Jade Restaurant Menu

SPICY GARLIC

Protein Choice: Chicken, Beef, or Tofu with Thai peanut sauce

Choice of: Pork or Chicken Preparation: Steamed, Fried, or Pan seared with garlic soy sauce

Tempura fried, togarashi dusted, with chili aioli

Ahi tuna, jalapeño, pickled cucumber, avocado, spicy mayo, with wonton chips

with sweet and sour sauce

Fried in garlic soy sauce (regular or spicy)

Togarashi dusted

Cream cheese, tempura fried, eel sauce, and spicy mayo

Honey gochujang, or salt and pepper

BBQ baby back pork ribs, house made BBQ sauce, served with sweet potato french fries

Fried brussels and cauliflower with Japanese mayo, and sriracha

Crispy tempura chicken bites with spicy mayo

with cheese, lettuce, pickled cucumbers, mayo, Korean ketchup, crispy garlic, on King’s Hawaiian bread

Slow roasted prime rib, thinly sliced, served on a pretzel roll, caramelized onions, creamy horseradish sauce, and au jus

Tofu, Miso Paste, Seaweed, Green Onion

Tofu, Miso Paste, Seaweed, Green Onion

Chicken Dumpling, Shrimp, Vegetables, and Straw Mushrooms

Chicken Dumpling, Shrimp, Vegetables, and Straw Mushrooms

Ranging from CLAM CHOWDER to ITALIAN WEDDING and perhaps VEGAN CREAM OF ARTICHOKE

Ranging from CLAM CHOWDER to ITALIAN WEDDING and perhaps VEGAN CREAM OF ARTICHOKE

Mixed greens, onion, cucumber, boiled egg, sesame dressing, wonton strips Add Chicken $5 Add Shrimp $7 Add Steak $8 Add Salmon $9

Iceberg lettuce wedge, creamy blue cheese dressing, crispy bacon, roma tomatoes, hardboiled eggs, crumbled blue cheese

Mixed greens, cucumber, gobo, and eel sauce

Mixed greens, cucumber, sesame seed, and assorted fish with poke dressing

Roasted beets, arugula, caramelized pears, candied walnuts, rose’ vinaigrette

Shredded red & green cabbage, shredded carrots, almonds, green onion, roasted chicken breast, and a house sweet soy dressing

In: spicy krabmeat, avocado Out: seared tuna, jalapeño, sriracha, mustard soy

In: Krab, Avocado Out: Sesame seeds

In: krabmeat, eel, avocado, cucumber Out: avocado, eel sauce

In: Shrimp tempura, Avocado, Krab meat Out: Tempura crumbles

In: krabmeat, avocado, cucumber Out: eel, avocado, eel sauce

In: spicy tuna, cilantro Out: yellowtail, spicy ponzu (SOY PAPER w/sesame seeds)

In: spicy tuna, shrimp tempura, avocado, cucumber Out: albacore, jalapeño, screaming-o sauce

In: spicy tuna, avocado, cream cheese Out: tempura fried, eel sauce, spicy mayo

In: shrimp tempura, avocado, spicy mayo Out: tuna, poke sauce (SOY PAPER)

In: snow crab, avocado, tuna, albacore, snapper Out: no rice, cucumber wrapped, poke sauce

In: spicy krab, shrimp tempura, avocado, eel sauce Out: snapper, spicy mustard sauce

In: shrimp tempura, avocado, spicy mayo Out: yellowtail ceviche, spicy mustard sauce

In: salmon, avocado, cream cheese Out: sesame seeds

In: krabmeat, avocado, cucumber Out: tuna, salmon, snapper, shrimp, avocado

In: spicy tuna, avocado Out: tuna, avocado

In: krabmeat, avocado, cucumber Out: salmon, avocado

In: snow crab, cucumber, dyno sauce, sriracha Out: blue fin tuna, ponzu, dyno sauce

In: spicy tuna, cilantro Out: seared tuna, avocado, spicy mustard & eel sauce

In: krabmeat, avocado, cream cheese Out: spicy tuna, eel sauce, spicy mayo

In: spicy tuna, krabmeat, avocado Out: shrimp, avocado, spicy mayo, eel sauce

Dark chocolate cake and milk chocolate ganache’ served with fresh whip cream

House made cheesecake, Macha green tea

Battered and tossed in house made orange sauce

Marinated beef sauteed with scallions and garlic in dark sauce

with veggies, dry Szechuan peppers, peanuts

with veggies, dry Szechuan peppers, peanuts

Crispy shrimp in honey glaze with candied walnuts

Beef and broccoli florets tossed in a garlic soy glaze

Mixed with veggies in a sweet and sour sauce

8oz patty with cheese, pickles, lettuce, tomato, onion, bacon, avocado

grilled chicken breast, lettuce, tomato, onion, mayonnaise, on a brioche roll

house cured honey bacon, lettuce, roma tomatoes, mayonnaise, avocado, on pumpernickel toast

slow roasted pork, chefs house BBQ sauce, pickled daikon, carrots, red onion, red peppers, cilantro, fresh jalapeno, and spicy aioli, served on a fresh baguette

Protein Options: Chicken, Beef, or Shrimp Wok Fried with house veggies

Thin chow Mein noodle, slow roasted ground pork or chicken, sauteed spinach, green onions, Sichuan pepper-based sauce

Protein Choice: Chicken, Beef, or Shrimp

Crispy tofu, chicken, rice noodles, bean sprouts, peanuts, and cilantro

1lb Beef ribs in house marinade served with sautéed veggies, mushrooms, cucumber, and cabbage kimchi

8oz Salmon filet seasoned with fresh herbs and Dijon mustard, served with garlic mashed potato and seasonal vegetables

topped with lemon dill beurre blanc, and served with seasonal vegetables

Slow roasted duck leg, served potato wedges and seasonal vegetables

with veggies in curry sauce Mild Medium or Hot

Slow roasted USDA prime, house seasoning salt, served with baked potato asparagus, horseradish cream sauce, and au jus

10 pcs – tuna, salmon, albacore, snapper, shrimp, octopus, and yellowtail

14 pcs – tuna, salmon, albacore, snapper, octopus, and yellowtail

16 pcs – tuna, salmon, albacore, snapper, shrimp, octopus, and yellowtail

30 pcs – tuna, seared tuna, salmon, albacore, snapper, yellowtail, shrimp, and octopus

30 pcs – tuna, seared tuna, salmon, albacore, snapper, yellowtail, shrimp, and octopus

Lean slices of blue fin tuna, typically served over a small ball of vinegared rice.

Ebi typically consists of cooked shrimp, served atop a small mound of vinegared sushi rice, often with a touch of wasabi between the shrimp and rice.

Thin slices of hamachi (yellowtail) served raw, typically includes a side of soy sauce and wasabi.

Hamachi toro sashimi typically includes thinly sliced yellowtail belly, often accompanied by picked wasabi.

A thin slice of halibut, typically served over a small bed of sushi rice, highlighting the delicate flavor of the fish.

Japanese scallops, typically served over sushi rice, may be accented with elements like sweet soy sauce or yuzu kosho.

Salmon roe, typically served over sushi rice, may also include a wrapping of nori seaweed.

Imitation crab meat, typically served on sushi rice.

Thinly sliced raw tuna, typically served as a delicacy in sushi cuisine.

Masago sushi typically includes smelt roe served over sushi rice, often garnished with nori.

A quail egg delicately placed atop a bed of sushi rice, often paired with various types of roe for a unique texture and taste.

Fresh salmon, typically served over a bed of sushi rice, commonly prepared as nigiri.

Sake toro typically includes slices of salmon belly, often served over sushi rice, with potential garnishes like ginger dressing or fresh wasabi.

Seared maguro sashimi typically includes lightly torched slices of tuna, often served with a garnish that complements its delicate flavor.

Seared sake is gently torched salmon, highlighting its natural flavors and textures.

Shio maguro typically features thinly sliced albacore, lightly seasoned with salt to enhance its natural flavors, often accompanied by a subtle garnish.

Thin slices of snapper atop seasoned rice, served with garnishes of ginger and wasabi.

Snow crab sushi typically includes snow crab meat, possibly paired with avocado or cucumber, and may be accented with sauces like spicy mayo or eel sauce, wrapped in seaweed.

Sweet ebi typically includes raw, sweet shrimp, often served as nigiri with sushi rice.

Octopus typically served atop sushi rice, reflecting traditional sushi preparation methods.

Tamago typically features a sweet, Japanese-style egg omelet served over sushi rice, often accompanied by a strip of nori.

Toro sushi consists of fatty tuna belly, typically served over sushi rice, and may include a touch of wasabi.

Grilled freshwater eel, typically served over sushi rice and garnished with a sweet unagi sauce.

Uni sushi typically includes fresh sea urchin served atop a small bed of sushi rice, often enjoyed for its unique, creamy texture.

A single piece of Wahoo fish, known for its delicate flavor, served over a ball of sushi rice.

2 sunny side up eggs, grilled wagyu patty, and white rice, Topped with brown gravy

Wagyu patty, cheese, spicy mayo, bacon, and scrambled eggs, served with Obrien potatoes

Canadian bacon, English muffin, hollandaise, with Obrien potatoes

fresh smoked salmon, sliced onion, capers, tomato, cream cheese choice of plain or everything bagel

CRAB, Canadian bacon, English muffin, hollandaise, with Obrien potatoes

3 egg omelet, bacon, sausage, peppers, and cheese, served with Obrien potatoes

choice of eggs, multigrain toast, smashed avocado, and served with petite greens

Sliced cooked shrimp served atop hand-formed sushi rice, traditionally prepared in the nigiri style. Each order includes two pieces.

Sliced yellowtail served atop sushi rice, traditionally prepared as nigiri. This dish includes two pieces.

Hamachi toro nigiri features thinly sliced yellowtail belly over a bed of sushi rice, typically includes a touch of organic soy sauce and picked wasabi.

Halibut, thinly sliced and served atop sushi rice, typically includes two pieces per order.

Two pieces of scallop nigiri typically feature thinly sliced scallops placed atop hand-pressed sushi rice.

Salmon roe delicately placed atop sushi rice, traditionally served as two pieces of nigiri.

Krabstick nigiri typically consists of imitation crab meat placed atop a small mound of hand-formed sushi rice, served as two pieces per order.

Two pieces of maguro nigiri, featuring thinly sliced tuna atop hand-formed sushi rice.

Masago nigiri features small, orange capelin roe atop vinegared sushi rice, typically wrapped with a strip of nori. Served as two pieces per order.

Quail egg nigiri typically includes two pieces of quail egg on top of hand-formed sushi rice.

Sliced raw salmon atop hand-formed sushi rice, traditionally served as two pieces.

Two pieces of sake toro nigiri, featuring rich and tender salmon belly atop a compact bed of sushi rice.

Seared maguro nigiri typically includes two pieces of lightly seared tuna, served on top of hand-formed sushi rice.

Seared salmon, lightly charred, served atop sushi rice. Typically includes a touch of soy sauce or a light glaze.

Albacore nigiri features thinly sliced white tuna atop a small mound of sushi rice, typically served in a pair.

Delicate slices of snapper atop seasoned sushi rice, presented as two pieces of Nigiri.

Snow crab delicately placed atop hand-pressed sushi rice, typically includes two pieces per order.

Sweet ebi nigiri typically consists of two pieces of raw sweet shrimp, served on top of hand-formed sushi rice, with the shrimp heads deep fried.

Two pieces of octopus nigiri, featuring thinly sliced octopus atop hand-pressed sushi rice.

Two pieces of sweet Japanese-style egg omelet, typically served on top of hand-pressed sushi rice.

Two pieces of toro nigiri, featuring rich and tender tuna belly atop a small bed of vinegared sushi rice.

Barbecued eel, typically accompanied by a glaze, served on pressed sushi rice. Two pieces per order.

Large serving of freshly steamed Edamame, sprinkled with sea salt, ready to enjoy as an appetizer or compliment a salad.

Our traditional Edamame spiced up a bit with a Spicy-Garlic sauté to bring these treats up to temperature.

you have your choice: CHICKEN, TOFU or MUSHROOM, served with a side of peanut thai sauce, carrots, and halved-peanuts.

#Pork Dumplings prepared either #Steamed #Fried or #Pan Seared and served with scallion garlic soy sauce.

#Chicken Dumplings prepared either #Steamed #Fried or #Pan Seared and served with scallion garlic soy sauce.

cream cheese filled wontons, seasoned with green onions, garlic and onion, then lightly fried to a golden brown and served with Sriracha Aioli

calamari - the onion ring of the sea - is prepared sliced and dredged in a tempura batter then fried to a crispy golden brown. Our #Calamari is served with a side of #ChiliAioli.

Ahi tuna, jalapeño, pickled cucumber, avocado, drizzling of spicy mayo, with wonton chips.

Vegetarian #EggRolls prepared fried and served with Sweet'n'Sour sauce. 6 rolls per order.

JADE's Green Beans are prepared pan fried in Garlic Soy Sauce. You can opt for a spicy version as well.

a generous portion of #ShishitoPeppers is offered for this appetizer. Some peppers are sweet while others are spicy. One never knows how their Shishito Peppers will be. We serve our peppers with a combination sauce of #WasabiMayo and #Sriracha.

Jalapenos cut in half and stuffed with a combination of Spicy Tuna and Cream cheese, these are then tempura battered and fried. The Spicy Tuna Poppers are then finished with a drizzle of both eel sauce and spicy mayo.

Korean style honey #Gochujang sauce. Our wings are oven baked to guarantee the perfect doneness. We then freshly fry your order of wings and toss in a #Zesty #HoneyGochujang sauce. Served with #RanchDressing.

Our simplified preparation of the #SaltAndPepper Chicken Wings really allows you to savor the quality of our wings. First, our wings are oven baked to guarantee the perfect doneness. We then freshly fry your order of wings a la minute and toss in a generously portioned seasoning of Salt'n'Pepper and serve hot. A side of #RanchDressing is served along side.

Fried Brussels and cauliflower with sriracha and Japanese mayo.

Crispy tempura battered chicken bites served with a side of spicy mayo

Wagyu Sliders (3) with cheese, lettuce, pickled cucumbers, mayo, Korean ketchup, crispy garlic, on King’s Hawaiian bread

Prime Rib Sliders (3) - Slow roasted prime rib, thinly sliced, served on a pretzel roll, topped with caramelized onions, brushed with creamy horseradish sauce, and a side of fresh au jus

Shredded Red & Green cabbage, shredded carrots, sliced almonds, diced green onions, ROASTED CHICKEN BREAST, and a house sweet soy dressing.

Iceberg lettuce wedge, creamy blue cheese dressing, crispy bacon, roma tomatoes, hardboiled eggs, crumbled blue cheese

Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing

Grilled Chicken Breast served over Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Salmon freshly grilled to order (Rare to Well-done) served over Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Sauteed Shrimp served over Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Grilled Steak diced and served atop Green leaf lettuce, onions, carrots, tomato, hard boiled egg, cucumbers, wonton strips, and ginger dressing.

Roasted beets and caramelized pears, arugula, candied walnuts, rose’ vinaigrette.

Salmon Skin Salad with Mixed greens, cucumber, gobo, and eel sauce

Mixed greens, cucumber, sesame seed, and assorted fish with poke dressing

In: Krabmeat, Avocado Out: Sesame Seeds

In: Shrimp tempura, Avocado, Krab meat Out: Tempura crumbles and eel sauce

In: Krabmeat, Avocado, Cucumber Out: Eel, Avocado, Eel Sauce

Rolled in Soy paper In: Spicy Tuna, Cilantro Out: Yellowtail, Spicy ponzu

In: Spicy Tuna, Avocado, Cream Cheese Out: Tempura Fried, Eel Sauce, Spicy Mayo

Rolled in Soy Paper In: Shrimp Tempura, Avocado, Spicy Mayo Out: Tuna, Poke Sauce

In: Salmon, Avocado, Cream cheese Out: Sesame seeds

Rolled in Soy Paper In: Shrimp Tempura, Avocado, Spicy Mayo Out: Yellowtail Ceviche, Spicy Mustard Sauce

In: Krabmeat, Avocado, Cucumber Out: Tuna, Salmon, Snapper, Shrimp, Avocado

In: Spicy Tuna, Avocado Out: Tuna, Avocado

In: Krabmeat, Avocado, Cucumber Out: Salmon, Avocado

In: Krabmeat, Avocado, Cream Cheese Out: Spicy Tuna, Eel Sauce, Spicy Mayo

In: Spicy Tuna, Krabmeat, Avocado Out: Shrimp, Avocado, Spicy Mayo, Eel Sauce

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg, CHICKEN thigh sauteed

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg, BEEF sauteed

We begin with a traditional base of White Rice fried and prepared with carrots and onions and a mixture of "dark sauce" and egg, SHRIMP sauteed

Stir-fried noodles with mixed vegetables.

Chicken and Stir-fried noodles with mixed vegetables.

Beef and Stir-fried noodles with mixed vegetables.

Shrimp and Stir-fried noodles with mixed vegetables.

Crispy Tofu, Chicken, Rice Noodles, Bean Sprouts, Peanuts, and Cilantro Can be prepared Vegetarian-Style (without Chicken) or Vegan-Style (without Chicken or Egg)

Thin Chow Mein Noodle, slow roasted ground PORK, Sauteed Spinach, Green Onions, Sichuan Pepper-based sauce

Thin Chow Mein Noodle, slow roasted ground CHICKEN, Sauteed Spinach, Green Onions, Sichuan Pepper-based sauce

Tender battered chicken pieces coated in a tangy orange sauce, garnished with fresh green onions, sesame seeds, and orange slices.

Kung Pao Chicken is stir-fried chicken with vegetables and peanuts, enveloped in a spicy kung pao sauce, offering a balance of heat and nuttiness.

Battered chicken balls served with a mix of vegetables, typically including bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Sautéed chicken with a blend of vegetables, simmered in a Thai curry sauce, incorporating traditional flavors and spices.

Slow-roasted duck leg, served with wok-fried potato wedges and seasonal vegetables

8oz AMERICAN WAGYU patty with American cheese, pickles, lettuce, tomato, onion, bacon, and avocado. Served with traditional French Fries.

Grilled chicken breast, lettuce, tomato, onion, mayonnaise, on a brioche roll

house cured honey bacon, lettuce, Roma tomatoes, mayonnaise, avocado, on pumpernickel toast

slow roasted pork, chef's house BBQ sauce, pickled daikon, carrots, red onion, red peppers, cilantro, fresh jalapeno, and spicy aioli, served on a fresh baguette

Crispy shrimp coated in a honey glaze, accompanied by candied walnuts.

– Veggies in Thai Curry

Herb-crusted salmon filet is coated with a blend of aromatic herbs and gently cooked to preserve its moistness, typically accompanied by a light, complementary sauce.

- topped with lemon dill beurre blanc, and served with seasonal vegetables

Mixed seasonal vegetables, tossed in a mild sauce and garnished with fresh herbs and umami peanuts.

Mixed micro buds, tossed in a garlic soy glaze.

Rib rack with Chinese bbq sauce.

Dark chocolate cake and milk chocolate ganache’ served with fresh whip cream

House made cheesecake dusted with a Macha green tea dusting