Jade Palace Buffet Restaurant Menu

Crispy chicken pieces coated in a tangy orange sauce.

Savory rice stir-fried with succulent shrimp, mixed vegetables, and a hint of soy sauce.

Tender beef slices, fluffy rice, scrambled eggs, and green peas stir-fried together for a hearty and savory dish.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Bean curd and mushrooms, combined and prepared in a style suitable for a party tray, often involves a savory sauce.

Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, and onions.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Mixed vegetables including peas, carrots, corn, and green beans stir-fried with rice and scrambled eggs.

Tender chicken pieces stir-fried with rice, green peas, diced carrots, and scallions, seasoned with soy sauce and a hint of garlic.

Tender beef slices, fluffy rice, scrambled eggs, and green peas stir-fried together for a hearty and savory dish.

Savory rice stir-fried with succulent shrimp, mixed vegetables, and a hint of soy sauce.

Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, and onions.

Tender chicken, stir-fried with soft lo mein noodles, crisp green peppers, carrots, mushrooms, and green onions in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Krab meat, lobster meat, scallops, jumbo shrimp, and squid, typically includes mixed vegetables, all sautéed in a traditional white sauce.

Skewered chicken, typically marinated and grilled, often accompanied by a variety of spices or sauce.

Crispy chicken pieces coated in a tangy orange sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried broccoli, baby corn, carrot, snow pea, bok choy, mushroom, and zucchini, typically served in a large tray for gatherings.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Lightly battered and deep-fried fish, served in a party tray format, suitable for sharing.

Bean curd and mushrooms, combined and prepared in a style suitable for a party tray, often involves a savory sauce.

Shrimp sautéed in a spicy sauce, typically includes a mix of vegetables.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp stir-fried with green onions, typically includes a savory sauce.