Jade North Andover Menu

2 pieces. Crispy thin dough filled with shredded vegetables.

2 pieces. Crispy thicker dough filled with minced pork, shrimp and vegetables.

Nicely grilled, top with honey

6 pieces. Nicely grilled, top with honey

5 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

6 pieces. Pan Fried.

4 pieces. Grilled chicken that has been cooked on a skewer.

4 pieces. Grilled beef that has been cooked on a skewer.

Soybeans.

Soybeans.

Battered and fried vegetable.

Battered and fried shrimp and vegetable.

8 pieces. Dumpling with a minced filling.

8 pieces. Dumpling with a minced vegetable filling.

8 pieces. Dumpling with a minced filling.

8 pieces. Fried shrimp dumpling.

Crab Rangoon (2), Chicken Wings (2), Chicken Skewers (2) and Chicken fingers (2)

Egg rolls (2), chicken fingers (3), chicken wings (2), boneless spareribs, beef skewers (2), shrimp tempura (2) and crab Rangoon (2).

Egg rolls (3), chicken fingers (4), chicken wings(3), boneless spareribs, beef skewers (3), shrimp tempura (3) and crab Rangoon (3).

Seasoned broth with filled wonton dumplings.

Soup that is made from miso paste.

Soup with beaten eggs.

Served with ginger dressing.

Lightly battered fried pork loin, sautéed with pepper and seasoning salt and pepper. Spicy

Pork cooked in a pungent savory sauce. Spicy

slices pork sautéed with cabbages, mushroom and pepper.

Pineapples and peppers garnished with a touch of black pepper.

Minced pork.

Hot and spicy.

Spicy stir-fry. Spicy.

Shrimp cooked in a pungent savory sauce. Hot and spicy.

Spicy. Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli.

Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Sichuan style, flowery, salty, sweet and smoky with enoki, fungus, tofu skin, prince mushroom, Napa, bell pepper.

A classic Mandarin dish served sauteed with woodears, cabbage, mushrooms, dried lily flowers, scallions and scrambled eggs. Served wrapped with 4 pancakes.

Beef with brown sauce, Onion and scallion

Served in a sweet sauce served with sesame seeds. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Battered and cooked in a sweet orange sauce. Spicy.

Pineapple and peppers garnished with with a touch of black pepper.

Sweetened sauce with vinegar base.

Stir fried chicken and vegetable dish.

Served in a sweet sauce served with sesame seeds. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Spicy.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Cooked in oil or fat over heat.

Pan-fried to a golden brown, topped with sauteed black beans and black mushrooms.

Eggplant cooked in a pungent savory sauce. Spicy.

Eggplant and Tofu cooked in a pungent savory sauce. Spicy.

Spicy.

Broccoli cooked in a pungent savory sauce. Hot and spicy.

Marinated and stir fried. Spicy.

Crispy angel hair egg noodle with a combination of beef, chicken, shrimp and assorted vegetables.

Thin egg noodle with a combination of shrimp, chicken, egg, vegetables and crushed peanuts. Soft noodle available upon request.

Stir-fried Ramen noodle with pork and vegetable. Flavor with chef's special made XO sauce. Spicy.

Curry flavor with choice of protein. Spicy.

Stir fried noodle dish. Choice of pork or vegetables.

Combination of Beef, chicken, pork, shrimp and vegetable

Served with ponzu sauce. Raw.

Torched escolar served with spicy onion sauce. Raw.

Spicy tuna flying fish roe, avocado, seaweed and tempura flake. Raw.

Served in garlic basil sauce. Raw.

Choice of spicy tuna, salmon, yellowtail or crabstick rolled with avocado, thinly cucumber and tobiko. Raw.

3 pieces. Served with spicy king crab and mayonnaise. Raw.

Spicy tuna maki, California maki, and Alaskan maki. Raw.

Spicy tuna, spicy salmon, and spicy yellowtail. Raw.

8 pieces of nigiri sushi and tuna maki. Raw.

Select 18 pieces raw fish fillet with sushi rice. Raw.

Chef's choice of assorted 5 pieces sushi, 9 pieces sashimi and California maki. Raw.

Chef's choice of assorted 10 pieces sushi, 24 pieces sashimi, a seasonal special and California maki. Raw.

Chef's choice of assorted 10 pieces sushi, 24 pieces sashimi, 2 seasonal specials and California maki. Raw.

Salad with a salty seasoned microalgae base.

Sweet potato tempura.

Sushi prepared without meat.

Mild and tender fish. Raw.

Raw.

Raw.

Comes with a choice of protein. Raw.

Cucumber, crab, and avocado.

Salmon and avocado. Raw.

Smoked salmon, cream cheese, cucumber and scallion.

Shrimp tempura, avocado, cucumber, and lettuce topped with flying fish roe.

Crispy soft-shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.

Shrimp tempura topped with spicy tuna and multi-color flying fish roe.

Shrimp tempura and king crab with mayonnaise.

Eel, cucumber, avocado and flying fish roe, eel sauce.

Shrimp tempura, spicy tuna and papaya topped with spicy king crab. Raw.

Spicy tuna, avocado, and cucumber inside, wrapped with albacore and salmon, topped with multi-color flying fish roe. Raw.

Shrimp tempura, cucumber and avocado, topped with lobster salad.

California maki topped with a variety of fish and avocado. Raw.

Shrimp tempura and crabstick topped with eel, avocado, and flying fish roe.

Spicy king crab anf mango topped with tuna. Raw.

Spicy king crab, lobster, mango and avocado and tempura flake in a soybean wrap.

Snow crab, avocado, apples and garlic, sundried tomatoes topped with salmon. Raw.

Spicy tuna, basil and apple. Raw.

Spicy king crab, mango and avocado topped with sea scallop, kiwi, tobiko and crunch. Raw.

Shrimp tempura and lobster wrapped with mango.

Soft-shell crab tempura, spicy tuna and avocado, topped with salmon and touched of sauce. Raw.

King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe.

Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb. Raw.

Spicy shrimp, cucumber mango topped with tuna, salmon, albacore, mayo and torched. Raw.

Raw.

Aburasokomutusu. Raw.

Hamachi. Raw.

Sake. Raw.

Suzuki. Raw.

Saba. Raw.

Ika. Raw.

Hotategai.

Tako.

Unagi.

Kanikama.

Marinated Bean curd

Tomago

Ebi.

Tobiko.

Ikura. Raw.

Akagai.

Lightly battered fried shrimp (4 Pieces) and fried vegetables

Select seafood (Shrimp, salmon, scallop and Crab stick) and vegetables.

Stir fried Shrimp, Beef and Chicken with a light brown sauce.

Spicy. Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.