Jade House Menu

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Chicken or roast pork paired with broccoli, served with choice of protein.

Choice of chicken or roast pork mixed with assorted vegetables.

Chicken or roast pork tossed with cashew nuts.

Spicy

Served with white rice.

Chunks of chicken, typically coated in a light batter and fried until golden, then tossed in a savory sesame sauce and garnished with sesame seeds.

Spicy

Spicy

Spicy

Spicy

Served with white rice.

Sliced chicken sautéed with string beans in a light brown sauce.

Lo Mein with choice of chicken or roast pork, served with soft noodles.

C17. Choice of spare ribs or boneless, served in special combination plates.

Shrimp or beef with stir-fried vegetables, served over noodles or rice.

Shrimp served with choice of Chinese vegetable or snow peas.

Served with white rice.

Broccoli with selected protein: shrimp or beef, in a savory sauce.

Shrimp or beef with mixed vegetables, choice of protein.

C23. Cashew nut alongside choice of shrimp or beef, served with rice.

Spicy

Spicy

Spicy

Shrimp or beef with string beans, choice of protein.

Served with spaghetti.

Shrimp and minced vegetables, hand-rolled in a thin pastry, deep-fried to achieve a crispy texture.

Crispy spring rolls, typically includes a mix of vegetables such as cabbage and carrots, encased in a thin wrapper. Served as two pieces.

Crispy wontons filled with seasoned pork, deep-fried to achieve a golden texture, typically accompanied by a sweet and sour sauce.

Potato strips deep-fried and typically seasoned with salt.

Chicken dumplings, set of 8, with choice of steamed or fried.

Pork dumplings, choice of steamed or fried.

Vegetarian.

Juicy boneless spare ribs. One size.

Four skewers of chicken, typically marinated in a savory sauce, and grilled to enhance its flavors.

NO SAUCE INCLUE

Spicy

Spare ribs marinated in a special BBQ sauce, typically including 10 pieces per order.

Eight pieces of wontons filled with a blend of cream cheese and crab meat, deep-fried until crispy.

Wonton in choice of garlic or Szechuan sauce.

Egg noodles served either hot or cold, dressed in a sesame and peanut butter sauce, typically garnished with sesame seeds and scallions.

Savory unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and chewy texture.

Sliced roast pork, typically marinated and slow-roasted, often served with a savory sauce and garnished with scallions.

Japanese shrimp dumpling.

Six pan-fried dumplings filled with pork, typically includes a blend of vegetables and served with a dipping sauce.

Broiled broiled Japanese soy bean.

Jumbo shrimp, crispy fried. Served with choice of rice: roast pork, chicken, plain fried, shrimp, beef, house special, white, or brown.

Whole half chicken, deep-fried until crisp, typically served without additional sauce or sides.

Ten pieces of breaded or battered chicken nuggets, typically served with a dipping sauce.

Crispy chicken pieces sautéed in a robust garlic sauce, often accompanied by vegetables.

Breaded boneless chicken, deep-fried and served atop a mix of Chinese vegetables, typically in a savory brown sauce.

Deep fried fish, typically served with a selection of spices.

Spare ribs tips coated in a traditional BBQ sauce, typically prepared with a blend of spices and slow-cooked to enhance flavor.

Wonton soup available in small or large, featuring delicate wontons in a clear broth.

Wonton and egg blend in a savory broth. Available in small or large sizes.

Spicy

Large Size

Large Size

Vegetarian.

Large Size

Chicken in a clear broth, choice of noodle or rice.

Soy bean paste soup with bean curd, seaweed & scallion.

Large Size

Udon noodles in a rich broth with slices of beef, typically includes vegetables such as bok choy and garnished with green onions.

Udon noodles served in a savory broth, typically includes shrimp and a variety of mixed vegetables.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Soft egg noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Served with spaghetti.

Stir-fried udon with chicken typically includes thick Japanese noodles tossed with tender chicken pieces and a variety of vegetables.

Large udon noodles, stir-fried with choice of shrimp or beef, served as lo mein.

Chow fun soup with choice of roast pork, chicken, beef, or shrimp in a savory broth.

Wok-fried rice with pork or chicken, typically includes eggs, peas, and carrots.

Shrimp or beef stir-fried with rice, seasoned with Asian spices.

White rice COOK

Stir-fried rice mixed with chicken, shrimp, pork, and typically includes eggs, peas, carrots, and onions.

White Rice

Three Chinese-style fried egg patties filled with roasted pork, onions, peas, carrots, and bean sprouts, served with a savory gravy.

Three Chinese-style omelettes, each incorporating chicken and a blend of vegetables, typically served with a savory brown gravy.

Three patties of egg foo young, incorporating shrimp with a blend of vegetables such as cabbage, bean sprouts, and onions, lightly pan-fried.

Three egg foo young patties, typically includes beef, onions, and a variety of vegetables, served with a savory brown sauce.

Egg foo young patties, a blend of chicken, pork, and shrimp, mixed with traditional Chinese vegetables, served in a savory sauce.

Rice noodles with choice of chicken or pork, expertly stir-fried with traditional seasonings.

Crab meat stir-fried with either wide flat rice noodles (chow fun) or thin rice noodles (mei fun), typically includes a mix of vegetables.

Wide rice noodles (chow fun) or thin rice noodles (mei fun) with a choice of shrimp or beef.

House special chow fun features stir-fried flat rice noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Wide or thin rice noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab meat, along with assorted vegetables.

Spicy

Stir-fried egg noodles with roast pork, bean sprouts, onions, and assorted vegetables in a savory sauce.

With fried noodle.

With fried noodle out the side

With fried noodle out the si de

Chicken chow suey, served as chow mein, combines chicken with broccoli, celery, carrots, cabbage, and onion, all atop pan-fried noodles.

With white rice.

Shrimp chow suey typically includes stir-fried shrimp with bean sprouts, cabbage, onions, and carrots in a thickened sauce.

Beef chow suey, served as chow mein, typically includes stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce over crispy noodles.

House special chow suey typically includes a savory blend of chicken, pork, and shrimp, stir-fried with assorted vegetables in a thickened sauce.

can choice sautead with garlic also！

Served with white rice.

To Fu with Broccoli: Silken tofu, fresh broccoli. Option for large size.

can be sauteed with garlic

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy. vegetarian.

Spicy. String bean, broccoli, & snow peas.

Served without salt sugar com starch all dishes. served steamed and white sauce garlic sauce and brown sauce sauce on side.

Served with white rice.

Served with white rice.

Shrimp sautéed with broccoli, typically in a light sauce, focusing on simplicity and health-conscious preparation.

Steamed tofu and broccoli, typically prepared without the use of salt, sugar, or oil, aiming for a simpler, lighter taste.

Tofu with mixed vegetables, gently sautéed, typically includes a variety of garden vegetables such as broccoli, carrots, and mushrooms in a mild sauce.

Served with white rice.

Snow peapods, string bean, broccoli combined with soft tofu with crispy cashew nuts on top

Jumbo shrimp, and chicken and beef with snow peapods, straw mushroom, broccoli, waterchestnut and baby corn.

Jumbo shrimp, scallop, chicken and beef with mixed vegetable

Jumbo shrimp, chicken with broccoli, water chestnuts, baby corn, carrot and Chinese pay choy.

Chicken or pork paired with crisp bean sprouts.

NO VEGETABLE ,ONLY SAUCE

Chicken or pork paired with a medley of vegetables.

Served with white rice.

Served with white rice.

Chicken or pork paired with crisp string beans. Option to choose between poultry or pork as the protein.

Snow peas paired with your choice of chicken or pork.

Served with white rice.

Stir-fried chicken or pork, crunchy cashew nuts, mixed vegetables.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Moo Shu with choice of chicken or pork, served with 4 pancakes.

Served with white rice.

NO VEGETABLE ,ONLY THE SAUCE,BEEF

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded beef sautéed with cabbage, carrots, and eggs, typically includes mushrooms and bamboo shoots, wrapped in four thin pancakes with hoisin sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and egg, served with hoisin sauce and four pancakes for wrapping.

Spicy

Jumbo shrimp, scallop, crabmeat, chicken, roast pork and beef with broccoli, baby corn, mushrooms & Chinese vegetable.

Spicy.

Jumbo shrimp coated in sesame seeds, available with rice options ranging from roast pork, chicken, to house special blends, including white and brown rice.

imitation crabmeat, chicken, shrimp, pork with vegetable in special brown sauce. garnished with fried wonton.

Shrimp, scallop, beef and chicken w. mixed vegetable w. brown sauce

Spicy. Jumbo shrimp, beef, chicken, vegetable in special hunan sauce.

Spicy. Beef, shrimp & chicken w. vegetable in hot garlic sauce.

Spicy. Jumbo shrimp and scallop w. mixed vegetable in special garlic sauce.

Crispy chicken in tangy lemon sauce. Choice of rice: roast pork, chicken, plain fried, shrimp, beef, house special, white, or brown.

Spicy. General Tso's chicken and jumbo shrimp with mixed vegetables (chinese vegetable)

Spicy. Chunks of flank beef marinated, w broccoli. showered w. sesame seed and sauce

Spicy. Tender fillets of marinated beef delicately seasoned and sauteed w. imported orange peels.

Spicy. Deep-fried chicken w.SAUCE

Spicy.

Chicken chunks in pineapple sauce.

chicken, shrimp, pork w. vegetable in special brown sauce. garnished w. fried noodle.

Sesame-coated chicken, choice of rice including roast pork, chicken, plain fried, shrimp, beef, house special, white, or brown.

Chicken & jumbo shrimp w. mixed vegetable in brown sauce

White rice, available in pt or qt servings.

Noodles stir-fried and typically includes a mix of vegetables.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Homemade mustard, prepared in-house, offering a distinct spicy kick, often compared to wasabi.

Homemade duck sauce is a sweet and sour condiment, often made with fruits like pineapple and apples, serving as a traditional accompaniment to Chinese dishes.

Spicy, aromatic oil infused with a blend of dried chili peppers and other spices, ideal for adding a kick to your dishes.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grape soda in a can, often a blend of carbonated water and grape flavoring, offering a sweet and fizzy experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing orange-flavored soda.

A bottled beverage featuring the crisp and refreshing taste of apple.

Peach tea, typically includes a blend of brewed tea with peach flavoring.

Diet lemon tea, a variation of traditional tea, typically includes a blend of tea leaves and lemon flavor, catering to those preferring a lighter beverage.

A blend of kiwi and strawberry flavors, this Snapple beverage offers a sweet and tangy taste.