Jade II Leominster Menu

Teriyaki beef and boneless spareribs accompany chicken wings, typically featuring a savory marinade and served alongside a complementary sauce.

Boneless spareribs, marinated and roasted, served alongside a crispy egg roll, tender chicken fingers, and six golden crab rangoons filled with crab meat and cream cheese.

Boneless spareribs, marinated and roasted, served alongside a crispy egg roll filled with vegetables and chicken, with deep-fried chicken fingers and wings.

Crispy egg roll filled with a mix of vegetables and pork, accompanied by tender chicken fingers, juicy chicken wings, and savory teriyaki beef skewers.

Six boneless spare ribs, marinated and roasted, accompanied by a single egg roll filled with cabbage and meat, six crispy chicken fingers, four seasoned chicken wings, and two fried shrimp.

Four marinated chicken wings and crispy french fries, accompanied by a deep-fried egg roll filled with cabbage, carrots, and a hint of minced chicken.

Onions, peppers carrot, stir fired with special sauce.

Onions, peppers carrot, stir fired with special sauce.

Onions, peppers carrot, stir fired with special sauce.

Onions, peppers carrot, stir fired with special sauce.

Chicken wings accompanied by subgum pork chow mein, featuring a mix of vegetables and pork in a savory sauce, and pork fried rice with egg and green onions.

Crispy battered fried chicken in a sweet and sour sauce, served alongside pork fried rice typically including egg and mixed vegetables.

Egg roll accompanied by chicken chow mein, featuring stir-fried noodles with cabbage and celery, and pork fried rice, typically includes egg and green onions.

Egg roll, chicken fingers, and pork fried rice combine in this dish, typically featuring a crispy egg roll filled with vegetables, battered chicken fingers, and rice stir-fried with pork and assorted vegetables.

Breaded chicken tenders, thinly sliced pepper steak, and pork fried rice, typically includes mixed vegetables and a savory brown sauce.

Boneless spareribs, accompanied by chicken chow mein featuring cabbage and crispy wontons, and pork fried rice typically including egg and mixed vegetables.

Fried shrimp, beef sautéed with mushrooms, and pork fried rice, combined to create a fulfilling dish.

Chicken fingers and shrimp served in a savory lobster sauce, accompanied by pork fried rice typically featuring egg and mixed vegetables.

Egg roll, chicken fingers, and boneless spareribs paired with fried shrimp and pork fried rice, typically includes mixed vegetables.

Chicken tenders in teriyaki sauce, served alongside crispy chicken fingers, crab rangoon, and pork fried rice.

Diced chicken stir-fried with cashews, typically includes vegetables like celery and carrots, served alongside roast pork fried rice with eggs and mixed vegetables.

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Three pieces of teriyaki, typically comprising marinated and grilled meat, paired with roast pork fried rice, which usually includes eggs, peas, carrots, and onions.

Teriyaki chicken, chicken fingers, boneless ribs, and pork fried rice, typically includes a mix of savory and slightly sweet flavors.

Beef and string beans stir-fried in a light sauce, typically includes ginger and garlic, served alongside boiled white rice.

Tender beef slices and crisp broccoli florets in a savory sauce, paired with roast pork fried rice.

Stir-fried chicken and broccoli served alongside roast pork fried rice, typically includes carrots and onions in a savory sauce.

Breaded chicken fingers paired with a medley of mixed vegetables, served alongside park fried rice, typically including egg and assorted vegetables.

Soft lo mein noodles tossed with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, accompanied by crispy chicken fingers.

Roast pork lo mein combines tender slices of pork with soft egg noodles, while the accompanying chicken wings are prepared to a golden finish.

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Chunks of chicken and mixed vegetables are sautéed and served alongside boiled rice.

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Chicken wings accompanied by egg foo yong and pork fried rice, typically featuring a blend of eggs, vegetables, and pork in the egg foo yong.

Tender boneless spareribs paired with egg foo yong and pork fried rice, typically includes a blend of savory and aromatic spices.

Boneless spareribs and pork fried rice paired with a savory lobster sauce, typically including a blend of vegetables and spices.

Lobster sauce paired with crispy chicken wings and pork fried rice, typically includes mixed vegetables.

Mixed Chinese vegetables paired with boiled white rice, typically includes a variety of seasonal vegetables in a light sauce.

Tender beef teriyaki, crispy chicken wings and fingers, savory boneless spareribs, served with pork fried rice.

Chicken Teriyaki, Chicken Wing, French Fries, Pork Fried Rice

Chicken Teriyaki, Chicken Wings, Crab Rangoon, and Pork Fried

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Lo mein noodles stir-fried with chicken and beef, typically includes vegetables in a savory sauce. Beef teriyaki features grilled beef slices in a teriyaki glaze.

Shrimp fried rice paired with a savory lobster sauce and crispy chicken wings, offering a blend of textures and flavors.

Battered fried chicken coated in a tangy orange sauce, accompanied by crab rangoon and pork fried rice, typically includes vegetables.

Sesame chicken, chicken fingers, and pork fried rice, typically includes crispy breaded chicken tossed in sesame sauce, alongside fried rice with pork.

Pan-fried beef with teriyaki sauce, crispy chicken fingers, and pork fried rice, typically includes vegetables.

Crispy egg roll, available in large or small sizes.

Steak and cheese wrapped in a crispy egg roll shell. Available in large or small sizes.

Vegetarian egg roll with cabbage, carrots, and bean sprouts. Available in large or small sizes.

Crispy wontons, available in large or small sizes.

Crispy chicken wings available in large or small sizes.

Buffalo wings served in large or small portions, with signature spicy sauce.

Sesame coated chicken wings, available in large or small sizes.

Choice of large or small size.

Large shrimp, lightly breaded.

Large dumplings, fried until golden, typically including a savory filling encased in dough, drawing inspiration from both dumpling and ravioli traditions.

Boneless spare ribs, barbecued. Available in large or small sizes.

Pork strips, available in large or small sizes.

Crispy onion rings, available in large or small sizes.

Chicken in teriyaki sauce. Options: large or small.

Crab meat and cream cheese-filled wontons, available in large or small sizes.

Crispy french fries available in large or small sizes.

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Hot.

Broth with wontons and roast pork. Available in large or small sizes.

Choice of large or small. Assorted vegetables in a light broth.

Chicken noodle soup available in large or small sizes.

Egg drop soup, silky threads of egg in a savory broth, enriched with mushrooms. Available in large or small servings.

Yet Gar Mein with choices of large or small sizes.

Choice of large or small.

Roast pork fried rice, available in large or small sizes.

Hot & spicy.

Ham fried rice available in large or small sizes, combining savory ham bits with seasoned rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Meatless fried rice available in large or small servings.

Mixed vegetables in seasoned rice, available in large or small servings.

Subgum Pork Fried Rice: Mixed vegetables and pork stir-fry, available in large or small sizes.

Subgum chicken fried rice with mixed vegetables. Choose large or small.

Subgum ham fried rice with mixed vegetables; choice of large or small serving.

Subgum beef fried rice, choice of small or large size.

Subgum shrimp fried rice, mixed with veggies. Available in large or small sizes.

Choice of large or small. Mixed with shrimp, pork, eggs, and vegetables.

Boiled white rice available in large or small sizes.

Thin rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a savory sauce.

Sliced roast pork and rice noodles, typically includes vegetables like bok choy and carrots, stir-fried together.

Rice noodles stir-fried with chicken, typically includes egg and a medley of vegetables such as napa cabbage, carrots, and onions.

Roast pork with lo mein noodles. Options for large or small size.

Hot & spicy.

Hot & spicy.9

Onions, peppers carrot, stir fired with special sauce.

Hot & spicy.

Meatless.

Sliced beef and broccoli stir-fried with lo mein noodles, typically includes carrots and onions in a savory brown sauce.

Pan fried crisp noodle topped with assorted meat and shrimp.

Hot & spicy.

Hot & spicy.

Onions, peppers carrot, stir fired with special sauce.

Subgum pork chow mein with an assortment of vegetables. Available in large or small sizes.

Subgum shrimp chow mein available in large or small sizes. Mixed vegetables with shrimp served over crispy noodles.

Subgum beef with mixed vegetables, choice of large or small serving.

Hot & spicy.

Chicago Pork Chow Mein: Stir-fried noodles with tender pork slices. Available in large or small sizes.

Chicago chicken chow mein: available in large or small sizes.

Chicago beef chow mein, offered in large or small.

Chicago Shrimp Chow Mein: Offered in large or small sizes, featuring tender shrimp nestled in classic chow mein noodles.

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Hot & spicy.

Subgum typically includes a variety of meats such as chicken, beef, and shrimp, mixed with vegetables, served in a savory sauce.

Hot & spicy.

Onions, peppers carrot, stir fired with special sauce.

A fried mixture of eggs, vegetables, and ham, typically includes onions and peppers.

A fried mixture of egg and vegetables, typically includes a generous portion of mushrooms.

Hot & spicy.9

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

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Shrimp stir-fried with eggs, cabbage, bamboo shoots, and wood ear mushrooms, wrapped in a Chinese pancake with plum sauce.

Shredded beef sautéed with scrambled eggs, cabbage, bamboo shoots, and mushrooms, typically includes wood ear mushrooms and scallions, wrapped in a Chinese pancake.

Moo shi chicken consists of shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in Chinese pancakes with a hint of plum sauce.

Stir-fried mixture of cabbage, carrots, and bamboo shoots, typically includes eggs and wood ear mushrooms, wrapped in a thin Chinese pancake.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Breaded chicken breast, typically served with a blend of vegetables and garnished with almonds in a light savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken with pea pods and pineapple, typically includes a mix of vegetables in a light, savory sauce.

Hot.

Sliced chicken stir-fried with scallions and ginger in a light soy-based sauce.

CELERY,PEPPERS,CHUNKY CHICKEN WITH SPECIAL SAUCE WITH CASHEW

Hot & spicy.

Hot & spicy.

Hot & spicy.

Onions, peppers carrot, stir fired with special sauce.

Subgum pork mixed with vegetables. Available in large or small sizes.

Mixed vegetables, chicken, available in large or small servings.

Subgum shrimp with mixed vegetables, available in large or small servings.

Subgum beef with mixed vegetables in savory sauce. Choose between large or small servings.

Choice of large or small serving, stir-fried with assorted vegetables.

Tender chicken pieces, choice of large or small serving.

Tender beef stir-fried with mixed vegetables, available in large or small sizes.

Chicago Shrimp Chop Suey: Choice of large or small, mixed with vegetables.

Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef stir-fried with string beans, often accompanied by a savory sauce.

Sliced beef and mushrooms stir-fried, typically includes a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Beef stir-fried with onions and green peppers, coated in a savory black bean sauce.

Tender beef stir-fried with fresh pea pods, typically includes onions and carrots in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, typically includes a light and savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Beef with pea pods & pineapple typically includes tender slices of beef stir-fried with pea pods and chunks of pineapple in a savory sauce.

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Sliced beef stir-fried with scallions and ginger, typically includes a light soy sauce blend.

Hon sue yoke typically consists of deep-fried slices of pork, coated in a light batter, and served with a sweet and tangy sauce, often accompanied by bell peppers and pineapple.

Roast pork, accompanied by a medley of seasonal vegetables, typically includes broccoli, carrots, and bell peppers, all roasted together.

Tender pork roasted and served with snow peas and mushrooms, often prepared in a savory sauce.

Butterfly shrimp, lightly fried, served with a mix of Chinese vegetables, often including broccoli, mushrooms, cabbage, and carrots, in a savory sauce.

large.

Shrimp enveloped in savory lobster sauce. Available in large or small sizes.

Skewered shrimp and lobster pieces, typically grilled together, offering a combination of seafood flavors.

Baby shrimp stir-fried with cashew nuts and assorted vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Shrimp sautéed and simmered in a rich tomato sauce, typically includes herbs and spices to enhance the flavor.

Steamed shrimp, gently cooked to preserve their natural flavors, typically accompanied by a light seasoning.

Large.

Large.

Hot. Szechuan beef.

Hot. Szechuan shrimp.

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Tofu and a medley of vegetables such as broccoli, carrots, and mushrooms sautéed together in a light sauce.

Assorted Seasonal Veggies, Lightly Seasoned

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Tender beef strips glazed in a savory sesame sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot. Fresh string beans with shredded pork tenderloin spicily sauteed. Can be ordered without pork.

Hot. Chunks of chicken meat secretly sauteed with special sauce. This is a MUST try.

Crispy tenderloin of beef sauteed in special orange flavor sauce.

Crispy chicken sauteed in special orange flavor sauce.

Hot. Beef with onion, scallions, and peapods sauteed with chef's special sauce.

Hot. Chicken with onion, scallions, and peapods sauteed with chef's special sauce.

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Tender boneless spareribs with crispy chicken fingers, served over savory pork fried rice.

Crispy chicken wings, golden crab rangoons, and savory pork fried rice.

Chicken tenders, crab rangoons, and pork fried rice, typically includes a mix of deep-fried chicken strips, crispy wontons filled with crab, and rice stir-fried with pork and vegetables.

Boneless spareribs, accompanied by crispy crab rangoons and pork fried rice, typically includes a mix of vegetables and egg.

Crispy chicken tenders, juicy chicken wings, and savory pork fried rice with tender pieces of pork and vegetables.

A tangy and aromatic condiment, our ginger sauce is crafted with freshly grated ginger and a blend of select ingredients to enhance its distinctively spicy and slightly sweet profile.

Pick Your Drink

Home made Duck sauce

An 8oz serving of duck sauce, typically a sweet and tangy condiment made with apricots, ginger, and sugar, often used as a dip for fried dishes or as a glaze.

Our 16 oz duck sauce is a sweet and tangy condiment, often accompanying egg rolls, dumplings, and other appetizers to enhance their flavors.

A vibrant red sauce combining tangy pineapple with a sweet and sour base, ideal for dipping or enhancing your favorite takeout dishes.

A savory sauce, egg foo yong gravy is a smooth blend typically including broth and seasonings to complement egg foo young dishes.