Jade Palace Menu

Chicken and broccoli, served in large or small sizes.

Crispy wontons filled with a blend of cheese and crab meat, deep-fried to golden perfection. Served in a set of six.

Hot and spicy.

Chicken lo mein with choice of large or small serving.

Roast pork fried rice; available in large or small servings.

Savory broth with delicate wontons. Options: large or small.

Steamed white rice, served as a simple and traditional accompaniment.

Boneless spare ribs, available in large or small sizes.

Shrimp and vegetables, hand-wrapped in a crispy spring roll wrapper and deep-fried.

Crispy spring roll wrapper filled with a mix of vegetables, typically including cabbage and carrots.

Soft steamed buns filled with sweet and savory roasted pork, a classic dim sum favorite known as Cha Siu Bao.

Hot and spicy.

Deep-fried wontons, typically filled with a savory pork mixture, served in a portion of eight pieces.

Hot and spicy. It's the all-time favorite Malaysian crispy Indian style pancake.

Pan-fried flatbread infused with minced scallions, offering a balance of crispy edges and a soft, chewy center.

Eight crispy chicken wings, lightly battered and deep-fried, served traditionally.

Six dumplings with choice of fried or steamed.

Steamed dumplings traditionally filled with a mixture of shrimp and pork, encased in a thin dough wrapper. Served in a set of six.

Hot and spicy.

Crispy wontons filled with a blend of cheese and crab meat, deep-fried to golden perfection. Served in a set of six.

Steamed shrimp dumplings, typically includes a delicate mixture of finely chopped shrimp encased in a translucent wrapper. Served in a portion of six pieces.

Minced shrimp spread atop toast, typically includes ginger, deep-fried to a golden crisp.

Marinated beef skewered and typically includes a blend of spices, prepared in the traditional Chinese style.

Chicken skewered and typically includes a special sauce, served in a set of four.

Butterflied shrimp, deep-fried and typically served as a set of four, drawing from traditional Chinese culinary techniques.

Cold dish with peanut butter sauce,not spicy

Vegetarian.

Boneless spare ribs, available in large or small sizes.

Spare ribs available in large or small servings.

A selection of mixed appetizers, the Pu Pu Platter typically includes a variety of items such as spring rolls, spare ribs, teriyaki chicken, and fried shrimp.

Six pieces of deep-fried pumpkin pastries, typically filled with sweet red bean paste.

Potato strips deep-fried until golden, typically seasoned with salt.

Egg noodles served with a spicy mix of minced pork, typically includes sesame paste, scallions, and a blend of chili oil and Sichuan peppercorns.

Egg drop soup: Silky broth with ribbons of whisked eggs. Available in large or small.

Hot and spicy.veggie no meat

Cloud-like wontons and silky egg ribbons in a clear broth. Available in large or small sizes.

Chicken rice soup with options of large or small servings.

Chicken, noodles, broth. Options: large or small.

Large.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Served with pineapple,celery, peppers,mushroom and bean sprout, fresh herbs.

with pork chicken shrimp vegs and 5pieces wonton

Roast pork, tossed with soft lo mein noodles. Available in large or small sizes.

Chicken lo mein with choice of large or small serving.

Beef Lo Mein: Tender slices of beef, stir-fried with soft noodles. Available in large or small sizes.

Shrimp Lo Mein: Choice of large or small serving with tender shrimp tossed in noodles.

House special lo mein with choice of large or small.

Roast pork tossed with stir-fried noodles. Available in large and small sizes.

Chicken, stir-fried with noodles. Option for large or small serving.

Tender beef strips, stir-fried with classic noodles. Available in large or small.

Shrimp with stir-fried noodles. Size options: large or small.

House Special Chow Mein: Mixed meats, vegetables over fried noodles. Available in large or small.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallion, typically includes peanuts and a tangy tamarind sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with slices of beef, egg, bean sprouts, and scallions, typically includes a special Pad Thai sauce and is garnished with peanuts.

Thin rice noodles stir-fried with roast pork, carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, cabbage, and scallions.

Stir-fried thin rice noodles with beef, carrots, onion, Chinese cabbage, snow peas, bean sprouts, and egg, typically includes a savory sauce.

Stir-fried thin rice noodles with shrimp, commonly accompanied by egg and a selection of vegetables such as carrots, celery, and onions, in a light sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy.

Stir-fried wide rice noodles with roast pork, bean sprouts, onions, and green onions, typically tossed in a savory sauce.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a mix of vegetables in a savory sauce.

Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, seasoned with a blend of soy and oyster sauces.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried flat rice noodles with a mix of chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy.

Pork Egg Foo Young (叉烧蓉蛋) typically includes a Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, served with a savory brown gravy.

Chicken Egg Foo Young is a Chinese omelette, typically including chicken, bean sprouts, and onions, served with a savory gravy.

Beef Egg Foo Young is a Chinese-style omelette filled with tender beef, onions, and bean sprouts, typically served with a savory brown gravy.

Shrimp Egg Foo Young combines shrimp with bean sprouts, cabbage, and eggs, typically pan-fried and accompanied by a savory gravy.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with four pancakes.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by four Mandarin pancakes.

Shredded beef stir-fried with cabbage, carrots, eggs, and bamboo shoots, typically includes mushrooms and scallions, wrapped in four thin mandarin pancakes with hoisin sauce.

Crispy pan-fried noodles served with slices of roast pork and a medley of mixed vegetables, all tossed in a savory brown sauce.

Crispy, thin yellow noodles pan-fried and topped with tender slices of chicken, accompanied by a selection of vegetables in a savory brown sauce.

Thin, crispy yellow noodles topped with slices of beef and a mix of vegetables, typically sautéed together in a savory brown sauce.

Shrimp pan-fried noodles feature crispy, thin yellow noodles topped with sautéed shrimp and a mix of vegetables, typically served with a savory brown sauce.

Crispy pan-fried noodles topped with a savory blend of chicken, beef, shrimp, and mixed vegetables in a traditional brown sauce.

Hot and spicy.

Assorted vegetables, available in large or small servings.

Green Jade Delight: A medley of seasonal greens. Available in large or small portions.

Crisp snow peas and sliced water chestnuts, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Meat-free.

Hot and spicy. Meat-free.

Hot and spicy.

Hot and spicy.

Pork tenderly cooked with a variety of fresh vegetables. Available in large or small sizes.

Pork with scallions, offered in large or small sizes.

Spicy.

Pork with string beans, available in large or small sizes.

Hot and spicy.

Crispy chicken balls in a tangy sweet and sour sauce. Available in large or small sizes.

Chicken pieces and mushrooms, available in large or small.

Hot and spicy.

Chicken pieces stir-fried with crunchy cashew nuts. Available in large or small sizes.

Chicken with snow peas, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and shrimp stir-fry, available in large or small servings.

Chicken and string beans in savory sauce, available in large or small.

Hot and spicy.

Chicken with pineapple chunks. Options: large or small.

Chicken Asian Basil: Stir-fried chicken with fragrant basil. Options for large or small servings.

Sautéed beef with fragrant Asian basil. Available in small or large sizes.

Shrimp stir-fried with Asian basil. Available in large or small sizes.

Beef stir-fried with a variety of vegetables. Available in large or small sizes.

Hot and spicy.

Stir-fried beef paired with crunchy string beans. Available in large or small portions.

Beef with snow peas, available in large or small sizes.

Hot and spicy.

Sliced beef in rich oyster sauce. Available in large or small sizes.

Hot and spicy.

Steak with green bell peppers, size options: large or small.

Beef sautéed with scallions. Available in large or small.

Tender beef cuts simmered in savory black bean sauce. Available in large or small sizes.

Hot and spicy.

Tender beef with sweet pineapple chunks, choice of large or small serving.

Shrimp stir-fried with crunchy cashew nuts. Available in large or small.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Options for small or large servings.

Hot and spicy.

Shrimp with sweet and sour sauce, available in large or small sizes.

Shrimp stir-fried with an assortment of vegetables. Available in large or small.

Shrimp paired with crisp snow peas. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Shrimp cooked in savory black bean sauce. Options: large or small.

Hot and spicy.

Shrimp paired with crisp string beans. Available in large or small.

Hot and spicy.

Hot and spicy.

Scallops paired with an assortment of vegetables, available in large or small sizes.

Scallops paired with broccoli, available in large or small servings.

Pineapple shrimp, options of large or small serving.

Fried jumbo shrimp with sesame sauce

Hot and spicy. Breaded chunk of white meat chicken sautéed with mixed vegetables in a special sauce.

Large pieces of chicken are deep-fried until golden and then coated in a sweet and creamy coconut sauce.

Hot and spicy. Chunks of chicken stir-fried in chef's special sauce and broccoli on the side.

Chunks of white meat chicken sautéed with string beans and shredded ginger in a delicate sauce.

Two pieces of white meat chicken crispy seared lemon sauce on the side.

Crispy tender white meat chicken in sesame seed sauce and broccoli on the side.

Hot and spicy. Chunks of beef stir-fried with orange flavored sauce and broccoli on the side.

Crispy tender beef with sesame seed sauce and broccoli on the side.

Chicken, round pork, shrimps and beef sautéed in mixed vegetables in chef's special sauce.

Jumbo shrimp sautéed in egg white sauce with snow peas, straw mushrooms, and water chestnuts.

Stir-fried jumbo shrimp with mushrooms, green pepper, red pepper and honey walnuts on the top.

Sautéed sliced chicken, fresh jumbo shrimp, and tender beef with scallions.

Jumbo shrimp sautéed with shredded pork and vegetables in chef's special sauce.

Hot and spicy. Jumbo shrimp and white meat chicken with Chinese eggplant sautéed in garlic sauce.

Shredded tender duck meat. Sautéed with scallions and served with two pancakes.

Boneless duck, deep-fried until crispy, typically includes a selection of Chinese vegetables, served in a special brown sauce.

Jumbo shrimp and sea scallops with mixed vegetables with delicious brown sauce. Served on a sizzling platter.

Shrimp, chicken, pork, fried wonton, mixed vegetables with delicious brown sauce. This dish is served on a sizzling platter.

Jumbo shrimp sautéed with Chinese vegetables. And Shanghai style with chef's special sauce.

Salt and pepper,no shell

Crabmeat, shrimp, scallops, lobster meat and vegetables and served with white sauce in a beautiful nest.

Lobster meat, shrimp, and scallops sautéed with vegetables in a delicious brown sauce. This dish is served on a sizzling platter.

Hot and spicy. Charming platter of golden lemon chicken, chicken with garlic sauce and sliced chicken with mushrooms in a delicate sauce.

Jumbo shrimp and chunks of Maine lobster with mixed vegetables.

Hot and spicy. Lobster meat and shrimp with vegetables in special white sauce on one side and general Tso's chicken on the other side of the plate.

Beef and scallops sautéed with vegetables in delicious brown sauce with golden crispy chicken and fried fantail shrimp,This dish is served with lemon sauce on the side.

This is the most popular and famous duck served with green scallions and hoisin sauce wrapped in pancakes.

Large whole fish, available in crispy or steamed style.

Shrimp, scallop and lobster, crab meat with mixed vegetable and seafood special white sauce.

Hot and spicy.

Large pieces of tofu, typically coated and fried, served with a sweet sesame sauce and garnished with sesame seeds.

Roasted duck, option for whole or half servings.

Large shrimp served in a creamy coconut sauce, often accompanied by a hint of sweetness and garnished with coconut flakes.

Roast pork fried rice; available in large or small servings.

Chicken fried rice, available in large or small.

Beef and seasoned veggies stir-fried with rice. Available in large or small.

Shrimp, peas, carrots, and onions stir-fried with rice. Available in large or small sizes.

House special fried rice with options for large or small servings.

Fried rice with chicken, shrimp, pineapple and vegetables.

Steamed white rice, served as a simple and traditional accompaniment.

Steamed whole grain brown rice, offering a simple and wholesome addition to any meal.

White rice stir-fried with shrimp, ham, scrambled eggs, peas, and carrots, typically includes green onions.

Stir-fried rice, typically includes egg and soy sauce, without vegetables or meat.

Water chestnuts and Chinese vegetables.

Chinese vegetables and snow peas.

Celery, baby corn, green and red peppers.

Celery, baby corn and mushrooms.

Celery, carrots, green and red peppers.

Water chestnuts, snow peas, green and red peppers.

Celery, carrots and baby corn.

Carrots, mushrooms and baby corn.

Water chestnuts, mushrooms and baby corn.

Shrimp and chicken, mixed vegetables, choice of brown, garlic, or peanut butter sauce.

Scallops, shrimp, and chicken paired with mixed vegetables. Choice of brown, garlic, or peanut butter sauce.

Stir-fried noodles with pork, accompanied by pork fried rice and a pork egg roll, typically includes cabbage, onions, and celery.

Shrimp sautéed with bok choy, bean sprouts, and onions in a white garlic sauce, accompanied by pork fried rice and a pork egg roll.

Spare ribs marinated and roasted, typically accompanied by pork fried rice and an egg roll.

Shrimp with lobster sauce served alongside pork fried rice and an egg roll, featuring a savory white sauce typically enriched with minced pork, peas, and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender roast pork sautéed with a medley of vegetables, often including bok choy and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Golden-battered chicken served with a tangy sweet and sour sauce, typically includes pork fried rice and a pork egg roll.

Stir-fried egg noodles with shredded roast pork and mixed vegetables, typically includes pork fried rice and a pork egg roll.

Hot and spicy.

Sliced chicken and mushrooms sautéed with a variety of Chinese vegetables in a light white sauce.

Roast pork and mixed vegetables, such as onions and bean sprouts, folded into an omelette. Served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Kung Pao Chicken, a spicy stir-fry dish, typically includes diced chicken, peanuts, and vegetables such as celery and carrots, served with pork fried rice and an egg roll.

Spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, topped with cashew nuts. Served with fried rice and an egg roll.

Hot and spicy.

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs marinated and cooked in a barbecue sauce.

Chicken wings served as a combo plate, typically includes pork fried rice and a pork egg roll.

2-liter soda available in Coke, Diet Coke, Diet Pepsi, Ginger Ale, Pepsi, Sprite.