      Quart
      $5.25
  • party tray

    • chicken lo mein party tray

      Half size deep pan solf egg noodle with variety of vegetable,meat and sauce.
      $60.00
    • shrimp fried rice party tray

      Half size deep pan shrimp fried rice,has bean sprouts and grenn onion.
      $60.00
    • sesame chicken party tray

      Half size deep pan sesame chicken,include broccoli inside.Come with white rice
      $60.00
    • beef with broccoli party tray

      Half size deep pan beef with broccoli,include white rice.
      $60.00
    • sweet and sour chicken party tray

      sauce on the side,include white rice
      $60.00
    • Egg roll party tray(25)

      Crispy egg rolls typically filled with cabbage and ground pork, ideal for gatherings.
      $50.00
    • Vegetable spring rolls(25)

      Crispy spring rolls typically filled with shredded cabbage, carrots, mushrooms, and glass noodles.
      $50.00
    • Crab Rangoon (25)

      Fried wonton wrappers filled with crab and cream cheese.
      $45.00
  • Special Combination Plates

    Includes Egg Roll and Plain Fried Rice. Add Chicken, Pork, Beef, Shrimp for an Additional Charge. No Substitution. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • 1. Roast Pork Egg Foo Young

      Savory omelette-style patties filled with tender roast pork, bean sprouts, and onions, topped with a rich brown sauce.
      $14.50
    • 2. Chicken Egg Foo Young

      Chicken egg foo young is an omelette dish made with chicken, bean sprouts, onions, and eggs, typically accompanied by a savory gravy.
      $14.50
    • 3. Shrimp Egg Foo Young

      A savory omelette filled with shrimp and mixed vegetables, typically served with a side of gravy.
      $15.50
    • 4. Vegetable Egg Foo Young

      Egg omelette featuring a blend of mixed vegetables, typically served with pork fried rice, an egg roll, and accompanied by egg foo young sauce.
      $14.50
    • 5. Pork Chop Suey

      Pork chop suey typically includes pork, bean sprouts, celery, and bok choy leaves, stir-fried and served in a light garlic sauce.
      $14.50
    • 6. Chicken Chop Suey

      Chicken breast stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli, typically includes a light white sauce.
      $14.50
    • 7. Shrimp Chop suey

      Shrimp chop suey typically includes shrimp stir-fried with bean sprouts, celery, bok choy, and other Chinese vegetables in a light garlic sauce.
      $15.50
    • 8. Beef Chop Suey

      Tender beef slices stir-fried with crisp bean sprouts, green bell peppers, and carrots.
      $15.50
    • 9. Vegetable Chop Suey

      A medley of bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, carrots, and mushrooms, stir-fried in a light garlic sauce.
      $14.50
    • 10. Pork Subgum Chop Suey

      Tender pork, crisp celery, carrots, bell peppers, water chestnuts, and bean sprouts stir-fried with savory sauce and served with noodles.
      $14.50
    • 11. Chicken Subgum Chop Suey

      Chicken subgum chop suey combines diced chicken with a variety of vegetables such as celery, mushrooms, water chestnuts, and bamboo shoots in a light white sauce.
      $14.50
    • 12. Shrimp Subgum Chop Suey

      Shrimp subgum chop suey combines shrimp with diced vegetables such as carrots, celery, and bok choy in a light white sauce, typically served over rice.
      $15.75
    • 14. Beef Subgum Chop Suey

      Sliced beef stir-fried with a mix of vegetables such as celery, water chestnuts, and bok choy in a light sauce, embodying the essence of traditional chop suey.
      $15.75
    • 15. Almond Boneless Chicken

      Crispy breaded chicken breast topped with slivered almonds, served with a savory sauce.
      $15.75
    • 16. Chinese Fried Shrimp

      Chinese-style fried shrimp, lightly battered and deep-fried, typically includes a side of pork fried rice and a pork egg roll.
      $16.25
    • 17. Pepper Steak

      Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.
      $16.25
    • 18. Sweet and Sour Pork

      Sweetened sauce with vinegar base.
      $15.75
    • 19. Sweet and Sour Chicken

      Sweetened sauce with vinegar base.
      $15.75
    • 20. Sweet and Sour Shrimp

      Sweetened sauce with vinegar base.
      $16.25
    • 21. Roast Pork Kew

      Roast pork with chinese vegetables.
      $15.75
    • 22. Gai Kew

      Chicken with chinese vegetables.
      $15.75
    • 23. Steak Kew

      Beef tenderloin with chinese vegetables.
      $16.25
    • 24. Har Kew

      Shrimp with chinese vegetables.
      $16.25
    • 25. Chicken with Black Bean Sauce

      Chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce, drawing from traditional Chinese culinary techniques.
      $15.75
    • 26. Chicken with Broccoli

      Tender chicken slices stir-fried with crisp broccoli, red bell peppers, and onions in a savory sauce.
      $15.75
    • 27. Chicken Lo Mein (no rice)

      Tender chicken pieces stir-fried with soft lo mein noodles, crunchy broccoli, crisp snow peas, and carrots in a savory sauce.
      $16.25
    • 28. Sesame Chicken

      Served in a sweet sauce served with sesame seeds.
      $16.25
    • 28. Orange Chicken

      Battered and cooked in a sweet orange sauce.
      $16.25
    • 28. General Chicken

      Hot & Spicy.
      $16.25
    • 31. Kung Pao Pork

      Hot & Spicy.
      $16.25
    • 32. Szechuan Pork

      Hot & Spicy.
      $15.75
    • 33. Kung Pao Beef

      Hot & Spicy.
      $16.50
    • 34. Szechuan Beef

      Hot & Spicy.
      $16.50
    • 35. Mongolian Beef

      Hot & Spicy.
      $16.50
    • 36. Kung Pao Chicken

      Hot & Spicy.
      $16.25
    • 37. Szechuan Chicken

      Hot & Spicy.
      $15.75
    • 38. Kung Pao Shrimp

      Hot & Spicy.
      $16.50
    • 39. Szechuan Shrimp

      Hot & Spicy.
      $16.50
  • Appetizers

    • Vegetable SpringRoll (2)

      Crispy rolls filled with a mix of cabbage, carrots, and bean sprouts, wrapped in a thin pastry and lightly fried.
      $5.50
    • Egg Roll (2)

      Crispy fried wrappers filled with seasoned vegetables, served as a pair.
      $5.50
    • Fried Wonton (12)

      Wontons deep-fried to a golden crisp. served with sweet and sour sauce.meatless
      $5.00
    • Fried Dumplings (6)

      Dumplings filled with a mix of pork and vegetables, pan-fried to achieve a golden crisp.
      $11.25
    • vegetable Spring Roll (2)

      Two pieces of spring rolls, wrapped in a thin pastry and filled with a mix of vegetables, deep-fried for a crispy texture.
      $5.50
    • Crab Rangoon (6)

      Crispy wontons filled with a creamy crab and cheese mixture, deep-fried to golden perfection. Six pieces per serving.
      $10.25
  • Soup

    • Wonton Soup

      Seasoned broth with filled wonton dumplings.
      $5.25
    • Egg Drop Soup

      Quart
      $5.25
    • Chicken Noodle Soup

      Soup that is made with chicken broth noodles and vegetables.
      $5.25
    • Chicken Rice Soup

      Chicken rice soup with choices of pint or quart sizes.
      $5.25
    • Chinese Vegetable Soup

      Chinese vegetable soup with options for pint or quart sizes.
      $5.25
    • Hot and Sour Soup

      Quart.
      $11.50
    • Sizzling Rice Soup

      Quart.
      $11.50
    • Subgum Wonton Soup

      Quart.
      $11.50
  • Chop Suey

    Chop Suey is with rice. Add Mushroom for an additional charge.
    • Pork (Quart)chop suey

      Pork chop suey typically includes sautéed pork with bean sprouts, cabbage, carrots, and onions in a savory sauce.
      $14.25
    • Pork Subgum (Quart)chop suey

      Pork subgum chop suey typically includes stir-fried pork with a medley of vegetables such as celery, onions, carrots, and bean sprouts in a savory sauce.
      $14.25
    • Vegetable (Quart)chop suey

      Mixed vegetables stir-fried in a traditional Chinese sauce, commonly featuring broccoli, carrots, mushrooms, and bean sprouts.
      $14.25
    • Chicken (Quart)chop suey

      Chicken chop suey typically includes tender chicken pieces stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.
      $14.25
    • Chicken Subgum (Quart)chop suey

      Chicken subgum chop suey typically includes chicken, celery, onions, carrots, peas, and water chestnuts, all sautéed together in a house sauce.
      $14.50
    • Beef (Quart)chop suey

      Stir-fried beef with bean sprouts, celery, carrots, and onions in a savory sauce.
      $15.25
    • Beef Subgum (Quart)chop suey

      Beef subgum chop suey typically includes a mix of beef, vegetables such as celery, onion, carrots, and water chestnuts, all stir-fried and served in a savory sauce.
      $15.50
    • Shrimp (Quart)chop suey

      Stir-fried shrimp with vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.
      $15.25
    • Shrimp Subgum (Quart)chop suey

      Shrimp subgum chop suey typically includes shrimp stir-fried with a variety of vegetables such as onions, celery, and bean sprouts in a savory sauce.
      $15.50
    • House Special (Quart)chop suey

      Stir-fried with a variety of vegetables, this house special chop suey typically includes chicken, pork, and shrimp, served in a quart-sized portion.
      $16.25
  • Fried Rice

    • Roast Pork Fried rice

      Roast pork, jasmine rice stir-fried with peas, carrots, onions; available in pint or quart size.
      $11.50
    • Vegetable Fried rice

      Vegetable fried rice with assorted fresh veggies. Available in pint or quart sizes.
      $11.50
    • Chicken Fried rice

      Chicken pieces and vegetables stir-fried with rice. Option for pint or quart size.
      $11.50
    • Beef Fried rice

      Sautéed beef mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.
      $12.50
    • Ham Fried rice

      Ham fried rice, including peas, carrots, onions. Available in pint or quart sizes.
      $12.50
    • Shrimp Fried rice

      Quart
      $12.50
    • House Special Fried rice

      House special fried rice with choice of pint or quart size.
      $13.00
  • Egg Foo Young

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Roast Pork E.F.Y

      2 patties
      $14.95
    • Vegetable E.F.Y

      3 patties
      $14.95
    • Chicken E.F.Y

      3 patties
      $14.95
    • Beef E.F.Y

      3 patties
      $15.75
    • Shrimp E.F.Y

      2 patties
      $15.75
  • Poultry

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Almond Chicken

      Crispy chicken in homemade almond gravy, garnished with almond slivers
      $16.50
    • Chicken with Pea Pods

      Stir-fried chicken with crisp pea pods, often accompanied by carrots and water chestnuts in a savory light sauce.
      $16.75
    • Sweet and Sour Chicken

      Sweetened sauce with vinegar base.
      $16.50
    • Curry Chicken

      Chicken stir-fried with onions and bell peppers, enveloped in a robust curry sauce.
      $16.50
    • Cashew Chicken

      Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.
      $16.75
    • Gai Kew

      Chicken with Chinese Vegetables.
      $16.50
    • Hung Shew Gai

      Breaded Chicken with Chinese Vegetables.
      $16.50
    • Moo Goo Gai Pan

      Chicken with Mushrooms.
      $16.75
    • Lemon Chicken

      Succulent Chicken in a Zesty Lemon Glaze
      $16.50
    • Chicken with Broccoli

      Tender chicken slices stir-fried with crisp broccoli, vibrant bell peppers, and onions in a savory sauce.
      $16.50
    • Chicken with Black Bean Sauce

      Sautéed chicken with onions and green peppers, enveloped in a traditional black bean sauce.
      $16.50
    • General Chicken

      Hot & Spicy.
      $16.95
    • Sesame Chicken

      Served in a sweet sauce served with sesame seeds.
      $16.95
    • Orange Chicken

      Battered and cooked in a sweet orange sauce.
      $16.95
  • Beef

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Beef with Broccoli

      Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.
      $17.50
    • Beef with Pea Pods

      Tender beef slices stir-fried with crisp pea pods, carrots, and onions in a savory sauce.
      $17.50
    • Steak Kew

      Beef with Chinese Vegetables.
      $17.50
    • Pepper Steak

      Tender beef slices with bell peppers and onions, coated in a savory sauce.
      $17.50
    • Curry Beef

      Sliced beef stir-fried with a blend of onions, carrots, and bell peppers, enveloped in a rich and aromatic curry sauce.
      $17.50
  • Pork

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Roast Pork Kew

      Roast Pork with Chinese Vegetables.
      $16.50
    • Roast Pork with Pea Pods

      Tender roast pork with crisp pea pods, carrots, and onions in a savory sauce.
      $17.50
    • Hung Shew Pork

      Breaded Pork with Chinese Vegetables.
      $16.50
    • Sweet and Sour Pork

      Sweetened sauce with vinegar base.
      $16.50
    • Sweet and Sour Wonton

      Sweetened sauce with vinegar base.
      $17.50
    • Cashew Roast Pork

      Tender roast pork with crunchy cashews, stir-fried with crisp bell peppers, carrots, onions, and mushrooms.
      $17.50
  • Seafood

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Shrimp with Broccoli

      Succulent Shrimp and Fresh Broccoli
      $17.50
    • Chinese Fried Shrimp

      Breaded shrimp, deep-fried until golden and typically served with a tangy plum sauce.
      $18.00
    • Har Kew

      Shrimp with Chinese Vegetables.
      $17.50
    • Shrimp with Lobster Sauce

      Shrimp sautéed with peas and carrots, typically includes a creamy egg-based sauce with hints of minced pork and black beans.
      $18.00
    • Shrimp with Pea Pods

      Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.
      $18.00
    • Sweet and Sour Shrimp

      Sweetened sauce with vinegar base.
      $17.50
    • Hung Shew Har

      Breaded Shrimp with Chinese Vegetables.
      $17.50
    • Shrimp with Curry Sauce

      Tender shrimp cooked with bell peppers, onions, and carrots in a savory curry sauce.
      $17.50
    • Shrimp with Cashew Nuts

      Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
      $18.00
    • Scallop with Pea Pods

      Scallops sautéed with pea pods, often accompanied by a light sauce, highlighting the natural flavors of the seafood and vegetables.
      $21.50
    • Seafood Kew

      A medley of shrimp, crab sticks, and scallops stir-fried with broccoli, carrots, snow peas, bamboo shoots, and mushrooms in a light sauce.
      $25.50
  • Szechuan (Spicy Hot)

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Szechuan Vegetable

      Hot & Spicy.
      $16.50
    • Kung Pao Pork with Peanuts

      Hot & Spicy.
      $16.75
    • Mongolian Pork

      Hot & Spicy.
      $16.50
    • Szechuan Pork

      Hot & Spicy.
      $16.50
    • Kung Pao Beef with Peanuts

      Hot & Spicy.
      $18.00
    • Mongolian Beef

      Hot & Spicy.
      $17.50
    • Szechuan Beef

      Hot & Spicy.
      $17.50
    • Beef with Scallops

      Hot & Spicy.
      $24.25
    • Kung Pao Chicken with Peanuts

      Hot & Spicy.
      $16.75
    • Mongolian Chicken

      Hot & Spicy.
      $16.50
    • Szechuan Chicken

      Hot & Spicy.
      $16.50
    • Kung Pao Shrimp with Peanuts

      Hot & Spicy.
      $18.00
    • Szechuan Shrimp

      Hot & Spicy.
      $17.50
    • Szechuan Scallops

      Hot & Spicy.
      $22.75
    • Singapore Rice Noodle

      Hot & Spicy.
      $19.00
  • Chef's Specialties

    All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Har Gai Kew

      Shrimp and Chicken with Chinese Vegetables.
      $17.50
    • Subgum Wonton

      Chicken, Shrimp, Roast Pork with Chinese Vegetables.
      $17.50
    • Triple Delight

      Chicken, Scallops, Roast Pork with Chinese Vegetables.
      $21.50
    • Four Season

      Steak, Chicken, Shrimp, Roast Pork with Chinese Vegetables.
      $22.75
    • Mixed Vegetable w. Tofu

      A medley of broccoli, bell peppers, mushrooms, and tofu, stir-fried with a savory sauce.
      $16.50
  • Cantonese Chow Mein

    • Vegetable cantonese chow mein

      Stir-fried mixed vegetables including bamboo shoots, water chestnuts, mushrooms, carrots, bok choy, baby corn, pea pods, and broccoli over crispy noodles, coated in brown sauce.
      $16.50
    • Roast Pork cantonese chow mein

      Crispy pan-fried noodles topped with roast pork, mixed vegetables like bok choy, mushrooms, and bean sprouts in a savory sauce.
      $16.50
    • Chicken cantonese chow mein

      Pan-fried soft noodles with chicken, mushrooms, bok choy, water chestnuts, and bean sprouts, typically includes a savory sauce.
      $16.50
    • Beef cantonese chow mein

      Sliced beef and mixed vegetables, typically including mushrooms, bok choy, and bean sprouts, served over golden brown pan-fried noodles.
      $17.75
    • Shrimp cantonese chow mein

      Shrimp Cantonese chow mein is typically made with pan-fried noodles, shrimp, and a mix of vegetables like mushrooms, bok choy, and bean sprouts in a savory sauce.
      $17.75
    • House Special cantonese chow mein

      Crispy fried noodles topped with chicken, pork, and shrimp, mixed with a variety of vegetables in a savory sauce.
      $19.00
    • Seafood cantonese chow mein

      Egg noodles pan-fried and topped with scallops, shrimp, crabmeat, and an assortment of vegetables, typically includes a savory sauce.
      $24.00
  • Cantonese Lo Mein(soft noodle)

    • Vegetable Lo mein

      Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
      $16.50
    • Roast Pork Lo mein

      Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
      $16.50
    • Chicken Lo mein

      Tender chicken pieces stir-fried with soft noodles, fresh broccoli, carrots, and snap peas in a savory Cantonese sauce.
      $16.50
    • Beef Lo mein

      Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
      $17.75
    • Shrimp Lo mein

      Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
      $17.75
    • House Special Lo mein

      Shrimpchickenpork
      $19.00
    • Seafood Lo mein

      Tender lo mein noodles tossed with shrimp, fish fillets, and vegetables in a savory sauce.
      $24.00
    • stir fried chicken udon noodle

      Tender stir-fried chicken with thick udon noodles, mixed with crisp vegetables in a savory sauce.
      $17.75
    • stir fried beef udon noodle

      Tender beef slices stir-fried with thick udon noodles, fresh green onions, and savory soy-based sauce.
      $19.00
    • stir fried pork udon noodle

      Stir-fried udon noodles with pork, typically includes a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.
      $17.75
    • stir fried shrimp udon noodle

      Udon noodles are stir-fried with shrimp and typically include a mix of vegetables such as bean sprouts, carrots, and onions, all tossed in a savory sauce.
      $19.00
  • Miscellaneous

    • Fortune Cookies

      Crispy Chinese cookies with hidden fortunes, available in packs of 6 or 12.
      $3.25
    • Chow Mein Fried Noodle

      Small
      $3.75
    • Steamed Rice

      Steamed rice, options in pint or quart sizes.
      $4.50
    • Fried Soup Noodle

      Egg noodles lightly fried and served in a savory broth, typically includes a mix of vegetables.
      $2.15
    • Plum Sauce

      A sweet and tangy sauce made from ripe plums, sugar, and vinegar, often enhanced with spices, used as a versatile condiment or glaze.
      $1.75
    • Hot Sauce and Mustard

      A blend of spicy hot sauce and tangy mustard, offering a unique combination to complement a variety of dishes.
      $1.75
    • can coca cola

      The cold, refreshing, sparkling classic that America loves.
      $2.00
    • can pepsi

      The bold, refreshing, robust cola
      $2.00
    • bottle water

      Pure and refreshing bottled water.
      $2.00
    • grave

      A savory sauce made from meat juices, often enriched with other ingredients to enhance flavor.
      $2.00
    • hot chili oil

      Housemade chili oil, combining high-quality chili peppers for a distinct heat, suitable for enhancing the flavor of various dishes.
      $1.75
    • can diet coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.50
    • can sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.50
    • Almond cookies(6)

      Six classic Chinese almond cookies, each made with a sweet dough and enhanced with almond pieces.
      $4.75
    • Can A&W root beer

      A carbonated beverage with a distinctive blend of sassafras root, vanilla, and other flavors in an aluminum can.
      $2.50
    • can Mtn Dew

      Exhilarate and quench your thirst with a one of a kind taste.
      $2.50
    • can sunkist orange

      A can of Sunkist orange soda offers a refreshing carbonated drink with a distinct sweet orange taste.
      $2.50
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $6.50
    • dinner roll (1)

      Soft and fluffy bread roll with a golden-brown crust.
      $1.00
    • sparking ice (berry lemonade)

      Infused with berry lemonade flavor, this sparkling water offers a refreshing, zero-sugar beverage with added vitamins and antioxidants.
      $3.50
    • sparkling ice(classic lemonade)

      Effervescent lemonade-flavored sparkling water with zero sugar, enriched with vitamins and antioxidants.
      $3.50
    • sparkling ice(peach lemonade)

      Peach juice blended with lemonade, creating a sweet and tangy sparkling drink.
      $3.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(586) 254-9490

45749 Mound Rd, Utica, MI 48317


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