Jade Pacific Menu

Large.

Stir fried.

Specialty item sometimes offered during a particular schedule or occassion

Stuffed pasta.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy dough filled with minced vegetables.

Chicken tossed with lo mein noodles. Options include small or large size.

Marinated or glazed in a soy based sauce.

Squid.

Large.

Large.

Crispy fried shrimp available in small or large sizes.

Marinated or glazed in a soy based sauce.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Pork strips, available in small or large.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Breaded or battered crispy chicken.

Stuffed pasta.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Meatless.

Meatless.

Savory folded flatbread.

Egg roll, spareribs, and chicken fingers.

Beef teriyaki, chicken fingers, and boneless spareribs.

Chicken wings, fried shrimps, and spareribs.

Beef teriyaki, chicken wings, and crab rangoon.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

Baby shrimp, lightly battered and fried, typically accompanied by a sweet and sour or tartar sauce for dipping.

Savory broth with chicken noodles and vegetables.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

A beef noodle soup that is typically served with cajun or creole seasoning in the broth

Soup with beaten egg whites.

Savory liquid dish made with a variety of vegetables.

Hot and spicy.

Serves 2.

Serves 2.

Stir fried.

Stir fried.

Chicken and vegetables stir-fried with rice. Available in small or large servings.

Stir fried.

Mixed vegetables and choice of small or large serving.

Stir fried.

Stir fried.

Hot and spicy.

Stir fried.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory chinese dish with mixed vegetables.

Ham and eggs combined with bean sprouts, onions, and often bok choy, served as a patty with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Jade Pacific Egg Foo Young typically includes a blend of seafood and vegetables, encased in egg, and served with a savory gravy.

A Cantonese-style omelet typically includes eggs, bean sprouts, and onions, complemented by a variety of Cantonese meats and vegetables, served with a savory sauce.

Pork stir-fried with noodles, available in small or large sizes.

Chicken chow mein with options for small or large sizes.

Stir-fried beef with crispy noodles, available in small or large sizes.

Stir-fried noodles mixed with a variety of vegetables, choice of small or large.

Shrimp, stir-fried with noodles. Available in small or large sizes.

Stir-fried beef with crispy noodles, offered in small or large sizes.

Chicken chow mein served with crispy noodles. Options: small or large size.

Subgum chicken chow mein, with vegetables, chicken, available in small or large sizes.

Mixed greens, tender noodles. Choices of small or large size.

Pork chop, assorted seasonal vegetables, available in small or large.

Chicken pieces and mixed vegetables in a savory sauce. Available in small or large sizes.

Beef stir-fried with vegetables, available in small or large sizes.

Mixed vegetables with a choice of small or large serving.

Choice of small or large. Mixed vegetables, shrimp, in a savory sauce.

Stir-fried beef with mixed vegetables. Available in small or large sizes.

Stir-fried chicken with vegetables. Available in small or large portions.

Roast pork with lo mein noodles, available in small or large sizes.

Chicken tossed with lo mein noodles. Options include small or large size.

Savory sliced beef tossed with lo mein noodles. Available in small or large sizes.

Offered in small or large.

Stir-fried noodles with a selection of sizes - small or large.

Soft noodles pan-fried to achieve a delicate texture, typically includes a variety of vegetables and is seasoned with a blend of traditional Chinese sauces.

Hot and spicy.

Meat Sauce over bed of soft noodles with beansprouts.

Flat rice noodles sautéed with beef, beansprouts and onions.

Flat rice noodles sautéed with shrimps, beansprouts and onions.

Vermicelli noodles sautéed with roasted pork, shrimps, beansprouts, and onions with curry-based seasoning.

Thai vermicelli, chicken, shrimp, ground peanuts with special sauce.

Sauce made from delicate buttery mollusk.

Sliced beef stir-fried with fresh pea pods, typically including onions, carrots, and water chestnuts in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Chinese vegetables.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with green peppers, tomatoes, and onions, typically includes a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically accompanied by a savory brown sauce.

Chicken with pineapple typically includes chunks of chicken stir-fried with fresh pineapple and vegetables in a sweet and tangy sauce.

Stir-fried chicken and pea pods, often accompanied by carrots and onions in a light sauce.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Lobster sauce typically includes minced pork and a blend of black beans and garlic, folded into a soft egg sauce, inspired by traditional Cantonese cuisine.

Shrimp sautéed with peas and carrots, typically includes a savory egg-based lobster sauce.

Butterfly shrimps with vegetables typically includes fried shrimp accompanied by a selection of vegetables, often sautéed together in a light sauce.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Shrimp sautéed with a variety of mushrooms, often accompanied by vegetables like snow peas and carrots, in a savory sauce.

Shrimp stir-fried with pea pods, often accompanied by a light sauce.

Shrimp stir-fried with onions, bell peppers, and typically includes carrots, served in a savory black bean sauce.

Sweet and sour chicken balls. Options include small or large size.

Sweet and sour shrimp in tangy sauce. Options for small or large serving sizes.

Scallops in tangy sauce, options: small or large.

Tender beef married to baby bamboo shoots, water chestnuts, mushrooms, and fresh Chinese vegetables with pineapple.

This dish consists of jumbo shrimp, scallop, and crabmeat together with crispy vegetables and oyster sauce.

Choice cubes of steak, jumbo shrimp, bamboo shoots, mushrooms, water chestnuts, and pea pods seasoned and simmered in rare imported oyster sauce and wontons.

Fresh crabmeat, scallops, squid, corn pea pods, straw mushrooms, and bamboo shoots.

Deep-fried chicken, ham, beef, and vegetables in a platter of lo mein.

Gold fingers with finely cut pork, mixed Chinese vegetables, pea pods, and mushrooms.

Chunks of chicken fried in egg batter with ham, Chinese vegetables, mushrooms, and oyster sauce topped with crushed almonds.

Breaded chicken meat in egg batter, sautéed with snow pea pods, mushrooms, water chestnuts, and selected vegetables.

Chicken meat with diced vegetables, mushrooms, pea pods, water chestnuts, bamboo shoots, topped with toasted almonds.

Chunks of chicken meat carefully sautéed with flavorful vegetables.

Breaded strips of pork tenderloin sautéed with pea pods, Chinese vegetables, and mushrooms.

Tenderloin steak cooked with Chinese vegetables, water chestnuts, mushrooms, and oyster sauce.

Chicken Fingers with pea pods, pineapple, and water chestnuts.

Cubes of sirloin beef, breast of white meat chicken, shrimp, and roast pork with straw mushrooms, water chestnuts, pea pods, and vegetables.

Combination of shrimp, chicken, roast pork and scallops with straw mushrooms, pea pods, and baby corn surrounded with rice noodles.

Chunks of chicken meat and jumbo shrimps sautéed with Chinese vegetables and mushrooms.

Fresh diced shrimp with diced vegetables, mushrooms, pea pods, water chestnuts, and toasted almonds.

Cubes of sirloin beef, breast of white meat chicken, and roast pork with vegetables.

Hot and Spicy.

Hot and spicy. Saute, crisp shrimp with sweet peppers, mushrooms, and broccoli in a special aromatic sauce.

Hot and spicy. Crunchy large shrimp with pea pods in orange sauce.

Large shrimp, mushrooms, water chestnuts, and crispy broccoli sautéed in white sauce.

Tender scallops sautéed with broccoli and mushrooms in sherry sauce.

Large shrimp, scallops, and white chicken meat sautéed with broccoli and mushrooms in white wine sauce.

Shrimp sautéed with pepper and cashew nuts.

Hot and spicy. Crispy fried haddock topped with hot ginger sauce.

Shrimp, chicken, and pork sautéed with selected vegetables.

Shrimp sautéed with green beans, carrots, straw mushrooms, baby corn, and water chestnuts.

Shrimp with chili sauce typically includes succulent shrimp stir-fried and coated in a spicy Szechuan chili sauce, often accompanied by a mix of vegetables such as bell peppers and onions.

Scallops sautéed in a fiery chili sauce, typically including a blend of Szechuan spices and vegetables for a spicy and aromatic experience.

Haddock fillet prepared with a spicy chili sauce, typically including a mix of Szechuan spices for a bold taste, and possibly garnished with scallions or diced vegetables.

Hot and spicy. Crispy aromatic scallops sautéed with cashew nuts in chef's orange-flavored sauce.

Steamed jumbo shrimps with scallions.

Shrimp, beef, chicken, broccoli, pea pods, straw mushrooms, baby corn, water chestnuts with chef's special sauce.

Hot and spicy. Saute crisp beef with sweet peppers, mushrooms, pea pods, and broccoli in a special hot aromatic sauce

Hot and spicy. Crispy aromatic beef sautéed with chef's orange flavor sauce.

Hot and spicy. Shredded beef sautéed with celery, mushrooms, and carrots.

Hot and spicy. Sliced beef tenderloin sautéed with ginger, scallions and bamboo shoots in special hot sauce.

Hot and spicy. Special marinated tender beef sautéed in a hot and savory sauce.

Hot and spicy. Fillet of beef garnished with broccoli, red peppers and straw mushrooms in spicy hot sauce.

Hot and spicy. Shredded beef sautéed with broccoli, bamboo shoot, straw mushroom.

Beef sautéed with sesame.

Beef sautéed with pea pod, carrot, baby corn, water chestnut, and celery.

Hot and spicy. Shredded beef, baby shrimp sautéed with vegetable in spicy sauce.

Pan-fried sliced beef sautéed with fresh asparagus in special sauce.

Hot and spicy. Pan-fried sliced beef garnished with red and green peppers and onions in our chef's special hot sauce.

Hot and spicy. Beef sautéed with onion, cabbage, red and green peppers with Mongolian spice sauce.

Moo shi beef is prepared by stir-frying thinly sliced beef with shredded cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically served with pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shrimp stir-fried with eggs, bamboo shoots, mushrooms, and cabbage, typically includes hoisin sauce, served with pancakes for wrapping.

Hot and spicy. Sliced chicken breast sautéed in hot sauce bedded by crisp broccoli.

Hot and spicy. Crispy aromatic chicken sautéed with chef's special orange flavor sauce on a bed of Chinese rice noodles.

Hot and spicy. Tender chicken pan-fried with pea pod, water chestnut, baby corn, bamboo shoot, and red pepper in our special Szechuan spicy sauce.

Hot and spicy. Sliced chicken breast sautéed with ginger and scallion in hot ginger sauce.

Hot and spicy. Chicken meat sautéed with peppers, celery, and scallion in spicy sauce.

Sliced chicken meat sautéed with crispy broccoli, peppers and mushrooms in white wine sauce.

Chicken sautéed with carrots, pea pods, and baby corn.

Hot and spicy. Chicken sautéed with carrots, pea pods, and baby corn.

Chicken sautéed with sesame.

Hot and spicy. Diced chicken sautéed with pea pods, green, and red peppers.

Sliced white meat chicken sautéed with fresh asparagus in special sauce.

Sliced chicken breast sautéed with broccoli, red peppers, straw mushrooms, and baby corn in garlic sauce.

Hot and spicy. Pork tenderloin sautéed with broccoli, red peppers, and mushroom in spicy sauce.

Hot and spicy. Shredded pork sautéed with peppers in hot sauce.

Hot and spicy. Pork tenderloin sautéed with 5 spice bean curd, cabbage, red peppers, and bamboo shoots in spice sauce.

Pork tenderloin sautéed with scallions.

Shredded pork sautéed in Peking sauce.

Hot and spicy. Fresh string beans with shredded pork tenderloin spicy sautéed.

Hot and spicy. Bean curd sautéed with minced pork tenderloin in hot pepper sauce.

Pan-fried asparagus, typically includes fresh asparagus sautéed in a special Szechuan sauce, embracing the spicy and bold flavors characteristic of the cuisine.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Specialty item sometimes offered during a particular schedule or occassion

Pork lo mein features stir-fried soft noodles with tender pork slices, while chicken teriyaki is marinated in a soy-based sauce. Boneless spareribs are a succulent cut from the ribs, and crab rangoons typically include fried wonton wrappers filled with crab and cream cheese.