Jade Restaurant Menu

Marinated beef sauteed with scallions and garlic in dark sauce

with veggies, dry Szechuan peppers, peanuts

with veggies, dry Szechuan peppers, peanuts

Crispy shrimp in honey glaze with candied walnuts

Beef and broccoli florets tossed in a garlic soy glaze

Mixed with veggies in a sweet and sour sauce

8oz Salmon filet seasoned with fresh herbs and Dijon mustard, served with garlic mashed potato and seasonal vegetables

topped with lemon dill beurre blanc, and served with seasonal vegetables

Slow roasted duck leg, served potato wedges and seasonal vegetables

Chicken with vegetables in curry sauce, available in mild, medium, or hot levels.

Thin chow Mein noodle, slow roasted ground pork or chicken, sauteed spinach, green onions, Sichuan pepper-based sauce

Protein Choice: Chicken, Beef, or Shrimp (Picture shown with Chicken)\n

Crispy tofu, chicken, rice noodles, bean sprouts, peanuts, and cilantro

In: Krab, Avocado\nOut: Sesame seeds

In: krabmeat, eel, avocado, cucumber\nOut: avocado, eel sauce

In: Shrimp tempura, Avocado, Krab meat\nOut: Tempura crumbles

In: krabmeat, avocado, cucumber\nOut: eel, avocado, eel sauce

In: spicy tuna, cilantro\nOut: yellowtail, spicy ponzu (SOY PAPER w/sesame seeds)

In: spicy tuna, shrimp tempura, avocado, cucumber\nOut: albacore, jalapeño, screaming-o sauce

In: spicy tuna, avocado, cream cheese\nOut: tempura fried, eel sauce, spicy mayo

In: shrimp tempura, avocado, spicy mayo\nOut: tuna, poke sauce (SOY PAPER)

In: snow crab, avocado, tuna, albacore, snapper\nOut: no rice, cucumber wrapped, poke sauce

In: spicy krab, shrimp tempura, avocado, eel sauce\nOut: snapper, spicy mustard sauce

In: shrimp tempura, avocado, spicy mayo\nOut: yellowtail ceviche, spicy mustard sauce

In: salmon, avocado, cream cheese\nOut: sesame seeds

In: krabmeat, avocado, cucumber \nOut: tuna, salmon, snapper, shrimp, avocado

In: spicy tuna, avocado\nOut: tuna, avocado

In: krabmeat, avocado, cucumber\nOut: salmon, avocado

In: snow crab, cucumber, dyno sauce, sriracha\nOut: blue fin tuna, ponzu, dyno sauce

In: krabmeat, avocado, cream cheese\nOut: spicy tuna, eel sauce, spicy mayo

In: Spicy Tuna, cilantro\nOut: Seared Tuna, avocado, spicy mustard and eel sauce

In: spicy tuna, krabmeat, avocado\nOut: shrimp, avocado, spicy mayo, eel sauce

SPICY GARLIC

Choice of chicken, beef, or tofu with Thai peanut sauce and fresh lettuce.

Dungeness Crabmeat with aioli, accompanied by petite greens and white balsamic.

Choice of: Pork or Chicken\nPreparation: Steamed, Fried, or Pan seared\nwith garlic soy sauce

Crispy rings with togarashi seasoning, served with chili aioli.

Thinly sliced prime rib on pretzel rolls with caramelized onions, creamy horseradish sauce, and au jus.

Ahi tuna, jalapeño, pickled cucumber, avocado, spicy mayo, and wonton chips.

Crispy vegetarian egg rolls served with sweet and sour sauce.

Fried green beans with garlic soy sauce, available in regular or spicy options

Shishito peppers dusted with Togarashi seasoning.

Cream cheese, tempura fried, eel sauce, and spicy mayo

Eight chicken wings with a choice of honey gochujang or salt and pepper seasoning.

Fried Brussels sprouts and cauliflower with Japanese mayo and sriracha

Crispy tempura chicken bites with spicy mayo

Cheese, lettuce, pickled cucumbers, mayo, Korean ketchup, crispy garlic, on King’s Hawaiian bread.

Chicken dumpling, shrimp, vegetables, and straw mushrooms.

Iceberg lettuce wedge, creamy blue cheese dressing, crispy bacon, roma tomatoes, hardboiled eggs, crumbled blue cheese

Mixed greens, cucumber, sesame seed, and assorted fish with poke dressing

Shredded red and green cabbage, shredded carrots, almonds, green onion, and roasted chicken breast with house sweet soy dressing.

house cured honey bacon, lettuce, roma tomatoes, mayonnaise, avocado, on pumpernickel toast

Dungeness crabmeat, panko breadcrumbs, vegetables, and aioli on a potato roll.

14 pcs – tuna, salmon, albacore, snapper, octopus, and yellowtail

16 pcs – tuna, salmon, albacore, snapper, shrimp, octopus, and yellowtail

30 pcs of assorted sushi – tuna, seared tuna, salmon, albacore, snapper, yellowtail, shrimp, and octopus

30 pcs – tuna, seared tuna, salmon, albacore, snapper, yellowtail, shrimp, and octopus

Wagyu patty, cheese, spicy mayo, bacon, and scrambled eggs with Obrien potatoes.

English muffin topped with Canadian bacon, hollandaise sauce, and green onions, served with potatoes O'Brien

fresh smoked salmon, sliced onion, capers, tomato, cream cheese choice of plain or everything bagel\n

CRAB, Canadian bacon, English muffin, hollandaise, with Obrien potatoes

3 egg omelet, bacon, sausage, peppers, and cheese, served with Obrien potatoes

choice of eggs, multigrain toast, smashed avocado, and served with petite greens

Thick cut and toasted squaw bread, crispy bacon, leaf lettuce, Roma tomatoes, avocado, house aioli and French fries

Sliced cooked shrimp served atop hand-formed sushi rice, traditionally prepared in the nigiri style. Each order includes two pieces.

Sliced yellowtail served atop sushi rice, traditionally prepared as nigiri. This dish includes two pieces.

Hamachi toro nigiri features thinly sliced yellowtail belly over a bed of sushi rice, typically includes a touch of organic soy sauce and picked wasabi.

Halibut, thinly sliced and served atop sushi rice, typically includes two pieces per order.

Two pieces of scallop nigiri typically feature thinly sliced scallops placed atop hand-pressed sushi rice.

Salmon roe delicately placed atop sushi rice, traditionally served as two pieces of nigiri.

Krabstick nigiri typically consists of imitation crab meat placed atop a small mound of hand-formed sushi rice, served as two pieces per order.

Two pieces of maguro nigiri, featuring thinly sliced tuna atop hand-formed sushi rice.

Masago nigiri features small, orange capelin roe atop vinegared sushi rice, typically wrapped with a strip of nori. Served as two pieces per order.

Quail egg nigiri typically includes two pieces of quail egg on top of hand-formed sushi rice.

Sliced raw salmon atop hand-formed sushi rice, traditionally served as two pieces.

Two pieces of sake toro nigiri, featuring rich and tender salmon belly atop a compact bed of sushi rice.

Seared maguro nigiri typically includes two pieces of lightly seared tuna, served on top of hand-formed sushi rice.

Seared salmon, lightly charred, served atop sushi rice. Typically includes a touch of soy sauce or a light glaze.

Albacore nigiri features thinly sliced white tuna atop a small mound of sushi rice, typically served in a pair.

Delicate slices of snapper atop seasoned sushi rice, presented as two pieces of Nigiri.

Snow crab delicately placed atop hand-pressed sushi rice, typically includes two pieces per order.

Sweet ebi nigiri typically consists of two pieces of raw sweet shrimp, served on top of hand-formed sushi rice, with the shrimp heads deep fried.

Two pieces of octopus nigiri, featuring thinly sliced octopus atop hand-pressed sushi rice.

Two pieces of sweet Japanese-style egg omelet, typically served on top of hand-pressed sushi rice.

Two pieces of toro nigiri, featuring rich and tender tuna belly atop a small bed of vinegared sushi rice.

Barbecued eel, typically accompanied by a glaze, served on pressed sushi rice. Two pieces per order.

Our traditional Edamame spiced up a bit with a Spicy-Garlic sauté to bring these treats up to temperature.

you have your choice: CHICKEN, TOFU or MUSHROOM, served with a side of peanut thai sauce, carrots, and halved-peanuts.

#Pork Dumplings prepared either #Steamed #Fried or #Pan Seared and served with scallion garlic soy sauce.

#Chicken Dumplings prepared either #Steamed #Fried or #Pan Seared and served with scallion garlic soy sauce.

cream cheese filled wontons, seasoned with green onions, garlic and onion, then lightly fried to a golden brown and served with Sriracha Aioli

calamari - the onion ring of the sea - is prepared sliced and dredged in a tempura batter then fried to a crispy golden brown. Our #Calamari is served with a side of #ChiliAioli.

Ahi tuna, jalapeño, pickled cucumber, avocado, drizzling of spicy mayo, with wonton chips.

Vegetarian #EggRolls prepared fried and served with Sweet'n'Sour sauce.\n6 rolls per order.

JADE's Green Beans are prepared pan fried in Garlic Soy Sauce. You can opt for a spicy version as well.

a generous portion of #ShishitoPeppers is offered for this appetizer.\nSome peppers are sweet while others are spicy.\nOne never knows how their Shishito Peppers will be.\nWe serve our peppers with a combination sauce of #WasabiMayo and #Sriracha.

Jalapenos cut in half and stuffed with a combination of Spicy Tuna and Cream cheese, these are then tempura battered and fried. The Spicy Tuna Poppers are then finished with a drizzle of both eel sauce and spicy mayo.

Korean style honey #Gochujang sauce.\nOur wings are oven baked to guarantee the perfect doneness. We then freshly fry your order of wings and toss in a #Zesty #HoneyGochujang sauce. Served with #RanchDressing.

Our simplified preparation of the #SaltAndPepper Chicken Wings really allows you to savor the quality of our wings.\nFirst, our wings are oven baked to guarantee the perfect doneness. We then freshly fry your order of wings a la minute and toss in a generously portioned seasoning of Salt'n'Pepper and serve hot. A side of #RanchDressing is served along side.

Fried Brussels and cauliflower with sriracha and Japanese mayo.

Crispy tempura battered chicken bites served with a side of spicy mayo

Wagyu Sliders (3) with cheese, lettuce, pickled cucumbers, mayo, Korean ketchup, crispy garlic, on King’s Hawaiian bread

Prime Rib Sliders (3) - Slow roasted prime rib, thinly sliced, served on a pretzel roll, topped with caramelized onions, brushed with creamy horseradish sauce, and a side of fresh au jus

Iceberg lettuce wedge, creamy blue cheese dressing, crispy bacon, roma tomatoes, hardboiled eggs, crumbled blue cheese

Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing

Grilled Chicken Breast served over Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Salmon freshly grilled to order (Rare to Well-done) served over Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Sauteed Shrimp served over Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Grilled Steak diced and served atop Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Roasted beets and caramelized pears, arugula, candied walnuts, rose’ vinaigrette.

Salmon Skin Salad with Mixed greens, cucumber, gobo, and eel sauce

Mixed greens, cucumber, sesame seed, and assorted fish with poke dressing

In: Shrimp tempura, Avocado, Krab meat\nOut: Tempura crumbles and eel sauce

In: Krabmeat, Avocado, Cucumber\nOut: Eel, Avocado, Eel Sauce

Rolled in Soy paper\nIn: Spicy Tuna, Cilantro\nOut: Yellowtail, Spicy ponzu

In: Spicy Tuna, Avocado, Cream Cheese\nOut: Tempura Fried, Eel Sauce, Spicy Mayo

Rolled in Soy Paper\nIn: Shrimp Tempura, Avocado, Spicy Mayo\nOut: Tuna, Poke Sauce

In: Salmon, Avocado, Cream cheese\nOut: Sesame seeds

Rolled in Soy Paper\nIn: Shrimp Tempura, Avocado, Spicy Mayo\nOut: Yellowtail Ceviche, Spicy Mustard Sauce

In: Krabmeat, Avocado, Cucumber\nOut: Tuna, Salmon, Snapper, Shrimp, Avocado

In: Spicy Tuna, Avocado\nOut: Tuna, Avocado

In: Krabmeat, Avocado, Cucumber\nOut: Salmon, Avocado

In: Krabmeat, Avocado, Cream Cheese\nOut: Spicy Tuna, Eel Sauce, Spicy Mayo

In: Spicy Tuna, Krabmeat, Avocado\nOut: Shrimp, Avocado, Spicy Mayo, Eel Sauce

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg, CHICKEN thigh sauteed

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg, BEEF sauteed

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg, SHRIMP sauteed

Stir-fried noodles with mixed vegetables.

Chicken and Stir-fried noodles with mixed vegetables.

Beef and Stir-fried noodles with mixed vegetables.

Shrimp and Stir-fried noodles with mixed vegetables.

Crispy Tofu, Chicken, Rice Noodles, Bean Sprouts, Peanuts, and Cilantro\n\nCan be prepared Vegetarian-Style (without Chicken) or Vegan-Style (without Chicken or Egg)

Thin Chow Mein Noodle, slow roasted ground PORK, Sauteed Spinach, Green Onions, Sichuan Pepper-based sauce

Thin Chow Mein Noodle, slow roasted ground CHICKEN, Sauteed Spinach, Green Onions, Sichuan Pepper-based sauce

Kung Pao Chicken is stir-fried chicken with vegetables and peanuts, enveloped in a spicy kung pao sauce, offering a balance of heat and nuttiness.

Battered chicken balls served with a mix of vegetables, typically including bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Sautéed chicken with a blend of vegetables, simmered in a Thai curry sauce, incorporating traditional flavors and spices.

Slow-roasted duck leg, served with wok-fried potato wedges and seasonal vegetables

Grilled chicken breast, lettuce, tomato, onion, mayonnaise, on a brioche roll

house cured honey bacon, lettuce, Roma tomatoes, mayonnaise, avocado, on pumpernickel toast

slow roasted pork, chef's house BBQ sauce, pickled daikon, carrots, red onion, red peppers, cilantro, fresh jalapeno, and spicy aioli, served on a fresh baguette

– Veggies in Thai Curry

Herb-crusted salmon filet is coated with a blend of aromatic herbs and gently cooked to preserve its moistness, typically accompanied by a light, complementary sauce.

- topped with lemon dill beurre blanc, and served with seasonal vegetables

Mixed micro buds, tossed in a garlic soy glaze.

Rib rack with Chinese bbq sauce.

House made cheesecake dusted with a Macha green tea dusting