Jade Lee Menu

Four fried chicken wings, choice of plain or accompanied by various fried rice options (egg, chicken, beef, shrimp) or French fries.

Fried or boiled.

Chicken with broccoli, choice of rice or lo mein: pork, chicken, egg, shrimp, beef fried rice; plain, vegetable, chicken, pork, beef, shrimp lo mein.

Spicy.

Spicy.

Quart.

Chinese soft noodles.

Wonton Soup: Traditional chicken broth, filled wontons. Available in pint or quart sizes.

Spicy.

Skewered beef, typically marinated in a teriyaki sauce, offering a balance of sweetness and savory notes.

Crispy wonton skin envelops a savory mix of ground pork and finely chopped vegetables, deep-fried to achieve a golden hue.

Rolled with beef and a blend of cheeses, this single cheesesteak roll is a savory appetizer, often accompanied by onions.

Crispy fried egg roll filled with shrimp and a blend of minced vegetables.

Two crispy spring rolls, hand-wrapped and deep-fried, filled with a mix of vegetables such as cabbage and carrots.

Boneless spare ribs, available in small or large sizes.

Succulent BBQ spare ribs available in small or large sizes.

Served with white rice.

Crispy wontons, typically filled with minced pork and accompanied by sweet and sour sauce.

Minced shrimp spread on toast, typically including ginger, then deep-fried and served as two pieces.

Fried or boiled.

Eight pieces of vegetable dumplings, typically filled with a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms, encased in a thin dough wrapper.

Pan-fried wontons filled with a savory mixture, typically served as a set of ten.

Fifteen baby shrimp are lightly battered and deep-fried, typically served with a side of sweet and sour sauce.

Ten pieces of ring-shaped dough, deep-fried and lightly coated with sugar.

Spicy.

Spicy.

Spicy.

A shared appetizer platter featuring a variety of items such as spring rolls, BBQ spare ribs, teriyaki chicken, chicken wings, and crab rangoons, designed for two.

Egg drop soup with choice of pint or quart size.

Wonton Egg Drop Mixed Soup: A blend of classic egg drop and wonton soups. Available in pint or quart sizes.

Chicken, noodles in broth. Available in pint or quart sizes.

Chicken rice soup with size options of pint or quart.

Spicy.

Soy bean curd, mixed vegetables in broth. Available in pint or quart sizes.

Shrimp paired with crispy rice in a savory broth, typically includes mixed vegetables.

Mixed vegetable soup, a savory broth filled with a medley of seasonal vegetables such as carrots, mushrooms, snow peas, and napa cabbage.

Chicken yat gai mein typically includes wheat noodles and chicken in a savory broth, often accompanied by various vegetables.

Pork yat gai mein is a noodle soup combining pork slices with mixed vegetables, typically served in a savory broth.

Wheat noodles served in a clear broth, typically includes shrimp and a mix of vegetables.

Beef yat gai mein is a savory soup featuring tender beef slices and wheat noodles, typically accompanied by assorted vegetables in a rich broth.

Subgum noodle soup typically features a medley of shrimp, chicken, beef, and pork, accompanied by mixed vegetables and soft noodles, all served in a savory broth.

Subgum wonton soup features a seasoned chicken broth filled with wontons, complemented by a medley of shrimp, roast pork, chicken, and assorted vegetables.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Seafood soup, 海鲜汤, combines shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.

Brown rice stir-fried to perfection, available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Egg fried rice with size options: pint or quart.

Roast pork fried rice, available in pint or quart sizes.

Chicken pieces stir-fried with rice. Options include pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Stir-fried rice with beef, available in pint or quart sizes.

Shrimp fried rice with choice of pint or quart sizes.

House special fried rice with options of pint or quart size.

Young Chow Fried Rice: Classic combination of eggs, shrimp, and pork with peas and carrots. Available in pint or quart sizes.

Lobster fried rice with choice of pint or quart size.

Chicken chop suey, stir-fried with a mix of vegetables. Available in pint or quart sizes.

Roast pork, stir-fried noodles with vegetables. Choice of pint or quart size.

Roast pork mixed with vegetables, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Shrimp chop suey with assorted vegetables. Available in pint or quart sizes.

Stir-fried beef with crispy noodles. Available in pint or quart sizes.

Beef chop suey with mixed vegetables, available in pint or quart sizes.

Vegetable chow mein with choice of pint or quart size.

Vegetable chop suey: Mixed vegetables, available in pint or quart sizes.

Served with pork fried rice and egg roll.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart.

Lobster chow mein with choice of pint or quart size.

Chinese soft noodles.

Thin rice noodles stir-fried with roast pork, complemented by a mix of vegetables such as cabbage, carrots, celery, and scrambled egg.

Wide, flat rice noodles stir-fried with sliced chicken, typically includes bean sprouts, onions, and a mix of traditional seasonings.

Thin rice noodles stir-fried with chicken and a variety of vegetables.

Stir-fried wide, flat rice noodles with slices of beef, typically includes bean sprouts, onions, and a savory soy sauce blend.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and napa cabbage, along with egg.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Stir-fried thin rice noodles with shrimp, often accompanied by a medley of vegetables such as carrots, celery, and bok choy, seasoned with a savory sauce.

Flat rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, served as our house special.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and scallions.

Spicy.

Chinese soft noodles.

Chinese soft noodles.

Beef Lo Mein: Tender beef strips, stir-fried with lo mein noodles. Available in pint or quart sizes.

Shrimp stir-fried with soft noodles, available in pint or quart sizes.

Chinese soft noodles.

Chinese soft noodles.

Chinese soft noodles.

Quart.

Roast pork and mixed vegetables, including onions and bean sprouts, encased in a lightly fried egg omelette, typically served with a savory gravy.

A Chinese-style omelette incorporating chicken, mixed with a selection of vegetables, typically served with a savory gravy.

Shrimp egg foo young combines shrimp, eggs, and a blend of vegetables such as cabbage, bean sprouts, and onions, pan-fried to create a savory omelet.

Lobster egg foo young is a Chinese-style omelet featuring tender lobster pieces, typically accompanied by a savory gravy and mixed vegetables.

Beef egg foo young is a Chinese omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically served with a brown sauce.

Hot & spicy.

Sliced chicken with mushrooms, available in pint or quart sizes.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken and mushrooms, available in pint or quart sizes.

Quart.

Quart.

Spicy. Quart.

Quart.

With 5 pancakes. Quart.

Quart.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

With 5 pancakes. Quart.

Quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Quart.

Spicy. Quart.

Spicy. Quart.

Served with white rice.

Served with white rice.

Shrimp stir-fried with a mix of Chinese vegetables. Available in pint or quart sizes.

Served with pork fried rice and egg roll.

Served with white rice.

Shrimp and cashew nuts, available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

With 5 pancakes. Quart.

Quart.

Sautéed bamboo shoots and mushrooms, typically prepared with a light sauce to enhance the natural flavors of the fresh ingredients.

Spicy.

Spicy.

Spicy.

Served with white rice.

Special mixed vegetable.

Spicy.

With 5 pancakes.

Spicy.

Hot. hot and spicy.

Hot. hot and spicy.

Broccoli sautéed with a hint of garlic, typically includes a light sauce.

Served with pork fried rice and egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Hot & spicy.

Roast pork chow mein with choice of rice or lo mein, including pork, chicken, beef, shrimp, egg, or vegetable options.

Shrimp chow mein with option of rice or lo mein; choices include pork, chicken, egg, shrimp, beef, vegetable.

Green pepper steak with a choice of rice or lo mein options including pork, chicken, egg, shrimp, beef, vegetable, or plain.

Roast pork with Chinese vegetables. Choice of fried rice in pork, chicken, egg, shrimp, beef, or white rice. Lo mein options: plain, vegetable, chicken, pork, beef, shrimp.

Asian-style omelette with roast pork; choose side from fried rice (pork, chicken, egg, shrimp, beef), white rice, or lo mein (plain, vegetable, chicken, pork, beef, shrimp).

Barbecued spare ribs served with choice of rice or lo mein: pork, chicken, egg, shrimp, beef, or vegetable options available.

Shrimp served in a classic lobster sauce. Choice of side: fried rice varieties (pork, chicken, egg, shrimp, beef) or lo mein (plain, vegetable, chicken, pork, beef, shrimp).

Beef lo mein served with choice of fried rice or lo mein options, including pork, chicken, egg, shrimp, beef, plain, or vegetable.

Shrimp lo mein with choice of rice or lo mein options, including pork, chicken, egg, shrimp, beef, plain, and vegetable.

Chicken with broccoli, choice of rice or lo mein: pork, chicken, egg, shrimp, beef fried rice; plain, vegetable, chicken, pork, beef, shrimp lo mein.

Served with pork fried rice and egg roll.

Quart.

Served with pork fried rice and egg roll.

Sliced chicken with mushrooms, served with choice of fried rice (pork, chicken, egg, shrimp, beef), white rice, or lo mein (plain, vegetable, chicken, pork, beef, shrimp).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mushrooms served with choice of rice or lo mein. Options include pork, chicken, beef, shrimp, vegetable, or plain.

Quart.

Boneless spare ribs accompanied by choice of rice or lo mein. Options include pork, chicken, beef, shrimp, egg, or vegetables.

Spicy. Pork with black bean sauce Hunan style & shrimp with chili sauce.

Tender white meat of chicken fried to golden brown with mixed vegetables.

Jumbo shrimp, scallops, lobster meat, crab meat sautéed with broccoli & other vegetables on the bottom.

Spicy. Tender chicken with little sweet & spicy golden sauce outside crispy inside soft.

Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts & Chinese vegetables, baby corn served with crispy wonton.

Lobster, crab meat, jumbo shrimp, fresh scallop sautéed with assorted Chinese vegetables in special white wine sauce.

Spicy. Chicken, red & green pepper, water chestnuts, straw mushroom & bamboo shoots in hot black bean sauce.

Spicy. Beef, red & green pepper, water chestnuts, straw mushroom & bamboo shoots in hot black bean sauce.

Spicy. Chicken with scallions, ginger, onions with peking sauce.

Chicken, shrimp with broccoli, Chinese vegetable, baby corn, snow peas, mushrooms with brown sauce.

Spicy. Tender-fillet of marinated beef, delicately sautéed & seasonal with imported orange peels.

Shrimp, beef, chicken & vegetable with pan fried noodles.

Pork, chicken, shrimp sautéed with vegetable in white wine sauce.

Spicy. Jumbo shrimp with sesame seeds in sweet & spicy golden sauce.

Spicy. Jumbo shrimp, scallops with mixed vegetables in hot garlic sauce.

Spicy. Jumbo shrimp & General Tso's chicken with fast & spicy sauce.

Spicy. Large shrimps pan-fried in salt & pepper with tomato, broccoli, lettuce on the bottom.

Scallion, jumbo shrimp, lobster meat & assorted vegetables in brown sauce with pan-fried noodles on the bottom side.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Four fried chicken wings, choice of plain or accompanied by various fried rice options (egg, chicken, beef, shrimp) or French fries.

Fried crab sticks (4), option to add alongside various fried rices or french fries. Choices include roast pork, shrimp, beef, chicken, or egg fried rice.

Imitation scallops, choose from plain or paired with various fried rice options including shrimp, beef, chicken, pork, or egg. Option for french fries available.

Jumbo shrimp, available plain or accompanied by a choice of fried rice variants or French fries.

Spare ribs tips served plain or paired with choice of fried rice: roast pork, shrimp, beef, egg, chicken, or French fries.

French fries, available in small or large sizes.

Fried wontons filled with a blend of cheese, typically served with sweet and sour sauce.

Breaded chicken nuggets, typically served in a portion of 10 pieces, often accompanied by a dipping sauce.

Fried green plantains, typically served as a crispy and golden delicacy, often accompanied by a tangy dipping sauce.

Wonton soup (3), egg roll (3), chicken with mixed vegetable, General Tso's chicken (spicy), chicken lo mein, roast pork fried rice, fortune cookies (3).

Wonton soup (4), egg roll (4), sweet & sour chicken, General Tso's chicken (spicy), beef with mixed vegetable, roast pork lo mein, roast pork fried rice, fortune cookies (4).

Wonton soup (5), egg roll (5), chicken lo mein, chicken with garlic sauce (spicy), pepper steak, General Tso's chicken (spicy), roast pork fried rice, fortune cookies (5).

Wonton soup (6), egg roll (6), cheese wonton (6), Hunan chicken (spicy), pepper steak, General Tso's chicken (spicy), orange chicken (spicy), roast pork lo mein, roast pork fried rice, fortune cookies (6).

Wonton soup (7), egg roll (7), cheese wonton (7), fried dumpling, sweet & sour chicken, beef with garlic (spicy), General Tso's chicken (spicy), chicken with garlic sauce (spicy), roast pork lo mein, roast pork fried rice, fortune cookies (7).

Lemon tea Snapple combines the tangy flavor of lemon with smooth tea, typically served chilled.

A refreshing blend of tea infused with the sweet essence of peach, served chilled for a soothing beverage experience.

Refreshing, bottled fruit juice blend, available in various flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day