Jade Restaurant Menu

Light spicy, dry red peppers, broccoli, brown sauce. (Protein selection is battered and fried).

Crispy vegetarian egg rolls filled with mixed vegetables, served in a pair.

Onion, carrots, celery, cabbage, oyster brown sauce.

Sesame seeds, broccoli, house special brown sauce. (Protein selection is battered and fried).

Crispy pan-fried pork dumplings, served with a side of spicy dipping sauce. Six pieces per serving.

Traditional steamed Cantonese shrimp dumpling (4 dumplings per order).

Light spicy, dry red peppers, broccoli, orange peel, brown sauce. (Protein selection is battered and fried).

Onions, peas and carrots, egg.

Cream cheese encased in a delicate wonton wrapper, typically deep-fried to achieve a golden, crispy exterior.

Crispy vegetarian egg rolls filled with mixed vegetables, served in a pair.

Steamed pork wontons in a spiced chili oil.

Crispy pan-fried pork dumplings, served with a side of spicy dipping sauce. Six pieces per serving.

2 shrimp and pork shumai, 2 shrimp and scallop shumai, 2 pork potstickers.

2 chicken basil dumplings, 2 shrimp and leek dumplings, 2 pork potstickers.

Deep fried shrimp rolls served with a side of plum sauce.

Steamed edamame with a hint of sea salt.

Spicy. Steamed edamame tossed with a light spice mix.

Pan-fried to achieve a crispy texture, filled with fresh scallions.

Traditional steamed Cantonese shrimp dumpling (4 dumplings per order).

Shrimp and pork siu mai typically consists of a mixture of minced shrimp and pork, wrapped in a thin wonton skin and steamed, often garnished with fish roe.

Minced shrimp and scallop encased in a delicate wrapper, typically steamed to perfection.

Steamed buns filled with a creamy egg custard, traditionally prepared and served as a pair.

Shrimp mixed with select seasonings, formed into balls, and deep-fried to a golden crisp.

Steamed buns filled with candied walnuts and a hint of sweetness.

Asian chef's specialty featuring fried chicken in a spicy coating. Served with choice of white rice, brown rice, or without rice.

Fried flounder fillets, spicy chili sauce. Comes with choice of white, brown, or no rice.

Szechuan beef in chili sauce. Served with choice of white rice, brown rice, or without rice.

Szechuan chicken, spicy chili sauce, option of white rice, brown rice, or without rice.

Shrimp enveloped in lobster sauce. Served with choice of white rice, brown rice, or without rice.

Lamb chops in a savory basil garlic sauce served with bell peppers and onions.

Cubed beef in a black pepper sauce.

Battered and fried shrimp with sweet honey mayo.

Cubed beef, red and green bell peppers, onions, black pepper sauce.

Spicy. Spicy. White chicken meat, butter, sweet potato flour, house spice mix.

Shrimp, scallop, chicken, beef with assortment of vegetables in a brown sauce.

Spicy. Battered and fried, beef short ribs with garlic and jalapeños.

Spicy. Battered and fried calamari with garlic and jalapeños.

Light breaded white meat chicken cubes in sweet potato flour, stir-fried with roasted garlic and jalapeños.

Salt & pepper flounder served with choice of white, brown, or no rice.

Spicy. Battered and fried shrimp with garlic and jalapeños.

Spicy. Battered and fried tofu with garlic and jalapeños.

Shrimp, scallops, calamari and assorted vegetables in garlic white sauce.

Shrimp and scallops stir fried with sweet peas and carrots in a light garlic white sauce.

Shrimp and scallops stir-fried with bell pepper, carrots, broccoli, cauliflower, onions and mushrooms in a garlic white sauce.

Spicy. Spicy. Fresh tofu, pork, green onions, peas carrots, szechuan sauce.

Shrimp and lightly battered soft tofu in a delicate white sauce with egg whites.

Pork, bell peppers, and pineapple chunks in a tangy sweet and sour sauce.

Shrimp, scallop, calamari, broccoli, cauliflower, carrots, sweet peas, baby corn, mushrooms, white sauce.

Beef short ribs, black pepper sauce, served with white, brown, or no rice option.

Chicken, Thai basil, bell peppers, potatoes, onions, chili paste, and brown sauce.

Eggplant, onions, potatoes, chicken, and brown sauce.

Shrimp, scallops, calamari, black mussels, tofu, baby corn, broccoli, cauliflower, carrots, snow peas, onions, and white sauce.

Beef, onion, potatoes, carrots, and curry sauce.

Short ribs and eggplant served in a clay pot. Comes with white rice, brown rice, or no rice option.

Red and green onions, bean sprouts, beef, brown sauce.

Shrimp, scallop, calamari, baby bok choy, broccoli, carrots, sweet peas, mushrooms, baby corn, Chinese cabbage, egg noodles in white sauce.

Shrimp, chicken, beef, baby bok choy, broccoli, carrots, sweet peas, mushrooms, baby corn, Chinese cabbage, egg noodles in brown sauce.

Spicy. Shrimp, BBQ pork, green onions, red onions, red and green bell peppers, carrots, egg, bean sprouts.

Broccoli and carrots with protein selection.

In Asian-influenced garlic sauce: options include pork, chicken, beef, shrimp, vegetable & eggplant combos. Served with choice of white, brown, or no rice.

Light spicy, dry red peppers, broccoli, brown sauce. (Protein selection is battered and fried).

Baby corn, carrots, red and green bell peppers, mushroom, broccoli, cauliflower, and spiced black bean sauce.

Spicy. Jalapeño mushrooms, carrots, red and green bell peppers, celery, brown sauce.

Spicy. Celery, red and green bell peppers, carrots, mushrooms, peanuts, brown sauce.

Green onions, red onions, sesame seeds, house special brown sauce.

Light spicy, dry red peppers, broccoli, orange peel, brown sauce. (Protein selection is battered and fried).

Broccoli, cauliflower, sweet peas, carrots, red & green bell peppers, baby corn, Chinese cabbage, mushrooms, white sauce.

Sesame seeds, broccoli, house special brown sauce. (Protein selection is battered and fried).

Red and green bell peppers with sweet and sour sauce served on the side. (Protein selection is battered and fried).

Sweet peas, carrots, and garlic.

Bell peppers, onions, celery, mushroom, spicy szechuan sauce.

Spicy. Thai basil, jalapeños, broccoli, cauliflower, sweet peas, carrots, mushrooms, red bell peppers, in a white sauce.

Onions, peas and carrots, egg.

Onion, carrots, celery, cabbage, oyster brown sauce.

Served with choice of chicken and corn egg drop soup or hot and sour soup.

Pan fried noodles available with your choice of combination, pork, seafood, or veggie toppings.

Spicy. shrimp, bbq pork, green and red onions, green and red bell peppers, carrots, egg, bean sprouts. served with choice of chicken and corn egg drop soup or hot and sour soup.

Lightly battered cauliflower, light spicy brown sauce, garnished with steamed broccoli.

Eggplant, dry red peppers, carrots, cauliflower, broccoli, mushrooms, Chinese cabbage, sweet peas, red & green bell peppers, garlic sauce.

Mix vegetable stir-fry, bean thread noodles, garlic white sauce.

Taro nest with a medley of vegetables.

Fried tofu, baby corn, broccoli, cauliflower, Chinese cabbage, carrots, sweet peas, mushrooms, brown sauce.

Baby bok choy, mushrooms, garlic white wine sauce.

Baby corn, broccoli, cauliflower, carrots, sweet peas, mushrooms, red & green bell peppers, celery, dipping sauce on side.

Broccoli, celery, carrots, mushroom, baby corn, cabbage, brown sauce.

Delicate wontons, typically filled with a mix of pork and greens, served in a clear, seasoned broth, garnished with green onions.

Pork and shrimp wontons delicately wrapped and served in a traditional Cantonese-style chicken broth, typically includes green onions and a hint of sesame oil.

Single serving of hot and sour soup.

A large serving featuring a rich blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and tangy broth.

Single serving of egg drop soup.

Large serving of egg drop soup.

Mixed vegetables and tofu are simmered together in a clear, savory broth, often garnished with scallions and cilantro.

Traditional Chinese soup with crab meat and fish.

One serving of steamed rice.

One serving of brown rice.